Food and drink, Main course
Tapioca - what is it, what is being prepared from it and how can this product be replaced
Considering the recipes of various puddings, pastries and some other desserts, you can see that they include tapioca. What it is, in the text, as a rule, is not described. Therefore, many housewives, not wanting to understand the exotic ingredient, simply ignore such recipes.
The recipe for pudding
This tasty and quite useful dish is prepared literally half an hour. One of its main ingredients is tapioca (what to replace it, if you can not buy this product, you can find out more). The dessert turns out to be moderately sweet and quite satisfying. But most importantly, he practically does not harm the figure.
For 3 cups of milk (it is better to use whole milk, but to reduce caloric content it is possible and fat-free) take half a glass of instant tapioca (can be replaced with the same amount of sago), 100 g of sugar, 2 eggs, salt on the tip of the knife and a little vanilla.
The process of preparation begins with the boiling of cereals. Do this in boiling milk, where the tapioca goes (what is it - described earlier) or sago. Then add sugar and salt, mix and boil for 5 minutes. When using sago, cook longer - according to the instructions on the package. Next, the fire must be made minimal and leave the mixture for another 2-3 minutes to languish.
Tapioca cocktail
Sweet milk drinks are loved by both children and adults. As a rule, these are cocktails, which can also benefit if one of the ingredients is tapioca (what kind of balls are floated from above, the kids will never guess, but this knowledge is for them and to nothing).
So, for 100 ml of chilled milk take 30 g of vanilla or cream ice cream, fruit or chocolate for decoration. Still need tapioka (special for desserts sold in the form of large balls). It is boiled for half an hour in large quantities of water, and then watered with caramel or hot chocolate.
Ice cream is mixed with milk with a blender, then poured into glasses, add tapioca and decorated with chocolate or fruit.
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