Stuttgart Riesen bow: description, planting and care

It is difficult to imagine a dacha without several beds, allocated for sowing onions. To date, before the summer residents is a difficult choice, because the variety of this vegetable is great. Among them bow Stuttgart Riesen - a worthy representative of its kind.

Description

This variety appeared as a result of interspecific selection. Maturation is early. On average, 70 days pass from the time of planting the seed before harvesting. The yield is high - up to 8 kilograms with 1 m². This bulb is round, dense, medium, large. The weight of one bulb can reach up to 200 grams. The taste has sharp notes.

Bow Stuttgarter Risen is high-yielding, has a universal purpose. It is well-frozen and thanks to the high content of dry substances it is perfectly dried. Suitable for canning and use in any dish, it is possible to leave for distillation. It is possible to plant under the winter.

Planting Seeds

Cultivate onions Stuttgart Riesen from seeds or sowing. Soil, the vegetable prefers black earth, loamy, fertile. Acidic soil is not categorically suitable for it. Seeds of onion Stuttgart Riesen can be sown in early spring or autumn. Autumn sowing involves compulsory mulching with peat or humus. The onion is sown to a depth of no more than two centimeters with an interval of at least 1 cm. After sowing, the soil becomes compacted a little.

Planting seedling

Before planting the onion Stuttgarter Riesen moves over, the dried and diseased bulbs are removed. Positively, germination can be affected by pre-sowing heating for 8 hours (eg on a heating battery) scattered on a board with bumps.

For autumn sowing, it is better to choose a small sekok, which can dry up before spring.

Before planting, the onion is soaked in warm water, the temperature of which should be + 40 ° C. It can be added potassium permanganate in the calculation of 1 gram per 5 liters of water. In water, the onion should spend from 2 to 6 hours, after which the water is drained, the vegetable is laid out on a film or sackcloth and covered. After such a procedure, on the eve of planting, some bulbs will be able to see roots. The depth of planting should not be more than 2 cm. The optimal distance between grooves is not less than 10 cm.

Large bulbs with a long cold spring with a temperature of not more than + 15 ° C can give a flower arrow. Choosing the right time for planting is very important. In the early period, as soon as the soil allows, it is good to plant a small onion-sowk Stuttgart Riesen.

The presence of moisture during early planting promotes a more rapid development of the roots, which, in turn, will keep the plant from bulbous fly. The planting can be temporarily compacted, for example, for sampling on greenery, but it should be cut no later than mid-June.

For landing on the pen, the rejected crocks will be used. Planting can be tight. The onion does not cover the ground, but is covered with a film. Watering requires frequent. To stimulate growth, one can feed urea once: 20 grams per 1 bucket of water.

Care and top dressing

Watering onions Stuttgart Riesen requires a moderate. In the first month after planting in case of lack of rain, regular watering will be required. During the summer, the onion should be 5 times weeded and loosened, especially after watering. We should never settle.

If after 2 weeks after planting the sowing is not observed good growth, then it should be fed. To do this, a solution of Mullein or bird droppings. The second feeding is carried out a month and a half after planting. This will require a bucket of water and 15 grams of urea and superphosphate, 40 grams of potassium salt. During the formation of bulbs, you can make a third dressing. In a bucket of water we dilute 25-30 grams of superphosphate, 15 grams of potassium salt.

Pale color of the leaves may indicate a lack of nitrogen, premature aging and wrinkling indicate a lack of potassium, to blackening the tops leads to a lack of phosphorus.

To avoid the appearance of pests and inhibition of growth, it is not worthwhile to apply fresh manure to the plant. All three feeding should be done before July.

Harvesting

Cleaning the onion can begin if the feather has turned yellow, tied and fallen. If you tighten with cleaning, then the decay of the sheet part, and then of the turnip itself, can begin. Do not prematurely forcibly break the bow of the bow - the experience of gardeners indicates that this also provokes the rotting of the onion head.

To extract the onions from the ground, they dig it up. If the weather is sunny, then it can be left for a few days right on the beds to dry it. Then the onion moves under the canopy and is dried for a while. The leaf and root parts are removed. Bulbs with damage should be used immediately.

Storage

Onions Stuttgart Riesen is well kept only when the onion head is fully ripe. To do this, the leaves must completely dry out, and the neck should close. When preparing for storage, the neck is cut 3 cm from the bulb.

To store the sowing it is necessary to pour sand for the winter. Despite the fact that the onion is well tolerated by cold, storing the sowing at temperatures below -3 ° C is not recommended. It should be ensured that condensate is not formed on the seeding due to a sudden change in temperature. Otherwise, it will start to grow and deteriorate.

Onions Stuttgart Riesen is in vain popular among summer residents. Good germination, yield and pleasant sharp taste provide him such a demand.