Simple and delicious recipe for royal cheesecake

Cottage cheese has a special place in cooking due to its soft creamy taste and beneficial properties. From it you can cook almost anything. Especially popular are desserts from this product, which are obtained by air and surprisingly tasty. Many mistresses have long taken note of the recipe for a royal cheesecake, which will be loved by all family members. It is also recommended for baby food, since it does not contain allergenic products and additives. With the help of this delicacy you can feed cottage cheese to almost any beef, and he will definitely ask for supplements. This dessert will become an excitation of any festive table. So, how to cook a royal cheesecake?

The classic recipe for royal cheesecake includes 3 cups of flour without a slide, 4 tablespoons of sugar, 200 g of frozen butter and baking powder. You need to grate the oil and mix it with sand, and then add flour and baking powder. Mix the resulting mixture thoroughly. It will resemble in its structure a sandy substance. The dough should be placed for a while in the refrigerator. Now you can do the preparation of the filling, which offers a recipe for royal cheesecake. To do this, you need about 500 grams of cottage cheese fat from 9%, a glass of raisins, 4 eggs and a glass of sugar. All this must be thoroughly mixed until a uniform mass is obtained. You can add a little starch, which will bind the filling. After it is ready, it is necessary to preheat the oven to 200 ° C.

For baking, a shape with a diameter of 24 cm is suitable. Baking paper is placed on its bottom. 2/3 of the cooled dough is laid flat on the bottom of the mold. On it, using a spoon, you need to carefully lay out the filling. It is more convenient to do this gradually, laying out a spoonful for a spoon. The filling should be leveled by the test. The remains of dough are poured from above. In order to get a beautiful ruddy crust, you can grate the oil on top of the last layer of dough on a fine grater. The royal cheesecake from cottage cheese will be baked for about 40 minutes. The indicator that she is ready will be her golden color. Baking time can vary, so you need to constantly monitor how to prepare a curd dessert.

Not always all of the above products can be in the house. This is not a problem, because they can easily be replaced. So instead of butter is perfect cream butter or any other margarine. The baking powder can be changed to baking soda. It will need to be extinguished with vinegar, since there are no oxidizing components in the test. If no raisins were found, then dried apricots, prunes, apples and even lobules of mandarins would do. One of the secrets of successful cooking of royal cheesecake is the use of frozen butter or margarine. In this condition, this product will be easiest to grate on a fine grater.

The classic recipe for royal cheesecake can be varied depending on the taste preferences of the chef and his guests. If it is intended for a festive table, then after its baking fresh berries or fruits will fit for decoration. Beautifully laid out strawberries, currants or blackberries will give dessert a special look. One of the main advantages of the royal cheesecake is that you can cook it in just an hour. It is very simple, and even novices in culinary art will be able to cope with it. An important fact is that even children from three years old can eat it. Often they are difficult to force to eat cottage cheese, and in this delicacy they will get it as much as they need for their growth and development. A fragrant, sweet, crumbly royal cheesecake can not leave anyone indifferent.