Recipes for dumplings with potatoes. Preparation of vareniks

Dumplings are prepared from different types of dough. There are many ways in which you can choose the most suitable. Some housewives naively believe that in this dish the most important is the filling. But this is an erroneous opinion. Preparation of vareniki is a serious measure in which each stage is decisive. And the dough is one of the main ingredients. To make it, a simple set of products is enough. Consider the test recipes for dumplings with potatoes and other fillings.

Three components

This is the easiest recipe for the test. It takes only three ingredients that are always in the house. Take 500 grams of good wheat flour, 3 large spoons of vegetable oil and 2 pinches of salt. We will cook the dough on the water, and it will need one glass. To begin with, the liquid must be heated to a temperature of about 90 degrees. This will provide the test with strength and elasticity. Then add the water and vegetable oil. Mix everything and pour in the flour. We knead a steep dough and, wrapping it in a food film, we leave for an hour. During this time, you can prepare the filling and proceed to the molding of vareniki.

Dough with egg

Recipes for dumplings with potatoes are so varied that not every hostess knows the entire list. In the next version, in addition to the main ingredients, a chicken egg is used. So, you need to take 500 grams of wheat flour, 150 grams of water, a pinch of salt and two chicken eggs. Important advice: before making a dough, it is best to sift the flour, then it will be more gentle. We pour the prepared flour into a bowl and make a funnel inside. In it we drive in eggs, pour salt and pour out water. Now gently knead the dough on the water. The finished product should not stick to your hands. Good dough is smooth to touch and elastic. Now you can mold vareniki from it.

Adding milk

The above-described recipes for dumplings with potatoes (on water) are simply excellent. But there is a more complicated option. For cooking, you need one chicken egg, 400 grams of wheat flour, 100 milliliters of milk and a pinch of salt. First, break the egg into a bowl and beat it lightly. After that, add milk and salt. In a separate bowl, pour out the flour and make a groove in the middle. Then pour the liquid part there and gently - first with a fork, and then with your hands - we knead it. Dough on milk is elastic and elastic. After mixing, you can leave it on the table, covered with a towel, for 20-30 minutes.

Dough on yogurt

Today you can buy semi-finished products in the store. But, indisputably, homemade dough, cooked with love with your own hands, is always better. Another good option is dough on kefir. As you can see, for preparation you can use any improvised products that are available in the house. Take 400 milliliters of kefir, half a teaspoon of salt, a third of a small spoonful of soda, one egg and 800 grams of flour of good quality. Kefir poured into a suitable container. Separately, lightly beat the eggs, and then add them to the first container. In a separate bowl, pour out a third of the flour and pour into it a mixture of yogurt and eggs. Start kneading the dough, and add the rest of the flour as needed. The finished product should not stick to your hands. It does not matter, it's dough on milk, water or kefir, - it should be kneaded very carefully. Now you can proceed to the molding of vareniki.

Serum Dough

Serum is also ideal for making dough. For this recipe, you need a kilogram of good flour, 500 milliliters of serum, half a teaspoon of salt and one chicken egg. Let's start with the egg. It must be broken into a bowl and beat up a little. Special zeal is not worth it. This is not a biscuit, we just need to mix the yolk and protein thoroughly. Now add to the egg salt and serum. Again, everything is well mixed. In a separate bowl we pour the flour, which must first be sieved. Part of the flour (about 100-200 grams) is left. We will add it as needed during the kneading test. As usual, we make a groove in the middle of a flour slide and pour a liquid base into it. Begin to gently mix the contents with a fork, and when the mass becomes thicker, knead the dough with your hands. When it becomes elastic and stops sticking to your hands, you need to roll it into a ball, powder it with flour, cover it with a clean kitchen towel and leave it for ten minutes. Then proceed to the molding of vareniki, if the filling is already ready.

Brewed dough

Recipes for dumplings with potatoes are also original. Take, for example, a brewed dough - it has a delicate texture. And you can cook it on milk, and on water, with or without eggs. Consider the recipe for lean dough. To make it, you need two glasses of flour, two large spoons of vegetable oil, a glass of boiling water and a pinch of salt. Now the process is important. Flour is poured into a bowl and we add salt and vegetable oil to it. Now start pouring in it boiling water (steep boiling water). We do it neatly, slowly, with a thin trickle. Simultaneously, it is necessary to mix the mass, making it homogeneous. After that, spread the dough on the table and roll it into a thin cake, from which we cut out the circles for modeling vareniki. The structure of the test is such that it will not stick to the surface, and no additional flour will be required. Next, we take the prepared stuffing and begin to form vareniki. In the middle of each mug lay out a small portion of the filling, fold in half and patch the edges.

Brewed dough on water with eggs

You can complicate the recipe and add eggs. This dough will not be lean anymore. For cooking, you need 2 cups of flour, half a glass of water, a third of a teaspoon of salt, one chicken egg and half a small spoonful of sugar. First we mix the egg with salt and sugar. Then we begin to add boiled hot water to this mixture. In this case, the contents of the bowl should be intensively interfered with so that the protein does not fold. Immediately after this, start to pour in flour in small portions. We knead the dough, which should turn out to be smooth, elastic and resemble good plasticine. Now let's start cooking dumplings.

Brewed dough on milk

This recipe can be called the most difficult of all, although the dough can be prepared in this way even by the beginning hostess. Take 3 glasses of flour, three chicken proteins, a glass of milk, half a small spoonful of sugar, a third of the tea salt and 40 grams of butter. We put on the fire a container (a pan or a saucepan) and pour milk into it. Add butter, sugar and salt. Fire do great until the mixture boils. Then we reduce it, making it average. On the surface of the milk should not appear foam. Now we start adding a glass of flour to the milk. We interfere very carefully so that no lumps appear. After that, remove the pan from the fire and cool it down a little. Further it is necessary quickly, without having allowed them to curl up, to drive in squirrels. Then add the remaining flour and knead the dough. According to the consistency, it should not differ from the product prepared according to the previous recipes. The dough turns out soft, elastic and gentle. From it you can make delicious dumplings. Step by step it is necessary to carry out all actions - and then all will necessarily turn out.

Dough in the bread maker

Preparation of vareniki can not be called a quick thing. However, the modern hostess can always use the services of technology. Baker is a faithful assistant in the kitchen. With its help, you can not only bake different varieties of delicious bread, and knead the dough without much trouble. It should be noted that this makes the bread maker very high quality. We offer you a universal recipe for vareniki with any filling. It will take 550 grams of flour, 100 milliliters of water, 225 milliliters of milk, half a teaspoon of hydrated soda and half a tablespoon of salt. The principle of operation for all bakers is the same, so you can take this recipe as a basis, changing only the order of the bookmark products. So, let's get started.

We measure the necessary amount of water and milk. In general, it should be 325 milliliters. We dissolve in the liquid salt and vinegar, which is dried with vinegar. We pour the flour into the bucket of the bread maker, and pour out the liquid on top. For some models, the order of the bookmark is different. First, pour all the liquid ingredients into the bowl, and then pour in the flour. Carefully read the instructions. Now we put the right program. This can be a "dough" or "pasta dough". We turn on the bread maker and wait for the end of the batch. The process takes from 15 to 30 minutes depending on the model.

Dough on mineral water

At last one more unusual recipe, how to make dough for vareniki. Take two eggs, 100 ml of cold mineral water, a pinch of salt, a tablespoon of vegetable oil and flour. The cooking process is standard. Pour the flour into a bowl and make a groove inside. In a separate bowl we mix mineral water, salt, eggs and vegetable oil. Now mix the liquid and dry substances and knead the dough.

A few tips

The main ingredients for making dough are flour and water. To improve the taste, you can add eggs, and replace water with milk, whey or kefir. We put the salt necessarily. Even a small pinch will improve the taste of the dough. The finished product is best covered with a towel or wrapped in a food film and let it "rest" for 20-30 minutes. After this, you can proceed to the molding of vareniki with different fillings. Cook vareniki in sufficient quantities of boiling water, in small portions.