Professional multivark. Overview multivorok: characteristics, prices

The multivark is a kitchen appliance that is extremely easy to use, but despite this, it can replace a number of other kitchen appliances such as an oven, frying pan, microwave oven, bread maker and others. For these possibilities, the functionality of the device is judged. But there are megafunctional multivarques, whose capabilities are simply amazing - professional.

REDMOND RMC-SM1000

Multivark professional REDMOND RMC-SM1000 is included in the rating of the best multivorok. With such an assistant you can go to "great things". The overall characteristics of the multivarker indicate the level of its solidity. REDMOND RMC-SM1000 is equipped with a 14-liter bowl with non-stick coating, and the power figure is almost 2 kW. Such a multivarker is created for large spaces, in traditional cuisine it will be crowded.

Modes of operation

Multivark REDMOND RMC-SM1000 supports several cooking programs.

"Multipovar". Allows you to prepare dishes not only according to the set parameters, but also according to user-defined settings. Temperature and cooking time can be adjusted independently at your discretion. Due to this possibility it becomes universal and can replace a whole range of kitchen appliances with the "Redmond" multiwire. Its price is much lower than the amount of money that would have to be paid when buying several units of kitchen appliances, which it replaces.

Operating temperature range: 35-100 ° C.

Time range: 2-900 minutes.

"Soup / quenching". It is intended for preparation of the first dishes, suppression of vegetables, meat and sea products, and also birds. The default settings can be used during operation, or you can set them manually.

Time range: 20-600 minutes.

"Rice / cereals". It is recommended for preparation of cereals from whole grains. Automatic cooking mode is supported, as well as individual, by manually configured parameters.

Time range: 10-240 minutes.

Additional abilities

The functional features of the auxiliary type include:

The ability to maintain the temperature of the already prepared dish. It works in automatic mode, which is activated immediately after the cooking program has completed its work. Allows you to keep food hot for a certain period of time. If necessary, you can disable it.

Possibility of heating food. Professional multi-brands "Redmond" are also designed for warming up cold dishes. Temperature regime: 75-80 ° С. The duration of the action is 720 minutes.

Startup function. It means starting the cooking process at a certain time. The delay in time can be from 1 to 1440 minutes.

The main design elements include:

• The cup;
• A steamer;
• Shovel;
• beaker.

A standard set includes a multivark instruction and a collection of recipes.

Specifications

Power - 1950 watts.

Case: stainless steel.

The bowl capacity is 14 liters. Number of programs - 3 pcs.

The display is present.

Steamer - is present.

3D heating is supported.

Pressure cooker - not available.

Function "Yogurt" - is absent.

The voice guide is missing.

Manual installation is supported.

The type of control is electronic.

The inner surface of the bowl is non-stick.

The cooking time timer is present.

Cooking programs - multipack, soup / stewing, rice / cereals.

Weight: 10 kg.

Country of origin: China.

Do you want to create your own small business, for example, prepare food for offices or open a restaurant? All you need is a "Redmond" multiwoman. The price of such a professional chef is in the range of 15 thousand rubles.

Bork U700 Multivark

Do you have a lot of free time? Then you need the Bork U700 multivark, which is included in the multivar review for professional use and includes many automatic cooking programs. The bowl of the device is characterized by a unique multi-layer construction, which has high heat conductivity, thus minimizing the cost of electricity.

The construction is based on an induction heating element. This guarantees electronic accuracy with respect to maintaining the user-defined temperature regime.

The peculiarity of the professional model is the lack of a warm-up and cooling stage. Thanks to this, the speed of cooking increases, and the food does not lose its flavor and useful qualities.

Programs

"Multipovar". Supports self-adjustment of temperature and cooking time. This makes it possible to cook absolutely any dish.

Balanced automatic programs: "Heating", "Warming up", "Kasha", "Rice", "Bouillon", "Grechka", "Pilaf", "Fish", "Cottage cheese", "Baking", "Oven", " "," Steamer "," Roasting ".

Additional Features

• Supports the possibility of steam cleaning in automatic mode.
• Supports the protective function and eliminates the possibility of turning on the multivark without a bowl.
• The possibility of self-regulation of the energy saving mode.
• The possibility of self-adjustment of the heating temperature.

Characteristics of the Bark U700

Power - 1455 watts.

Case: stainless steel.

The bowl capacity is 4.6 liters.

Number of programs - 14 pcs.

Manual installation is supported.

Type of control - touch.

The inner surface of the bowl is marble.

The cooking time timer is present.

Voice guide - supported.

Cooking programs - multipack, heating, warming up, porridge, rice, broth, buckwheat, pilaf, fish, cottage cheese, bakery, oven, stewing, steamer, toasting.

Weight - 7,5 kg.

Country of origin - Korea.

The average price is 20 thousand rubles.

Overview of Marta MT-1963

The Marta MT-1963 multivar / pressure cooker is considered the most advanced equipment in any kitchen.

Programs:

"Express . " It means setting the additional cooking time to the main one. It can vary from 1 to 99 minutes.

Technology under pressure / without pressure. Multivarka supports the choice of the intensity of heat treatment of food and food that can be exposed to low, normal or high pressure.

"Languor". Just one function of the multivark can replace the Russian oven. The time during which the dish will languish can be adjusted manually. A special feature of the program is functioning without pressure, as well as controlling the readiness of food by opening the lid.

Time range: 30-1440 minutes.

In addition to the "special" programs listed above, the standard automatic ones are supported: "Steamer", "Seafood", "Bake", "Bread", "Multipore".

Professional multivarkers Marta MT-1963 are steamers and bread makers in one person.

Features

• Ability to lock the lid under high pressure.
• Presence of pressure control sensors.
• Presence of excess pressure relief valve.
• The presence of a temperature sensor.
• Thermal fuse.

Characteristics

Power rating: 900 Watts.

Capacity of bowl: 5 liters.

The number of cooking programs: 36 pieces.

Case: stainless steel.

The display is present.

Steamer - is present.

Pressure cooker - not available.

Function "Yogurt" - is absent.

The voice guide is missing.

Manual installation is supported.

The type of control is electronic.

The inner surface of the bowl is non-stick.

The cooking time timer is present.

Cooking programs - chef, delayed start, auto warm-up, warming up.

The average price is about 4 thousand rubles.

Completion and design features

On shelves in supermarkets of home appliances, professional multivarkers are delivered in a simple white cardboard box, on which there is a schematic image of the model. There are no handles for transportation, which indicates that there is a problem with manual carrying, since the unit is really bulky and heavy.

Also, the multivark is equipped with two tabs made of polystyrene, which perform a protective function and exclude the possibility of damage to the equipment. There are such elements of protection in the top and bottom of the packaging.

Service

It's no secret that the life of any equipment depends not only on compliance or non-compliance with the rules of the instruction, but also on caring for it. Multivar is no exception. Care rules:

1. To get rid of the unpleasant odor, before using the internal surface of the device should be treated with table vinegar and activate the "Soup / extinction" mode, placing in the multivark ½ lemon.
2. Professional multivarkers can be washed in the dishwasher (if similar equipment is used for washing).
3. Means for washing the bowl - non-abrasive substances, soft sponge.
4. Use a damp cloth to clean the cabinet.
5. The removable diffuser and the condensate tank, which is located under the cover of the internal type, must be washed after each cooking.

Rejoice your relatives and friends with your culinary masterpieces every day! A professional multivarker will help you!