Pork ham: what to cook delicious?

Probably, there are no more favorite dishes in Russia than meat dishes. Men especially adore them, because they get from eating meat in any form, not only a feeling of satiety, but also a lot of good, including energy, so necessary for work. Therefore, very often before our hostess on the kitchen table appears a ham pork. "What to cook?" - the question immediately arises. There are many answers, but we will try to sort them out a little. Today we will prepare large pieces of ham.

general information

When it comes to a large piece of pork meat, then immediately comes to mind one of the options for its preparation - to make a boiled pork. This is the quickest and easiest way to bake a pork leg. What to cook from such a large piece of meat yet? Variants, of course, there are - to smoke, saline, turn into a ham. But the easiest way is ours. And it will not be a shame to submit to the festive table, and so, for every day, it will come in handy. The condition is one - do not dry the meat, that is, you need to monitor it and prevent the evaporation of priceless juice. If it's too bad, it's also no good, so many housewives check the degree of readiness with a long thick piercing needle or a special thermometer. There is also a second option to cook boiled pork - boiled. In this case, the ham is cooked in a saucepan with roots and spices, tied with a rope.

How to cook the boiled pork

If the answer to the question about what to cook from the pig's ham is the boiled pork, then we suggest doing this according to our recipe. One tip: start cooking about five hours before serving.

So, we need : a piece of ham together with the skin - 2,5-3 kg, garlic - one big head, cumin seeds, laurel leaf - one, pepper black peas, salt large.

Step-by-step recipe :

1. The ham is scrape, if there is such a need, it's good to mine and to dry it. With a thin, sharp knife, cut off part of the subcutaneous fat and skin, freeze a little and cut into small pieces.
2. We clear the garlic. You can cut it with brushes or in half along - in the event that the denticles are large.
3. We make punctures in meat depth of two or three centimeters. We turn, without taking out, a knife by 90 degrees and insert a clove of garlic and a piece of fat into the hole.
4. In a mortar into powder, turn the laurel, pepper, salt and cumin seeds, after which we rub the meat on all sides.
5. We heat the oven to 180 degrees and put a baking tray in it with our cold boiled pork. Every 15-20 minutes, water it with fat, which is heated. In case of burning of meat from above, cover it with foil.
6. If you pierced the dish with a needle and a completely clear liquid was released, and not pink, the boiled pork is ready. Let it serve for 20 minutes before serving under the foil.

It was the easiest recipe for making ham.

Home pork ham in the oven. Recipe

Preparation of this dish is mandatory for most people will be associated with the onset of a home holiday. Everyone knows this recipe, but every landlady always has a few secrets of his own, worked out by time. Now tell you how to bake a ham in your sleeve.

To do this, we need the following products : a one and a half kilogram piece of ham, a garlic head, a laurel leaf, to taste - pepper, spices and salt.

In order to cook the ham in the oven with this recipe, the first thing to do with it is to remove the skin completely with the help of a knife. Now we will marinate meat, pepper, salt and squeezed garlic. For a mixture of garlic and spices, make incisions, then sew them with threads and leave for about 60 minutes. After the marinating is finished, we place the meat in a special sleeve designed for baking. We send it to the oven and hold it for an hour and a half. We cut the sleeve and garnish the ham for 10 minutes in a frying pan. As soon as a golden crust is formed, the dish is ready. You can serve on the table, pre-cut. Suitable side dish of stewed cabbage or potatoes.

We bake the ham in the dough

Before us is another pork ham. What to cook from it?

We bake in the test, for which we will need : a three kilogram ham, 100 grams of salt, one head of garlic, half a kilogram of flour, as much - rye bread, bay leaves, cloves, peppers.

In any way, grind and mix clove, salt and pepper, rub this mixture with ham. We make cuts with a knife and fill the mixture with them. We put cargo on meat and pick it up for about three hours. Then we wash and wait until it dries. In the meantime, mix flour with water soaked in water, do this very carefully until a uniform mass is obtained. The ham is wrapped in parchment. We spread a part of the dough on the bottom of the dish, we put meat on it, we close it with the remaining dough so that the ham is not visible. We put dishes with a dish in advance to 200 degrees preheated oven and bake it there for three hours. Remove the top layer of the dough, remove the parchment paper - and you can serve on the table. This meat is ideal for horseradish sauce and sour cream.

Recipe for boiled and smoked ham

When the task is set before the hostess what to make of the ham, it is not necessary to consider only the options for baking it. Especially since it is sold in different forms - it can be both raw and salty. They must be soaked before cooking. Okay, let's discuss in detail how to make a raw ham. In a large saucepan we put meat, it should fit freely, pour to the top of cold water and press the load. Let eight hours stand like this, water it is desirable to change water two times. Then we shift the ham into another pan, although it is possible to leave it in the same, again pour cold water, add pepper, laurel leaf, onion, bring to a boil, remove the foam and cook on a small fire. Calculation of the cooking time - 450 grams - 25 minutes. Periodically check the water level. For cooling, we do not need to get meat, we leave it in a saucepan. And then put it into shape. Turn on the oven, let it warm up to 200 degrees. In the meantime, we cut the skin from the ham and cut the fat, carefully, so that there are about five millimeters left. We make grated cuts on the fat and insert the carnations. Then cover the meat with mustard and sprinkle with sugar brown. We put in the oven and bake until golden brown, about 30 minutes.

We prepare the ham in a multivariate, the ingredients

We have already learned enough how to cook it in the oven. So, let's say, before you next pork ham. What to cook from it? And we will bake it in a multivariate. This method will greatly facilitate the whole process, and the meat will be tender and juicy.

For its preparation we need the following ingredients : a piece of ham of weight of one kilogram, one onion, 40 ml of lemon juice, one carrot, two cloves of garlic, a bay leaf, to taste - salt and spices. A few words about cooking in the multivark. It is especially suitable for beginners, since everything simplifies. Participation of a person in the process is minimal, so it's difficult to spoil the dish. The advantage of this device is that healthy food comes out of it, meat is not fried in vegetable oil, and therefore the most useful.

The process of cooking meat in a multivariate

Pork ham in a multivariate is prepared in the following way. Rinse well and dry the pork. Mix the squeezed garlic and lemon juice, then rub the ham with the spices and the resulting marinade. Carrots rub on the largest grater, mixed with finely chopped onions, add a laurel leaf and lay out all this on the meat. We twist the ham into a roll and rewind the thread, we try to make it more dense. We send it to the multivark and stew for two hours, after which we set the baking mode for another 20 minutes. To serve such meat on the table is recommended in a cooled form.

Pork ham: marinating and baking in the oven

At the end of this article, we will present for your consideration one more way how the ham of a pig in the oven is baked. The recipe is made with marinating, as some chefs consider it a guarantee that an excellent dish will turn out.

For the preparation of meat we will need : one kilogram of hams, one boiled carrot, black pepper, salt, vegetable oil, ten cloves of garlic. To prepare marinade : a tablespoon of honey, two tablespoons of vegetable oil, two spoons of European mustard, three onions and salt.

Washed meat shredded carrots and garlic, as in previous recipes, and cut across the entire area. Then we must marinate, for which we mix the necessary ingredients and rub the meat from all sides. In a bowl, we cut the onions with rings, put the ham on top, close the lid and leave it for 12 hours in a cool place.

Baking and serving pork ham

After marinating, we spread on the foil a piece of onions, then meat, and then completely overlay the onions. Tightly wrapped in foil, you can even several layers, and sent to the oven, heated to 200 degrees. Bake an hour and a half. 15 minutes before the end of the process, we take the meat from the foil - let the crust appear. You can simply cut and unfold it. Dishes from pork ham are delicious, so treat them to guests is a pleasure. You can serve both hot and cold, as a slicing or whole, with red wine or with a stronger drink. Bon Appetit!