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Pepper Belozirka: reviews, description of the grade, photo

To prove the useful properties of sweet Bulgarian pepper no one needs. This culture is the undisputed leader in the content of vitamin C and many other mineral and organic compounds that a person needs.

Despite the variety of varieties and hybrids of pepper filling the seed market, breeding works on breeding new species do not stop. Today we will introduce the reader a culture such as the Belozersk pepper, the reviews of gardeners and truck farmers on which they unanimously agree: "He is excellent."

Variety features

The medium-sized stem plant reaches a height of 0.4-0.7 m, equally well develops both in the open ground, and in greenhouses or greenhouses, and is characterized by medium maturation periods. The technical ripeness of the fruits comes on 110-115-th (on the open bed), on the 100-110th day (in the greenhouse) after sprouting germination, biological - on 125-135th.

Variety of pepper Belozersk (reviews confirm this fact) is interesting for high yield. Quality care will ensure the collection of 6-8 kilograms of magnificent cone-shaped glossy fruits from one square meter of planting area. The high resistance of the plant to dangerous diseases significantly increases the chances of maturing a healthy crop that is not prone to infections and putrefactive manifestations of various origins.

Pepper of Belozersk: description of the fruit

The fleshy fruit representing a wide, smooth, slightly ribbed and sharp apex reaches a mass of 80-100 g with a wall thickness of 5-7 mm. At achievement of different stages of ripeness the fruit is painted differently: in cream tones - at technical, red - at biological. Harvest in any of the listed stages.

The aroma is pleasant, with a peppery accent. The fruits of excellent taste are consumed in salads, used in cooking and processing. The variety has high commercial qualities, the provided ability of culture to long-term storage and the possibility of transportation.

Pepper Belozyorka: photo. Reviews about cultivation

Gardeners have long noticed that pepper is a short day's culture. In other words, if the light day is less than 12 hours, then it comes to fruitfulness earlier and yields higher yields. From these considerations, small areas of planting in the garden areas can be covered. The ideal place for planting pepper is a site treated with siderates, or beds where cucumbers, cabbage, pumpkin or zucchini were grown before. As this plant is southern, in temperate latitudes it is grown through seedlings in greenhouses. Light and heat are indispensable conditions for the good development of such a plant as the Belozerska pepper. Comments gardeners say that the most generous crops yield culture, if daytime temperatures did not fall below 27-28 ° C.

The most suitable for planting are light neutral soils. Excess acidity is previously eliminated by liming or the addition of dolomite flour.

Preparation of seeds for sowing

For better germination, the seeds should be prepared. First, it is necessary to discard the dry ones by placing them in water for 1-2 hours. Perspective will fall to the bottom of the tank, the dried ones will float from above. After rejection, the seeds are soaked in a solution of manganese or biostimulants ("Epin", "Zircon"), following the instructions given. To ensure fast germination, the seeds treated with the preparations are kept in a moist environment, for example, in a napkin until visible swelling. The planted seeds will ascend literally on the 2nd-3rd day.

Growing seedlings

Pepper sweet Belozyorka (reviews of gardeners recommend exactly these terms) are planted on seedlings in the middle-end of February. The room needs a high enough air temperature - 25-27 ° C. Optimum soil for crops - a mixture of leaf land, sand and humus in equal proportions. For one kilogram of substrate add a tablespoon of ash. A feature of this culture is its intolerance to transplant. Damage to the roots can cause a very significant delay in the development of the plant. Therefore, it is better to plant the pepper on the seedlings immediately into separate cups with a diameter of up to 8 cm. They are covered with a film to create a comfortable microclimate that promotes the germination of shoots, when the appearance of which the shelter is removed.

Feeding

For the seedling period of plant formation, fertilizers are applied several times:

  • The first root fertilizing is carried out when three real leaves appear on the shoots. In five liters of water, 15 g of superphosphate and 5 g of potassium fertilizers are dissolved.
  • After 2 weeks, pepper is fed, doubling the concentration of the solution for irrigation.
  • Several times with an interval of 15-18 days, irrigation infusion of nettle (1/10) up to the landing in the greenhouse.

Pepper Belozyorka (reviews emphasize this) - the plant is hygrophilous, it needs regular watering with warm, settled water. Do this as necessary, avoiding the drying of the soil, or the stagnation of water, because excessive watering will provoke the disease with a black leg that can nullify all efforts.

Before planting the seedlings are hardened - placed on the balcony, increasing the residence time, but controlling the temperature of the air. When it is lowered to 13 ° C, the seedlings are moved to the room.

Planting of seedlings and caring for young plants

The optimal time for planting young plants in greenhouses is the end of May or the beginning of June. To thicken the planting of sweet pepper is not recommended, between the plants should be kept half a meter interval, and between rows - not less than 0.6 m. Seedlings are well watered, taken out of pots, placed in prepared wells and closed with earth, gently sealing around the stem.

Care consists in watering, timely gartering, weeding and feeding of culture. They are very responsive to Belozersk pepper. The responses of truck farmers, on the sites of which the culture is growing, confirm that loosening and weeding are qualitatively working for its development. Only these actions need to be performed with caution, since the pepper root system is located in the surface layer of the soil. Form the plant in two stems, in time removing the stepsons and yellowed leaves. Before flowering, the culture is watered with sprinkling, and after the fruit is tied, it is rooted. The rate of irrigation during this period is 6-7 liters twice a week.

Uncomplicated procedures for growing and caring for White Pepper will help to get a generous harvest of a delicious and healthy vegetable.

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