Pancakes with green onions. Simple Recipes

Pancakes with green onions turn out to be very lush, fragrant and tasty. There are a lot of ways of preparing such products. We decided to present you two recipes, one of which provides for the use of kefir, and the other - of whole milk.

Soft pancakes with green onions: recipe

It is a secret to anyone that pancakes made on kefir are very soft and lush. If you add a little green onion to such products, then you will make not only a tasty and satisfying, but also an aromatic snack, which can be safely served both for dinner and for dinner.

So, to make fritters on kefir with green onions, we need the following set of ingredients:

• Egg small chicken - 1 piece;
• Sugar white - incomplete tablespoon;
• Kefir with a high fat content (2,5 or 3,2%) - 400 ml;
• Soda without quenching vinegar - about ½ dessert spoon;
• Salt iodized - apply at discretion (about ½ small spoon);
• Fresh green onions - medium bunch;
• Wheat flour - 200-300 g (add at discretion).

Kneading test

To make pancakes on kefir with green onions, mix a thick and viscous dough. To do this, a high-fat fermented milk beverage is heated slightly over a low heat, and then baking soda is added and intensively stirred.

After the yogurt stops foaming, white sugar and a chicken egg are laid out to him. The ingredients are mixed until uniform, and then wheat flour is gradually added. Stir this product until you get a thick and viscous base.

After kneading the dough for pancakes, they begin to process the greens. Fresh onions are thoroughly washed and finely shredded with a sharp knife. Further it is spread in a bowl with a basis and carefully stir.

How to cook on the stove?

Pancakes with green onions should be fried on a thick-walled frying pan. It is strongly heated on fire, after adding a little oil (sunflower, refined). Then put the dough on kefir in a bowl using a tablespoon.

In a standard cast-iron frying pan at a time, you can fry up to four pancakes. After the products are browned from the bottom, they gently turn over using a spatula.

After frying the fragrant pancakes on both sides, they are laid out on a plate, and a new batch of products is placed in a frying pan. At the same time, add a little oil to the dishes first.

How and with what to present for dinner?

Lush and soft pancakes with green onions are presented to the table only in a hot form. Use them together with sweet tea, as well as tomato sauce or ketchup.

Cooking pancakes with spring onions in milk

Few people know, but with the correct preparation of pancakes in milk, they are as lush and soft as similar products on kefir. The secret of this dish is that it contains a large number of eggs. But first things first.

So, to independently make pancakes with green onions and eggs, we will need the following products:

• Eggs small chicken - 3 pieces;
• Sugar white - a full tablespoon;
• Milk cow high fat content (2.5 or 3.2%) - 600 ml;
• Soda without quenching vinegar - about ½ dessert spoon;
• Salt iodized - apply at discretion (about ½ small spoon);
• Fresh green onions - medium bunch;
• Wheat flour - 400-600 g (add at discretion).

Preparation of the dough

Dough for milk pancakes is kneaded easily and simply. Chicken eggs are laid in a deep bowl and whipped with a mixer.

Having received a homogeneous and lush mass, milk is gradually poured into it. In this case, the ingredients continue to be whipped continuously. Also to the milk-egg mixture is added table salt, sugar and iodized salt.

After all the loose ingredients have dissolved, several times the sifted flour is added to them. It is poured until the dough acquires a viscous and thick consistency. In this form it is covered with a lid and left aside for ¼ hour. Meanwhile, they begin to process fresh greens. The feathers of onions are thoroughly washed in warm water, shaken off and finely shredded. Then add it to the dough and carefully stir.

Heat treatment process

Pancakes with green onions and eggs are cooked only on a hot frying pan. It poured a little sunflower oil, and then spread a thick dough. This procedure is carried out with a tablespoon.

To fry the pancakes should be until their lower part is browned, and the upper one - does not cover with bubbles and will not dry up. Turning the products over to the other side, they are cooked for some time. After that, pancakes with green onions are spread on a plate and immediately presented to the table.

It should be especially noted that lubricating such thick pancakes with butter is not recommended, because they are already fried on fat. If during the preparation of other batches in the pan do not add sunflower oil, then the pancakes can be flavored with culinary fat. In this case they will be more caloric and tasty.

How to bring fried food to the table?

Preparing pancakes with green onions on milk, they are immediately served to the dining table. Such products can be consumed with any beverages, as well as with tomato paste, ketchup or sauce.

By the way, some housewives prefer to serve pancakes with green onions along with honey, jam or condensed milk. However, this combination of products is not liked by all lovers of thick pancakes.

Let's sum up the results

Now you know how to make lush and soft pancakes with green onions. It should be noted that it is possible to form such products in another way. For this, the base is laid without greens on a hot frying pan and slightly equaled with a large spoon. Then in the center of a pancake place finely chopped green onions (1-1,5 large spoons) and again cover it with a dough.

After frying the products from both sides, they receive lush and thick pancakes with a fragrant filling inside. By the way, as such a filler you can use not only chopped green onions, but also boiled eggs. Using such a filling, you will get a kind of magnificent and soft patty, which will have a very high calorie content.