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Leg in a multivark: several recipes for every day

Chicken is useful and tasty, in addition, it is a dietary product. That is why there is almost everyone who likes chicken, and the whole leg is one of the most favorite parts of a bird. So, the recipes dedicated to how to cook a whole leg in a multivark will be useful to very many. You can and stew, and fry, and cook chicken - there are plenty of options.

Fried chicken thigh in a multivark

This delicious dish will require several products: a whole leg - 4-5 pieces, vegetable oil, salt and spices. Before you begin to fry, the whole leg should be washed and dried on a paper towel. At the bottom of the multivark you need to pour a little oil. The whole leg should be sprinkled with spices and salt, after which they can be sent to the multivarket included in the "Baking" mode. After forty-five minutes, it's best to open the multivark and turn the whole leg, then fry them as much. The meat will turn out very juicy and tender, the fat from the chicken will remain on the bottom of the bowl. There is such a whole leg is delicious with any side dish and sauce.

Baked chicken thigh in a multivariate

For an even more dietary version of the preparation you will need directly chicken, salt and spices, a little butter and about a hundred milliliters of kefir. Rinse the chicken drum and cut into several pieces. Sprinkle with salt and spices, pour kefir and leave for a couple of hours pickled. Bow the multivarka before cooking with butter, place chicken and sauce in it. It will be necessary to prepare the hour for the "Baking" mode, in the middle of the process it is recommended to turn the whole leg for a uniform roasting. After an hour, the original tasty dish is ready to serve. Chicken meat will be even softer, and yogurt will give food a light sour-milk flavor

Potatoes and chicken in a multicrew

Chicken with potatoes is a classic combination that everyone likes. With the help of a multivark, preparing a lunch or dinner from these two ingredients is easy. Take chicken thigh, 200 grams of potatoes, spices, pepper and salt. Rinse and clean the chicken, cut, salt and sprinkle with spices, then leave for a while. Wash potatoes and peel them, slice them in any convenient form. Put in the bowl of the multivariate leg and potatoes, turn on the "Baking" mode for forty minutes. During cooking, this dish is also recommended to mix. To the table to serve such a leg, in a multiquark cooked, tastier with vegetables, fresh or salty.

Braised chicken

Of course, stew is also noteworthy. Stewed chicken in a multivariate is very easy to prepare . Take half a kilogram of legs, two onions and one carrot, two hundred grams of sour cream, a glass of chicken broth and salt. Rinse the dried thigh into a multivark, cut into onion rings and grate the carrots from above. Add the sour cream and broth, salt and turn the device on the "Quenching" mode. After two hours, the prepared stewed chicken can be served to the table with any side dish, from rice to boiled vegetables. The main thing, do not forget to watch the condensate in the multivark during cooking.

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