How to sterilize the banks correctly

Pickles and jams harvested for the winter many. Of course, in order for them to stand for a long time, it is necessary to properly prepare the container. About how to sterilize the banks for blanks, we will tell in this article.

This is a very simple matter. You only need to perform all the steps carefully and with the utmost care. There are several simplest ways to achieve the destruction of microbes on glassware. So, how to sterilize the banks without using any additional equipment quickly and efficiently? Most often, housewives practice the most reliable and simple way - on a gas stove. First of all, of course, you need to thoroughly wash the jars with water. You can pre-add soda to it and soak the container for a few minutes.

Then take a large saucepan and fill it with water about a third. You can put a special grate on the bottom. Then, in a saucepan, set the clean jars down with their necks. After this, the gas is turned on and the water is boiled for 10 to 15 minutes. The grill is needed to ensure that when boiling, the banks do not hit each other and do not break. Rolling vegetables or fruits in them is desirable immediately after Drying. In addition to the cans, it is necessary to sterilize the lids. To do this, put a little water in a metal cup (better enameled), put the lids and boil for 2-3 minutes. Longer it is impossible, since with overheating, the sealing rubber ring can deform.

How to sterilize the cans in the oven

This is also not too complicated a method, familiar to many mistresses. In the event that you have an oven with a thermoregulator, it certainly will be the most convenient for you. The fact is that having such equipment, you can sterilize several cans at once. The oven should be heated to 100 degrees. At higher temperatures, glass containers may burst. Then they put the jars on the grate. If they are wet, they should be set up with their necks up. Thus, water will evaporate. Dry dishes can be put down with their necks. The banks should be in the oven for about 15-20 minutes. During this time, all undesirable microorganisms will be killed. It is best to leave the can after turning it off in the oven until it cools down.

How to sterilize cans in a microwave oven

This method is also very convenient and often practiced by the hostesses. Its minus may be that not every container will enter the microwave oven. However, if necessary, three- and two-liter cans can be put inwards on the side, pouring a little water in them. Warm up the dishes about 2-3 minutes after boiling water, the level of which should be approximately 1 cm.

How can you sterilize the cans using a pan with a special lid

Now in the store you can buy a special lid for pots, designed for sterilizing glass containers. Variants with holes of different diameters are sold. Use of such equipment is very easy. You just need to pour the water into the pan, close the lid and put the jar on the hole. Sterilization is carried out for about 15 minutes. Next, as usual, the can is removed and put on a towel to dry.

So, now you know how to properly sterilize the cans for pickles and jams. Using one of the methods described above, you will insure yourself from such trouble as clouding the brine or spontaneously opening the lids during storage.