Sports and FitnessFishing

How to make boilies for carp yourself?

Real anglers, both beginners and experienced enough, always wonder whether it is possible to make boilies for carp with their own hands. Because the shops are not cheap enough, and they do not always allow satisfying the tastes of such fastidious fish as carp. It turns out that this is not difficult, and everyone can do it. Even directly on the fishing spot.

Boyle

This was the name of small boiled balls, which are used as a bait when preparing carp gear. Here it is necessary to take into account that carp - fish is not only clever, but also curious. Therefore, you need to use a bait of different colors and various to taste. It makes no sense to use balls smaller than 1 cm, otherwise small fish will peck. And if you plan to catch the real giants, then the bait used should be 2 or even 2.5 cm in size. Such on sale is difficult to find, so it makes sense to make boilies for carp with your own hands.

How to cook?

There are two types of boilies: floating and drowning. The technology of their preparation is slightly different, but only in terms of heat treatment. And first, those who cook boilies for carp, you need to knead the dough. The process itself is somewhat like the preparation of ordinary dumplings. For him you need:

- basic mixture;

- eggs (a glass of a mixture should be taken at least two pieces);

- Flavors and colorants.

As a basic mixture from which the boilies for carp are prepared with their own hands, you can take a purchase, or you can mix it from corn, soy flour, mango, and dried milk. Flavors and dyes are the components that should attract carp, interest it and make it try. Therefore, it is recommended to paint the balls even in the brightest colors: yellow, red, purple.

But the aromatic preferences of these fish vary depending on the season, on a particular water body and on many other factors. If in the spring they often prefer meat tastes, then in the summer heat they need boilies for carp, made with vegetable flavors with their own hands. Eggs are broken into a deep bowl, add the loose ingredients and knead the dough. Here everything depends on the goal: if drowning boilies for carp are prepared by their own hands, then the dough should be steep, and if the floating ones are a little bit shorter. It is divided into long sausages, and then cut into small pieces, from which roll balls. To make the final product particularly hard and stay at the bottom for a long time, you need to freeze the balls, attracting fish. In order to get solid boilies that are designed for long-term fishing and do not become wet in water, they are boiled in boiling water for at least two minutes. Specific time is determined by experience. And if fishing is on ponds where there are many fish, floating boilies are needed. They are advised to manufacture their hands in a microwave oven with their own hands.

Carp boilies are an effective and well-functioning bait. But since out of the whole variety of store products it is not always possible to choose exactly those that are needed, it is worth trying to cook them yourself. It is recommended to try different flavors and colorants on each pond to find the best ones. Knowledge of the taste preferences of fish depending on the season and the specific location can only come with experience. And one more subtlety: when preparing a bait for carp with their own hands, you need to use the same flavors as in boilies to achieve greater efficiency.

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