How to clean moonshine - the most common ways

Many people often do not understand the importance of cleaning moonshine. If you miss this detail in the home production of this alcoholic beverage and use it unpurified, there is a high probability that you will need medical help, since the body will be prone to poisoning. Also, many simply do not have an idea of how to clean moonshine at home on their own.

Alcoholic liquid is obtained by fermentation of such products, which have in their composition a sufficient content of starch. To clean this drink you will need a couple of tips and ingredients to help you cope with this task. The most common "filters" are milk, manganese, activated carbon or a combination of ingredients such as sugar with cinnamon, bay leaf and pepper. But how to clean moonshine and with the help of all the ethic components, many have no idea.

Thinking about the question of how to clean moonshine, you can try the way to drink with potassium permanganate (potassium permanganate). In this case, you need to dilute the resulting product to a strength of 40 ° C and add as much manganese to get a pale pink color. After this, you need to put the moonshine in a dark place and leave it for a few days. Everything, from which it was necessary to clean the moonshine, will appear as a black sediment, which can be easily filtered using a thick layer of gauze.

How to clean moonshine, if there is no possibility to purchase manganese? Very simply - use activated charcoal. To do this, simply crush a coal pellet and put it in a funnel covered with gauze, where the distilled liquid will drip. If you do not need moonshine in the near future, you can add 50 grams of activated carbon per liter and leave to stand for a while, stirring occasionally. After 2-3 weeks it must be filtered through a thick layer of gauze.

Another way. How to clean home moonshine - cleaning with milk. To do this, for 5-6 liters of moonshine, add 1 liter of milk. After this, it must be re-routed several times. Such a procedure will give the drink a mild taste and purify from harmful substances.

Also, an effective method can be the freezing of moonshine. This is the simplest way, which is the freezing of an alcoholic drink, as a result of which moonshine not only gets rid of unnecessary substances, but is also saturated with a better taste and smell. During the spilling out of moonshine, all harmful substances literally stick to the walls of the container and do not dissolve in the liquid itself.

To be pleased to enjoy a drink, you need to clean the home-brew from the smell at home. Milk will help in this. You need to take unboiled milk and in a ratio of 1: 6 liters dilute with moonshine. After this, it is necessary to overtake the resulting liquid once more. You can also take about 500 grams (11-13 liters) of birch charcoal and add it to the brew. Defend the fluid is necessary until the moment when the coal does not settle on the bottom of the tank. Then you need to drain the moonshine and, adding the usual raisins, overtake it again. Also, coffee, parsley leaves or apples can help with the problem.

As you can see, the procedure for cleaning moonshine is pretty simple, and everyone can do it.