How to choose a coffee machine

If it's hard for you to imagine the morning without a cup of freshly brewed coffee, sooner or later a coffee machine will appear in your house. But did you know that the right choice of the device directly depends on the taste of the drink and its aroma? That is why the purchase should be carefully, having thoroughly studied the types of coffee machines presented on the market.

Filtration coffee machine

It heats the water to 85-95 degrees, after which the liquid drops by drop into a special filter, where the ground coffee is. Slowly draining through the filter, water can absorb the aroma of grains as much as possible. By the way, the strength of the drink depends directly on the speed of water flow. Advantages of such a coffee maker from the brand of kitchen aide is its ease of use and attractive cost. Its only drawback is that this technique does not involve making a drink with whipped cream.

Coffee machines "espresso"

With the help of this technique, you can prepare not just standard coffee from ground beans, but favorite drinks of coffeemakers, such as mocha, cappuccino, ristretto. Preparation in this case is carried out due to the vapor pressure. If you decide to buy an espresso coffee maker from Kitchenaid, you need to know that its main advantages are affordable and the ability to make coffee not only from grains, but also from batch capsules. The main thing is, during operation, be careful and follow the instructions to avoid the risk of getting a burn. In addition, how correctly you will perforate the horns in the device will affect the taste of the drink.

Capsule machines

Such machines are similar in principle to espresso coffee machines. The difference is only in the original material, because to prepare a fragrant drink you will need not ground grains, but special capsules. This is a sealed container filled with a mixture of grains that have undergone the roasting process, which has not lost its flavor and flavor for several months. But despite the tremendous taste of the drink, the cost of such capsules is extremely high. In addition, only one cup of coffee can be obtained from one such container.

Geyser Coffee Machines

The principle of their work is as follows. The vessel with ground grains receives steam, which condenses and enters a special compartment. The taste of coffee, cooked in a geyser coffee machine, is an order of magnitude higher than in other types. But at the same time you are compelled to always prepare such a portion of coffee, which corresponds to the full volume of the coffee pot.