Homemade wine from black currant: a recipe for tasty and healthy alcohol

Currant wine is very fragrant and rich, not too sweet. This is an ideal addition to a dinner for every day, pleasantly shading any dish and charging the body with vitamins and minerals. It is worthwhile at least once to understand how to make wine from black currant, and the problem of utilization of the crop Will be solved. As the best domestic preparation for the winter, such a wine will be able to compete with even the beloved one.

We prepare homemade wine from black currant

The recipe is very simple. For a kilogram of berries you need to take two hundred and fifty grams of sugar, a little less than one and a half liters of water, a yeast spread (you will get it by simply mixing the fermented must with ordinary yeast) and nitrogenous nutrition, that is, a couple of milliliters of ammonia. Place the clean and sorted berries in an enamel bowl, add some water and sugar, heat a little and hold for a quarter of an hour on the plate, cool and grind. Clean for fermentation. Fifteen days after starting the preparation, add the remaining ingredients, stirring in the wort part. Leave the bottled wine for a couple of months, after which you can serve it to the table and enjoy excellent taste.

Preparation of black currant and cherry wine

You can diversify the taste of the drink by preparing it not only with currants, but also with cherries. In order to make homemade wine from black currant, the prescription prescribes to take five hundred grams of granulated sugar, six kilograms of cherries and one kilogram of currant. Go and rinse the berries, remove cherries from the cherry, and peel the currant from the tails. Make cherry juice with a juicer, and spread the currant with a pestle. Drain the currant juice to the cherry, pour there the grated cherry stones and sugar on the coffee grinder, gently mix. Cover with a special stopper with a valve and for a while, set aside your home-made wine from black currant. The recipe advises to wait three to four months. After this time, strain the resulting beverage and pour into bottles, cork and let ripen for about two months.

The drink is ready for use. The vitamins and other useful substances contained in it will have a beneficial effect on the body if you drink this wine in moderation.

Original homemade wine from black currant

The recipe also allows the use of red currant berries. Take six kilograms of berries, two glasses of sugar and a third of a glass of cognac per liter of juice. Peel and drain currants, rinse and dry, pour into a bowl or tub and mash with a pestle. Transfer the berry mass into a bottle and close the lid with a rubber tube, through which the bottle will leave the air. At the end of the process, strain the wort and let it settle for about six hours, add sugar and cognac. Stir until the sugar is dissolved and pour into a bottle, remove the ripen in a cool place. After a few weeks, pour out the glass bottles, plug them in and stop them for three or four months. The first tasting after this deadline will surely please you.