Harm and benefit of boiled water. Repeated boiling water

Every sensible person tries to keep track of his body and maintain good health. Drinking is an integral and vital function. If a person can do without food for about five or seven days, then the lack of water will begin to negatively affect the well-being after 24 hours. This article will tell you about the damage and benefits of boiled water. You can find out which liquid is better to use and in what quantity. Also draw conclusions about the useful and harmful properties of boiled water. It is worthwhile to study in detail each factor affecting the state of the drinking liquid.

Boiled water: a general description of the substance

Before you find out what are the harms and benefits of boiled water, you need to say a few words about processing this raw material. Most often, the thermal effect on the liquid occurs in the kettle. Also boiling can be done in a saucepan. At the same time, the temperature of the liquid must reach a hundred degrees. After the bubbles and a boiling consistency appear on the surface of the water, we can say that the product boiled.

Is it useful or harmful to drink boiled water?

The damage and benefit of boiled water has not yet been determined. The opinions of experts differ on this issue. So it is with consumers. Some people are absolutely convinced that only such a liquid can be consumed. Other people claim that raw water is much more useful. Let's try to understand this question. What are the harms and benefits of boiled water for the human body?

Product Benefits

Is boiling water good or bad? Several points can be singled out, which prove that the treated liquid is useful to humans. Let's consider them in detail.

Cleansing from bacteria and harmful compounds

During thermal exposure, the liquid is exposed to high temperatures. As a result, all harmful bacteria and microorganisms that are absolutely unnecessary to the human body are killed. Also, during boiling, complex chemical compounds, for example, chlorine and its derivatives, are destroyed. At the same time, salts and various impurities are formed, which the person separates from the drinking liquid. This is what helps to protect the body from harmful effects.

Improvement of taste sensations

After boiling, the product gets a softer taste. This fact improves the mood after taking another portion of the liquid. Such a state is useful for a person and his body.

All people use tea and coffee only after pre-boiling. This is a generally accepted rule and is not subject to any discussion.

Harmful to the product

Is boiled water harmful? The benefits and harms of the product are undeniable. You already know that during the thermal treatment many pathogenic bacteria and harmful compounds disappear from the liquid. However, there is harm from such an impact. Consider the main points that talk about the uselessness of boiling water.

Loss of molecular structure

During exposure to high temperatures, the main water molecules are destroyed . Many people say that boiled water is a dead liquid. Such a drink is absolutely useless. Surely everyone knows that the human body more than 50 percent consists of water. With regular use of dead fluid, the body loses useful connections and grows older faster.

Increase in the number of salts

Damage to boiled water for health is that during processing some of the liquid evaporates. This leads to the fact that the product increases the amount of salts. All this can be seen with the naked eye. Look at the dishes in which you boiled the water. On the walls there is a white coating, which is present in the liquid itself. Regularly using this drink, you fill the body with harmful salts and compounds.

As a result of such drinking, the kidneys, bones, vessels and many other human organs can be severely affected. Salts are very harmful for toddlers and expectant mothers. It is also not recommended to drink this liquid to the elderly, who even without this have a lot of diseases.

The presence of bacteria and viruses

As much as a person would like, during the thermal treatment of water, there is no complete removal of viruses and pathogens. Some microorganisms need prolonged boiling. Few people wait 10-20 minutes after the appearance of a bubbling surface. Most electric kettles are completely shut off by themselves. Because of this, a lot of bacteria remain in the drinking liquid, which are more harmful than evaporated ones.

Formation of new compounds

All people think that after boiling chlorine disappears from the liquid. However, this is not quite true. This compound undergoes heating and passes into a slightly different shape. Trigalomethanes are formed in water. Also in the liquid after boiling are the following constituents: mercury, titrates and iron salts.

The use of such substances is much more dangerous than the most common chlorine.

When boiled water becomes harmful?

A few hours after boiling, the liquid becomes not only useless, but also dangerous for health. In it, there is a subsidence of salts and an increase in the number of harmful compounds.

Repeated boiling of the liquid is also very dangerous. With a similar treatment, loss of complex metals occurs, which pose a great threat to human health. Scientists have proved that the regular use of such water leads to the destruction of bones. Also over time, immunity decreases, and a person more often receives viral and bacterial infections.

Repeated boiling of water is most often performed in the same container as before. The formed raid on the walls of the kettle or pots again heats up and reacts with the collapsing molecules of the liquid. All this not only does not benefit, but can be very dangerous for a person.

How to protect yourself when using boiled water?

If you still prefer to drink thermally treated liquid, then you need to do this correctly. Observe the following conditions:

• Drink water immediately after boiling, do not wait for it to cool completely;
• After processing, pour the contents of the kettle into a separate container (preferably glass);
• Never store water in the dishes in which it was boiled;
• Regularly wash the kettle from scale and plaque;
• Do not drink liquid after 2-3 hours after boiling, or better prepare a new serving;
• Occasionally consume raw purified liquid.

Summing up and conclusion

So, you now know what boiled water is (the benefits and harms of the product are described above). Having drawn a conclusion, it can be said that a crude liquid is less dangerous than a thermally processed one. So what kind of water do you drink? Treated or not?

It all depends on the region in which you live, and the condition of the tap water. Find out what kind of boiled water you have. The benefits and harms of this product can be checked in a special laboratory. Recently, cleaning filters have become very popular. They relieve the liquid of harmful compounds and fill with useful properties. Drink only good water and always be healthy!