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Cucumbers Lukhovitskie: description, cultivation, reviews

Lukhovitsky cucumbers are famous for a long time. Already in the last century, almost all the adult population of the area with the center of Lukhovitsy (Moscow region) was engaged in the cultivation of early cucumber. Now the area under them is 2 or even 3 times smaller. But still the population makes good money on their sale. How to grow cucumber Lukhovitsky?

Description

True Lukhovitsky cucumbers differ from their counterparts with excellent taste, small size and even a special smell. It was they who glorified Lukhovitsy throughout the country. In gratitude for this, its residents erected a cucumber monument, opened a museum in which visitors learn about the peculiarities of growing this vegetable. After all, local people do not hide the secrets of obtaining super-early products. But not all of them are able to repeat their experience.

It is interesting that the cultivation of early cucumbers is not done by agronomists or people with the appropriate education, but practically by all residents of the district. This culture allows them in a short time to significantly supplement the family budget.

It turns out that the locality on which this settlement is located has a special microclimate. It is the best for growing cucumbers. Here, just the right amount of sunny days, which so loves the vegetable, and the corresponding humidity. But to get a good harvest, you need to try.

For a long time Lukhovitskogo variety of cucumbers as such was not at all. After all, in the vicinity of the city of Lukhovitsy (Moscow region) sow a variety of varieties of domestic and Dutch breeding. Get light green fruits with frequent pimples and small spines, cucumbers up to 7 cm long. Rostov's differed from the Lukhovitsky in a darker color and a smaller amount of pimples.

Among the most popular varieties in the recent past: Othello F1, Marinda F1, Solinas, Adam.

The real cucumbers of Lukhovitsk are short-lived. At best they have a presentation for 4 days. For this time they need to be delivered to the market and sold. Therefore, they usually harvest fruits in the evening, in order to be in time to deliver them to the market. Cucumber traders risk losing profits. Therefore, it is easier for them to sell varieties suitable for long-term storage and transportation, but to call them Lukhovitsky for advertising, knowing the high popularity of these cucumbers.

Cultivation

Cultivation of early cucumbers occurs according to the technology developed almost a century ago. During this time, she perfected, the achievements of science brought in her own corrections. Although it should be noted that peasants use scientific achievements just with some reluctance, preferring to act in the old manner.

It is said that any, even a minor violation of unwritten technology sometimes leads to a complete loss of harvest.

Many gardeners know that the seeds of cucumbers in the open ground are very poorly tolerated, not only frosts, but even a temperature drop of +12 degrees. Seeds turn into dust, you have to sow new ones. Cucumber seedlings grow well at +16 degrees. Optimal for cultivation is a temperature of +22 degrees.

So it was never warm in March in Lukhovitsy. How did you manage to harvest two months earlier?

Construction of greenhouses

Ogorodniki have learned to build warm beds, heated by biofuel. They can be horse, cow dung.

It is harvested from autumn, piling up in a pile near future greenhouses. In order that in March it would not turn out to be frozen, cover with a layer of earth, rags, films. In the same way, heaps of sawdust are being prepared. They shoot down the greenhouse, using boards up to 25 cm wide.

Place for the location of the hotbed choose solar, protected from winds. The obstacle for them is a house or other structures.

The soil for cucumbers in Lukhovitsy begins to be prepared in the fall. Carefully clean the garbage left over from summer, the remains of plants. Burn them, and with them and pests, pathogens.

Dig a trench. Fold in it the top layer of soil, which next year will be used to plant cucumbers.

Soil preparation and sowing

In the second half of March, the shelter is removed from the dung, it is unearthed and hot bricks are added inside. Bacteria that were in a dormant state, wake up and begin to warm up biofuel. As a result, within 4-5 days, its temperature rises to +60 degrees.

Finished grooves watered with boiling water. The bottom is covered with a film. Then pour a layer of sawdust from the cooked heap. Add urea, the rest of the space is filled with manure.

Install the prepared greenhouse from the boards. Fill it with soil that was in the trench. Cover this whole "sandwich" nonwoven material in black. Above build a low frame, up to half a meter. Several days wait until the soil warms up, cut the film and plant 2 seeds in each cut. The distance between the holes is 35 cm. So the Lukhovitsk cucumbers were sown.

Seeds germinate quickly due to the fact that there are practically no temperature changes in the greenhouse. But how do you do without bees that pollinate the flowers of cucumbers? This problem can be solved by sowing parthenocarpic (self-pollinated) varieties.

Now the amount of manure has significantly decreased. This problem is solved using fallen leaves. It adds last year's grass (without seeds), beet tops, carrots and the amount of manure that can provide.

Such biofuel considerably weakens the soil. And then modern technologies come to the rescue. The greenhouse is covered with a strong polyethylene film in two layers, with agrofiber. Another invention - the installation of two greenhouses on top of each other. An air layer of 25 cm prevents strong cooling inside the greenhouse.

To save biofuel, gardeners Lukhovits invented another improvement. Seedlings are grown in cubes formed from peat and humus. Then in mid-April it is planted in a greenhouse.

Care

Construction of a greenhouse is a troublesome business. But care for cucumbers is simplified thanks to a well-designed system. In spring, ensure that the temperature in the greenhouse is not too high for plants - within +25 degrees. If necessary, open the frame for ventilation.

At night, on the contrary, ensure that the plants do not damage the frost. When the temperature falls below +16 degrees C, the crops are additionally insulated. That's all the care.

Fertilizer

Fertilize cucumbers Lukhovitskie begin when the plants will form three real leaflets. Usually they use Sudarushka. First give half the rate specified in the instructions.

Add some infusion of chicken manure or manure. Gradually, the doses are increased.

Watering

Water cucumbers Lukhovitsky as needed. In early spring, this may be unnecessary. Later, water is supplied from specially assembled tanks through pipes. It comes to plants slightly warm, which is very useful for cucumbers.

Before applying fertilizers, you must also moisten the soil.

Maturation

If the spring is early and warm, then the fruits are ready for consumption in the first half of May.

What attracted cucumbers Lukhovitsky? Buyers' comments say that they differ in a delicate crust and sweet taste.

The present Lukhovitsky hybrid

Specialists of the "Manul" agrofirm have created a number of hybrids that do not differ from the Dutch in taste, resistant to disease. This is very important, because it is difficult to grow varieties in the greenhouse that are affected by various diseases. These can be considered as Alphabet, Okhotny Ryad, Kozyrnaya Karta.

Now there is already officially registered parthenocarpic hybrid of Lukhovitsky F1. It has only female flowers. It is precocious, from sowing to harvesting takes up to 50 days.

The cucumber grade of Lukhovitsky is intended for open and closed soil types. You can grow under temporary shelter.

Seeds are sown in the last week of April. Seedlings are planted in early June. By this time, the plant should have up to 4 real leaflets.

Cucumbers Lukhovitsky F1 sow in the open ground after the threat of frost passes, at a distance of 50 cm from each other. Near each leaf is formed from 2 to 4 cucumbers.

They appear to be dark green, with a large number of noticeable small hillocks. Thorns white. The length of the gherkin is up to 13 cm. The weight is up to 120 g. The yield from the bush is up to 8 kg per season.

Cucumbers Lukhovitsky F1 are well transported and stored. Resistant to various diseases of this culture.

Using

Applied for use:

  • Fresh;
  • In salads;
  • Canned;
  • Salty.

But the Lukhovitsky are still considered all the cucumbers grown in the Lukhovitsky district. The executives decided to patent the brand so that buyers would not be misled by offering products brought from other regions.

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