Intending to catch bream, crucian carp or carp, fishermen, especially beginners, often wonder: how to steam peas for fishing? It would seem a simple matter, but it is not right to cook vegetable bait rightly. And if you consider that it is rare to catch fish on peas, then it is not easy to find information about its preparation. Meanwhile, there are reservoirs, where the fish, showing the next whims, wants to peck only on the hook, where strung well boiled peas. So, every fisher should be able to cook it.
How to steam peas for fishing in a thermos?
The easiest way is to steam out the cereals and legumes in a thermos. The best variant for these purposes is a variant with a glass bulb. First it is necessary to pass its internal part with boiling water. Next, fill the thermos for one third with washed peas and fill the remaining space with hot water. This method has pros and cons. On the positive side, peas will be ready in just a few hours. Well, the disadvantage of this method lies in the fact that often bait turns out to be too soft and it's hard to put on a hook, besides, getting into the water, it quickly slips off of it. Therefore, this method is only for those who are interested in how to steam peas for fishing in a few hours. If there is no need to cook bait quickly, then it is better to use other ways.
How to steal peas for fishing without a thermos?
If the fishing is scheduled for a certain day, and there is time for it to be properly prepared, then it is better to leave the peas soaked in cold water for the night. In the morning, the remaining liquid in the container is gently drained and again pour peas with boiling water. Next, on a slow fire, bring it to a boil and leave it on the stove for ten minutes. After the time has elapsed, we remove the pan and cover it with a towel so that its contents are infused. In half an hour the bait is ready, it is necessary to cool it - and everything, it is possible to go for fish trophies.
How to soar peas for fishing under the press?
As you know, fish also have their preferences, which often puzzles even an experienced fisherman. In addition, it is not deprived and cunning, and if the peas are steamed to a too soft state, then it is not difficult to remove it from the hook. In this case, fishing turns into a charity dinner (or breakfast) for the inhabitants of the reservoir. But there is one way to cook this bait so that it does not fly off the hook. For this, it is necessary to find not smooth, but wrinkled peas. We fall asleep the necessary quantity in the container and fill it with warm, well-salted water. We leave for the night. In the morning, without draining the water, we shift the peas into a saucepan, to the bottom of which we place a circle of plywood with holes in advance. It is necessary to ensure that the contents of the saucepan do not stick to the bottom. On top, peas are pressed down with one more circle of plywood with holes. Now the most important thing: a load is placed on the upper veneer. Peas cook for about an hour. The resulting bait will not be too soft and slightly salted, so that the fish will not remain indifferent to it. If it is necessary to catch a large carp or bream, and the question arises as to how to steam out the peas for fishing, then this method will be the best. Of course, it requires some effort, but the number of bites will pay for them in full.