Carob. Syrup: application, properties

In the US and European countries, the products provided by the carob are widely used. Syrup, the use of which in our territory is not so widespread, it is used in cooking, dietary nutrition, treatment, cosmetic, food and chemical industries. In cooking, carob syrup, the properties of which we consider below, is added to pastries, sweets, it is poured into drinks, used as a sauce for dessert dishes. In addition, it is one of the active components of medicinal syrups from cough, colds, manifestations of bronchitis. And what else are the products of the carob tree useful for ?

Syrup

The use of this agent, obtained from locust bean fruit, is quite diverse. As already noted, first of all, it is used in cooking, as well as in official and folk medicine. The cooks of many countries, especially the Mediterranean, practice the addition of syrup to various dishes. They pour pancakes, pancakes, ice cream, it is used as a component for dough in baking. In addition, carob syrup, reviews of which are almost always positive, can be used as a food supplement for health improvement at home. This is practiced because carob fruits are unusually useful and rich in valuable substances for human health.

Carob

Ceratonia siliqua - this is the name of a tree in a scientific environment. It has a large height (at the peak of its life can reach 15 m), fructifies with fairly large pods resembling a horn. Inside it there are seeds, which can be 10-12 pieces. Each of them is separated by a fleshy, dense septum, which is also used for human needs.

Benefits of fruits

From the beans of this tree make flour, which is widely used in cooking. Also from the locust bean gum is prepared for the needs of the food and cosmetic industry. Locust bean products, in particular syrup, contain
Increased amount of sodium, zinc, potassium. And calcium in it is 3 times more than in milk! In addition, having a sweet taste, the syrup does not contain sugar, so it is allowed even to diabetics. However, the dose of application must be agreed with the doctor. To convey the invaluable nature of this gift, it suffices to say that the Jewish prophets called the "carob" fruit. And for a long time it served as the only source of nutrition for them. The carob tree has such amazing properties.

Syrup: application, useful properties

How it is used for health purposes? In the syrup, the content of zinc, potassium, calcium, sodium is high. It can be used for colds, vomiting, insomnia, diarrhea and for weight loss. The presence in it of zinc, calcium makes it irreplaceable for teeth and gums. In addition, some studies confirm that the syrup has an antitumor effect, especially in the lungs. All parts of the plant do not contain toxic substances, so there were no side effects from taking the syrup. Here such wonderful products give a carob tree.

Syrup: application, recipes

From vomiting, diarrhea, to eliminate toxins, adults should take 1 tbsp. L. Syrup 30 minutes before meals 4-5 times a day (children from 2 to 5 years - 1 tsp, from 5 to 12 years - 1 tsp 3 times a day). For colds, coughs, sore throats and ARVI - 1 st. L. Syrup, diluted in a glass of water (60 degrees) 5-6 times a day. Headaches, insomnia are treated with a course: 5-6 tbsp. L. The day before meals (3 months), repeat after 2 weeks. For weight loss: 1 tbsp. Spoon the syrup diluted in a glass of water, add the juice of a slice of lemon. Drink 5-15 minutes before meals (before lunch and dinner). After 2 weeks, add one more morning.