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Cake in the microwave: fast and delicious!

So, the guests are on the doorstep, and there is absolutely nothing to tea? It does not matter - modern technology and ingenious recipes allow you to quickly make delicious and unusual cakes in the most ordinary microwave. The advantage of such baking is that the dough rises much faster and turns out to be very lush, and the cooking time is significantly shortened. And there are a lot of recipes for baking in the microwave , in this article we'll talk about cakes.

How to cook a chocolate cake in a microwave oven

It turns out that this is quite realistic. For such a quick cake you will need 2 chicken eggs, 6 table. L. Oil, 2 table. L. Regular milk, 4 table. L. Cocoa powder, 8 table. L. Sugar, as much flour and a couple of teaspoons of baking powder.

Thoroughly beat the sugar with eggs, gradually introduce cocoa, baking powder and flour. Then add milk and butter to the resulting dough and mix it. Then the form is lightly lubricated with oil, pour the dough into it and put it in the microwave, which is switched on to the strongest power. After 4-5 minutes, a delicious chocolate biscuit is ready. It can be anointed with any cream or simply pour glaze.

How to make a marshmallow cake in a microwave oven

In the microwave it is possible to prepare a delicious and really unusual cake with marshmallows and a manga. In order to cook his dough, you will need half a glass of kefir, manga, sugar and flour, 1 egg, butter (or 100 g cream, or 50 - sunflower), a little soda and vanillin. To prepare the cream, prepare 150 g of marshmallow (preferably colored, pink or yellow, - it will be more beautiful), 150 ml. Milk and gelatin. Also you will need to prepare the glaze: 4 table. L. Milk, 100 ml. Sugar, 3 table. L. Cocoa and 40 g of oil.

Mix all ingredients of the dough to make it more lush, beat the eggs with a mixer. The form needs to be slightly greased with oil, sprinkle with flour and pour the dough there. Bake it for about 7 minutes at a power of 700 (so that the cake is slightly away from the walls). Then, without taking out the cake, you need to cover the form with a towel, and after 10 minutes pull out the dough from it, allow it to cool slightly and cut along into 2 or 3 parts.

Now we prepare the cream. Zephyr should be cut into cubes, put in milk and stir until the marshmallow melts. Gelatin put in a small amount of water and a little heat, so that it melts, then add it to the marshmallow cream. To make it thicker, you need to put it in the refrigerator for a few minutes.

To prepare the glaze, mix all of its ingredients and keep on a low heat until the sugar melts.

Further lubricate the cakes with cream, fold them one on top of the other, and top pour over and glaze. Zefir cake in the microwave is ready, pleasant appetite!

How to cook a nut cake in a microwave oven

To cook this cake, take 4 whole eggs + 1 yolk, 300 gr. Sugar, as much wheat flour, hot coffee 10 table. L., 250 g. Milk, ground nuts 150-200 gr., 250 gr. Butter, 80 grams of chocolate, whipped cream, powdered sugar, about 200 grams, as well as a little soda and vanilla.

Take 4 yolks, rub them with sugar, enter there coffee and, whisking, gradually add flour with soda, and then 120 finely chopped nuts. Separately whisk the squirrels and add them to the dough.

Pour the dough into the prepared mold and bake for 5-7 minutes at maximum power. When the cake is slightly cool, cut it into 2 parts and anoint it with cream. Top it with chocolate, melted with butter. The cream is prepared as follows: 50 gr. Flour mixed with milk, add vanilla and cook on low heat diligently stirring until the cream thickens. Whisk the powdered sugar with 200 gr. Oil and 1 yolk and add to the cooked cream.

Of course, this is not all the recipes for cakes in the microwave, much more can be prepared by anyone, I use my imagination and love for cooking!

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