Wiping machine: types and features of work

In everyday life, many appliances are needed to make life easier for the hostess. One of these is a wiper. The device is used for grinding cooked and raw products. Thanks to him, food can be divided into small particles or create a homogeneous mass.

Wiping is not only a procedure for grinding, but also for separating, for example, a vegetable from pits or peels. Preparation of dishes with the device becomes easy. Finishing is an additional grinding of products through a sieve.

Types of structures

The machine wiping and cutting can be of different types, depending on the scouring devices. In the device, the drum can be movable or inactive, as well as pests. Due to the interaction of all parts, the product is processed.

Devices can have 1, 2, 3 steps. There are also twin machines. By the form of the screen, the instruments can be conical, cylindrical, sectional. If we consider the scourge instruments, then the machines are divided into flat and wire.

Devices with 1 stage

A 1-stage wiper machine includes:

• The bed;
• Drive shaft;
• Loading hopper;
• Drive with V-belt drive.

The function is the physical influence of the scourges on the product. In the device, you can set the angle between the axis of the shaft and pests. The finished product is produced through pallets, and all unnecessary - through the tray.

Pros of the cars

The merits of the machine include:

• The separation of the product from all unnecessary;
• Excellent performance;
• Minimum waste;
• Low energy consumption;
• Product homogeneity;
• Qualitative grinding.

Disadvantages of devices

The wiping machine has also disadvantages:

• Low reliability of use;
• Uneven load on the rotor;
• Low level of wiping function.

Perhaps in the future they will produce equipment with a moving sieve drum and fixed whips. Such a device will be more convenient to use.

Classification

For the preparation of mashed potatoes 3 kinds of machines are used:

• Products are crushed with the help of special blades, which serve to force the mass through a sieve; The device is ideal for mashing potatoes, vegetables and fruits;
• Components are crushed because of high-frequency fluctuations: as a result food pastes are obtained from cottage cheese, vegetables, meat;
• Products are processed by fast rotating blades and mixing: you get a delicious mashed potatoes.

Other devices are divided according to the form of working systems:

• With flat screens;
• With a cylindrical.

Blades are created in the form of 2 or 1 screws, rectangular plates. Also, the working parts can be like impellers, shafts. Machines are manufactured by such firms as Electrolux, Fimar, Celme, Fama, Sirman.

Performance

The cleaning machine is divided into three types:

• Small (60 kg / h.): Can not create cubes, fries, but perfectly handles raw vegetables, fruits, cheese;
• Average (80-250 kg / h.): Can process raw and boiled vegetables, create cubes and slices for cooking fries;
• Large (300-900 kg / h.): Includes the function of processing raw and cooked vegetables, and thanks to high speed can be used in mass enterprises.

Hand-held devices

The MNR wiper with manual feed function consists of a round feed hopper, which helps to handle whole vegetables. For example, you can put a small head of cabbage into it, and it will be easily processed.

In all vegetable cutting machines, there are 2 feeding holes: large and small. In modern appliances, you can remove the bunker and wash it after use. To blades periodically sharpen, they are created removable.

Russian devices

Wiping machine MNR 350m of Russian production is used in domestic and professional conditions. Usually devices are created with a productivity level of 250-400 kg / h, and their power is 400 watts.

In Russian devices there are disks for different versions of cutting (about 10 pcs.), And imported include more of them. Disks are created from high-quality food steel, which happens to be cutting, rubbing, rubbing.

Cutting discs are used for processing cabbage, cucumber for salads and sour cream. From boiled vegetables you can create cubes for soup dressings and stew. Slicer disks are used for processing vegetables, citrus fruits, smoked products. Teeth devices are used for cutting and fine grinding of products by pressing the pusher. Wiping disks are designed for processing boiled vegetables and fruits.

One of the most popular models is a wiping machine MNR 350m 01. Before processing, raw vegetables should be washed, cleaned. From cabbage it is necessary to separate the cob, and then cut the product into parts. So it will be more convenient to download everything for recycling. Potatoes, beets, carrots should be placed in cooked form. If you follow the instructions for work and take care of the device, it will last for many years.