Vegetable Industrial Vegetables: Overview, Varieties, Features and Feedback

Vegetable slicers are indispensable at the points of catering. They facilitate the work of the staff, ensure smooth and beautiful cutting. Depending on the scale of the enterprise, you can choose a model of the appropriate performance, purchase knives that provide the desired type of final product. Naturally, where there is demand, there will always be an offer. How to orient in the varieties of vegetable cuttings, choose the necessary model and not lose with the quality, we will tell in this article.

Functional and application areas

The main function of the equipment is clearly traced in the name - the equipment is designed to grind the products to the fraction of the size and weight that you need. Areas of application overlap with everything that is based on cooking. Of course, the first thing that comes to mind is the endless cutting of vegetables for salads, vegetable stews and so on, however, vegetable cutters are also excellent in the confectionery, as:

• Perfectly chopped into small chopped frozen oil;
• Are able to crush nuts qualitatively - due to a short period of processing they do not heat up and do not release fat;
• Rub the fruit for the fillings.

Vegetable Industrial Robot Coupe

Excellent French equipment. It combines the ease of operation and durability - according to the owners, it will only be broken if you accurately drop the device from a height of at least 50 meters. Particularly praise the chefs of school and preschool educational institutions - the principle of work is elementary, the replacement of knives is simple. The dimensional ruler is wide, and models on increasing acquire, in addition to increasing volumes of work, also additional knives. The equipment is quite expensive, so it comes without knives - they are purchased separately, focusing on the needs:

• Vegetable cutter CL 20. Basic model, capable of grinding up to 50 kg of product per hour. The set of knives is minimal - cutting with slices of different thickness, slicing wavy slices, grater and straw. Suitable for small establishments. The average price is 48,000 rubles without knives.
• Vegetable cutter CL 30 Bistro. The model is more large-scale than the previous one, and allows processing at least 50 kg of product per hour. The set of knives is wider - besides the above mentioned knives for cutting cubes and for fries were added. A good choice for points of the ready kitchen. The average price is 54,000 rubles without knives.
• Vegetable cutter CL 50. Happens in the performance of 220 V and 380 V. The representative of the heavyweights league - grinds not less than 150 kg of product per hour. The set of knives is extremely wide - in addition to the possibility of cutting slices of all sizes (even for chopping almonds with the finest petals), teats, cubes, fries and so on, there is an opportunity to purchase a nozzle for processing fruits and vegetables in puree. In other words, this vegetable industrial electric appliance becomes a full-fledged universal machine. The average price is 80,000 rubles without knives.
• CLOCKER CL 60 AUTO. The largest in size, options and productivity of the vegetable cutter from the entire Robot Coupe line. It can process up to 900 kg of product per hour. If necessary, is equipped with a stand. The average price is 500,000 rubles without knives.

The survey shows that most consumers prefer this brand. The owners of the catering explain this demand by the fact that the Robot Coupe vegetable cutter, despite its rather high price, pays for itself very quickly. The disadvantages include performance limitations - a maximum of 900 kg / h, which is not enough for large enterprises.

Vegetable cutters, industrial Celme

The Italian brand Celme did not stand aside and also offers its customers equipment for cutting products. The choice of models is more modest than that of the Robot Coupe, but the quality of materials and assembly is at an altitude, and the price with similar characteristics is lower. It is worth considering the following models:

• Industrial vegetable cutter Chef Gravita GSG. Its price is on average 50 000 rubles. The equipment can grind from 100 to 300 kg of product per hour, runs from 220 V, the design - stainless steel and aluminum.

• Industrial vegetable cutter Celme CHEF 300 MN. Its price is 55 000 rubles, the characteristics and volumes are similar to the model above, the only difference is that this model without harm to itself is able to grind cheese and chocolate.

• Industrial vegetable cutting machine Celme Magnum TV330. Its price can reach 700 000 rubles, since the characteristics allow to crush about 1.5 tons of products per hour. Execution at 380 V.

According to the feedback of users working on large-scale production, it is advisable to take the model Magnum TV330, and not its French counterpart, as the functionality is similar, the difference in price is less than 50%, and the productivity is 2 times more.

Bartscher Vegetable Cutters

The German company did not stand aside and launched the Bartscher 120325 vegetable cutter. Its characteristics are similar to the Robot Coupe CL 20, the main difference is that the Germans have completed their equipment with 5 types of knives, which include a grater of the usual several sizes, a grater for carrots in Korean and knives for decor. Durable vegetable vegetable cutting, the price for which on average is 52,000 rubles. Consumers say that such a vegetable cutter covers the needs of a small coffee / confectionery shop. In the intersection with the price it turns out that there are no shortcomings.

From Russia with love

Russian manufacturers also produce equipment for grinding food products, consider the most popular models:

• Universal kitchen machine UKM-11-01. It can process up to 350 kg of product per hour at a time. Type of connection - 380. It is intended for cutting and shredding raw / boiled vegetables. The set includes knives: for slicing, for shredding, for cutting cubes. The average price is 70,000 rubles. From European models, this vegetable is distinguished by the fact that it has more plastic. This affects the service life, but for small points such a model is ideal.
• Vegetable slicer industrial OR-1. The Russian heavyweight. Produced by the Torgmash plant, this vegetable cutter can process up to 3 tons of the product, both raw and processed, per hour. Capable of cutting into slices, straws and cubes. Connection type - 380 V. Execution floor. It is delivered exclusively under the order with an average retail price of 400 000 rubles.

Objectively, the quality of materials and the assembly of Russian equipment is acceptable (especially in light of its cost). Users note the ease of operation and the lack of problems with the service, which is very important for continuous and high-quality production.

More, more! Hallde Vegetable Cutters

Sweden is not slumbering! Firms Hallde could not stay away and also offered its customers a wide range of equipment for machining food products. By and large, all the basic models of their line are similar in functionality to the Robot Coupe, but the developers of the Swedish brand went further and launched the RG-400 model on the market. It allows you to process up to a ton of product per hour, regardless of what it does - shreds, cuts into slices, cubes or a wave. It is equipped with a continuous feed hopper, which minimizes the need for an employee correcting the work of the vegetable cutter. The average price is 800 000 rubles. It has two speeds. Yes, its production characteristics are similar to the Russian model of the OR-1, but do not let it bother you. Yes, the difference in price is 400 000 rubles, but such expenses are justified if you have a large-scale, dynamic production. According to the owners, the industrial vegetable Hallde has been working for decades without problems and problems. Stable operation of this equipment ensures continuous production, which guarantees revenue.

Vegetable Cutters: China

Vegetables from China are very mysterious - you never know how they behave. They can either work for years without reminding themselves, or they will start to give a mistake after an error in the first month of work. Recommended option from the manufacturer Starfood. Since he has been working in the Russian market for a long time and has managed to prove himself on the good side. For example, the model HLC-300. It is able to process 300 kg per hour, complete with a pusher and the following knives:

• A grater with a finished particle size of 7 mm;
• A grater with the size of the finished fraction 4 mm;
• Grater with the size of the finished fraction of 3 mm;
• Slicer for slicing with slices with a thickness of the finished fraction of 4 mm;
• Slicer for slicing with a thickness of the finished fraction of 2 mm;
• Knife-spreader.

The average price is 35,000 rubles. Entrepreneurs who bought Chinese equipment claim that the risk is justified, since the "price / quality" ratio is very worthy, and there are no problems with technical maintenance.

Manual, but industrial. Mechanical vegetables-mandolins

How to be those points that need a high-quality and fast cutting of vegetables, but can not afford electrical vegetable cutters? Indeed, the reasons can be different - from problems with power supply to a specific menu, which does not pay off professional vegetable cutters. Industrial mechanical vegetable cutting - to the rescue! They are also called mandolins. Externally, they are similar to classic household graters, which regularly advertises "Shop on the couch," but on this their similarities end. This is a quality compact vegetable cutters, which provides protection from sharp knives. The following models are good:

• Mandolin 500393 Bartscher, Germany. Its price is 6000 rubles. It is able to cut with slices (thickness: 1.5 mm, 2.5 mm, 3, 5 mm), straw (thickness: 3.5 mm, 7 mm). Equipped with a holder for products.

• Mandolin Ultra 2.0 Master De Buyer, France. Its price is 18 000 rubles. Comes with a straight nozzle and a "wave", able to cut into slices, cubes, bars.

The owners say that such a vegetable cutter is good not only in miniature factories, but also in kitchens of restaurants - sometimes it is necessary to grind quite a bit of the product, and it is irrational to use an electric vegetable for this purpose.