Sweet pepper - a representative of the same family that tomatoes and potatoes, i.e. Nightshade. Large fruits are grown, which are often collected in green, and eventually blush. The best varieties of pepper contain an incredible amount of vitamins and favorably accept various growing conditions.
Ideally, pepper is grown, like tomato, and therefore requires sun and moisture. Often the most beautiful fruits and high yields are achieved in greenhouses. Successful cultivation is also available in areas where the climate is mild, but wind protection is required.
The result of proper cultivation is a healthy and delicious vegetable, which, in terms of vitamin C content, outstrips both lemon and orange. This pantry of vitamins is beneficial for increasing appetite and lowers blood pressure. Of the useful properties is to highlight the ability of pepper to raise the level of hemoglobin, to rid the body of excess water, to remove slags. In addition, the Japanese confirmed that pepper reduces the risk of cancer by 30%. And it is not necessary to eat the best sorts of pepper, which are extracted with considerable difficulty and are expensive. Enough even quite ordinary varieties grown by themselves in order to improve the general condition of the body.
Let's talk more about grades. The best grades of pepper for greenhouses differ in that they give the most beautiful and useful fruits in the greenhouse conditions. A certain variety is created by careful selection. The best varieties of pepper have distinct differences from wild counterparts. First, the ability to adapt to the climate of the vegetable growing zone usually increases. But work on selection never stops. So, for example, the best varieties of pepper for Siberia are more resistant to low temperatures. For warmer regions, this kind of fit, but on the contrary - no. The best grade of Primorsky Krai in cold conditions simply will not survive.
Secondly, each region is dangerous not only for its weather conditions. Plants are highly prone to diseases and pests. For example, verticillium wilt is a real scourge in the world of flora. This fungal disease penetrates the vascular system of the plant and causes it to die slowly. The best varieties of pepper have a "built-in" protection against this ailment. It's time to consider a few examples.
Pepper "Belozyorka". Characterized by average growth. The maturation rate is up to 120 days. Over time, resistance to verticillium wilt and mosaic has been developed. The best varieties for greenhouses, in addition to resistance to disease, are also famous for their excellent taste. Among them is worth mentioning:
- "Snow White" - the variety is most often used in raw form. The average weight is 100 g, the length of the fruit is 10 cm. The dense walls allow long-term storage or canning of a ripened vegetable.
- "Golden rain" is an early bush. Large fruits are provided with proper care. It is necessary to remove leaves and lateral shoots in time before the first fork.
- "Yellow Bouquet" is a relatively early variety. In the category "the best grades of peppers for greenhouses" is attributed, due to the incredibly high fertility.
For less favorable conditions, namely for those places where it is incredibly difficult to get stable daily 20 ° C, other varieties are created. The best varieties of peppers for Siberia and any other "chronically" cold areas are able to withstand a relatively low temperature regime due to the thick walls of the fruit. Among these are: "Ruby", "Diamond", "Vulcan". These plants are also less prone to "normal" plant diseases.
Nowadays it's as easy to get the best varieties of pepper as usual. The convenience of growing improved plants is obvious. The question is only in the right choice, since there is no universal variety. Each has its advantages and disadvantages. Have a good harvest!