Sweet baked goods in a hurry. In the oven we prepare a delicious dessert

Sweet pastry in a hurry, cooked in the oven, well helps, if you really want a dessert, and go to the store there is no desire. There are quite a few ways of preparing similar products. Today we will present you the most popular and simple recipes.

A quick and simple apple pie from a short curd cheese

Few people know, but a full-fledged pie filled with fresh apples can be prepared quite quickly. For this it is only necessary to strictly follow all prescription recommendations.

What ingredients should I use to make you get delicious and sweet pastries in a hurry (in the oven)? The recipe for such a treat requires the use of:

• Cottage cheese dry lean - about 200 g;
• Light wheat flour - about 250 g;
• Margarine quality - about 150 g;
• Granulated sugar white - 150 g;
• Soda dinning - ½ dessert spoon;
• Salt, cooked - 1 pinch;
• Apples fresh sweet - 2 pcs.

Mesim sand and curd pastry

A simple apple pie is done very quickly. But before placing it in the oven, it is necessary to mix the substrate correctly.

Slightly frosted margarine rubbed on a large grater, and then add sugar and low-fat dry cottage cheese. All the ingredients are mixed, and then combined together with wheat flour, which is sifted in advance with the dining room with soda and table salt. The output is a smooth and elastic dough of steep consistency. He put it in a plate and sent to the refrigerator for ¼ hour.

Processing fresh apples

Usually, sweet pastries at home are done for a long time. However, apple pie on a curd base does not take you too much time.

While the dough is cooled in the refrigerator, it is necessary to deal with the processing of fresh fruit. Apples are thoroughly washed in hot water, cleaned of the seed box, pedicels and peel, and then rubbed on a large grater.

Forming of sand pie

How to prepare a sweet pastry in a hurry? In the oven, it bakes very quickly. But before it is placed there, it is necessary to properly form a semi-finished product. For this, the chilled short dough is divided into two halves. One of them is rolled out and spread out in a greased form, beautifully bending the edges. Next, the crushed apples are placed on the dough and distributed evenly. After that, the second half of the base is rubbed on the grater, laying out the resulting shavings on the fruit.

Process of heat treatment of dessert

Now you know how sweet pastry is formed in a hurry. In the oven, it is prepared for about forty minutes. At the same temperature in the cabinet should be about 200 degrees.

After the specified time, the apple pie should be completely baked, become ruddy, crunchy and loose.

We serve a delicious homemade dessert

After the preparation of the sandy apple pie, it is taken out of the mold, placed on the plate and completely cooled. Next, dessert is cut into pieces and presented to the table along with a cup of black tea.

How to bake buns quickly and easily?

As a rule, rolls and buns are made from a yeast base. And for no one is a secret that preparing such a test takes a very long time. To reduce it significantly, most housewives use instant yeast. With him, the base rises quite quickly.

So, before you bake buns at home, you need to buy:

• Fat milk - 1 glass;
• Water boiled (warm) - 1 glass;
• Quick-dissolving yeast - 5 g;
• Sunflower oil - about 35 ml (for the formation of products);
• Egg - 1 piece;
• Butter melted creamy - 100 g;
• Sugar - 2 large spoons;
• Salt - 1/3 of a dessert spoon ;
• Wheat flour - from 900 g.

Mesem the dough

To mix dough yeast dough, milk and warm drinking water are combined and then spread into the resulting mixture melted cooking oil, sugar, beaten egg and table salt. After this, wheat flour is sifted into another bowl and mixed with quick-dissolving yeast. At the end, both masses are combined and mixed well.

Having received a fairly thick dough, it is covered with a towel and placed near the hot batteries. Half an hour later the base is used for the intended purpose.

We form buns

To form homemade buns from the approached dough pinch a large piece and make from it a neat ball. Lubricating the semi-finished vegetable oil, it is placed on a baking sheet. Similarly, all other buns are formed.

By the way, from the same test is done and bun home. To prepare it, roll a piece of the base into a cake with a diameter of 15 cm, and then sprinkle with sugar, wrapped in a roll, folded in half and make a small incision. After laying on a sheet of buns beautifully open.

Baking in the oven

After the entire baking tray is filled with semi-finished products, it is immediately sent to a preheated oven. The products are baked for 43 minutes at a temperature of 210 degrees.

Presenting delicious homemade cakes to the table

Prepare buns and buns in the oven, they carefully remove from the baking tray and put in a large basket, lined with a waffle towel. After that, lush, ruddy and fragrant products are served to the table with a cup of hot and sweet tea or coffee.

Let's sum up the results

As you can see, homemade crockery really gets ready very quickly. Using these recipes at home, you will certainly delight your family with a tasty and high-calorie dessert.