"Suitcase" - restaurant with Siberian zest

Restaurant business is a very important event, the main thing is that a person who understands and knows this is engaged in it. In Moscow, a lot of decent establishments, where you can have a good time. It would seem, what else can you surprise the discerning audience? The answer to this question was found with the appearance in the city of a new cozy place in which you can try the delicious cuisine. "Suitcase" - a restaurant in which guests are invited to plunge into the era of the 19th century. The main highlight, of course, is the menu. For what else visitors like this institution, we learn in the article.

History of the restaurant

In 2011 in Moscow, opened a "suitcase" - a restaurant with an interesting Siberian cuisine. Its owner was the famous actor Oleg Menshikov and restaurateur Dmitry Stepanov. The history of the establishment of the institution is quite interesting. During the next tour, the actor visited one of the best "Suitcase" restaurants in Krasnoyarsk. The food of the Siberian cuisine so impressed the maestro that he decided to recreate such an institution in the heart of the capital. Negotiations with the owner of the network went for a long time, but eventually ended successfully, and the Suitcase appeared. The restaurant (Moscow) differs from its twin brother in that a remark has been added to the name: "Oleg Menshikov's Gastronomic Theater". It was the art that made a great accent. There is a small stage in the institution where creative evenings and mini-performances take place.

Interior institutions

"Suitcase" - a restaurant, the interior of which is made in the old days. Here you will not find bohemian lamps and golden columns, some sort of excessive pretentiousness. Everything is done tastefully. The tables were made to order by a famous furniture maker. They are exactly the same as the exhibits from the Amsterdam museums.

Separately, I would like to dwell on details that create a special atmosphere: antique clocks, mirrors in chic frames, table lamps, old books, grandmother lacy napkins, crocheted chests, chests and, of course, suitcases. There are a lot of them here. Modern models will not be found, but ancient (leather, wooden, cloth) can be watched for hours.

The lights in the halls are muffled, sconces, lampshades with small lamps create a semi-darkness. On each table you can see candles in antique candlesticks. The music in the restaurant is background, quiet. As a rule, jazz compositions play.

There are several halls in the restaurant "Suitcase". They are calculated for 10 and 70 people. Some tables are fenced off with a special partition, which creates a cabin effect. As a rule, they prefer to book lovers.

The friends and acquaintances of the actor often come to the institution. Therefore, there are places marked with nameplates with names of famous people. If you're lucky, you can have dinner at your favorite table by Konstantin Khabensky or Oleg Menshikov.

We study the menu

"Suitcase" is a restaurant, the menu of which evokes delight among visitors. Only Siberian cuisine is represented here. You can eat deer meat, bear, black grouse, thrush and many other delicacies. All products are brought from the Far North. Dmitry Stepanov personally knows all the suppliers. Some samples of meat are delivered by hunters exclusively for this establishment.

The chef of the restaurant uses recipes from special culinary books of the Yenisei province (19th century). Of course, some dishes are supplemented with modern notes of taste, but this only serves good.

The menu includes snacks, salads, hot dishes, desserts. Prices are high, without a liquor dinner per person comes about 3000-4000 rubles.

Separately it is necessary to allocate "business dinners". Similar business lunches are held from Monday to Friday. Each day of the week is represented by separate dishes (3 items) of which one can choose a dinner at his discretion. The cost is 750 rubles per person.

Features of the bar chart

"Suitcase" - a restaurant with a beautiful interior, a delicious menu and an unusual bar chart. In addition to the standard drinks that the sommelier will offer you, you can try the exclusive. This separate section in the bar chart is called "Buffet".

For the beginning it is recommended to try "Erofeiichi". This is a special quadruple wine, which contains 56% of alcohol. It is served only in a chilled form. It is advisable to use small glasses, not immediately having a snack to feel the aftertaste. There are several flavors: cumin, anise. For women, a more lightweight version of Ratafia will do. Alcohol ranges from 40 to 52%.

A few words about the staff

"Suitcase" - a restaurant (pictured below), which is famous for its staff. After all, how much the visitor will be served depends very much. Waiters undergo special training.

A compulsory condition is higher education, well-spoken speech, pleasant appearance. The staff is not good enough to serve the client, he must create the appropriate mood, correctly present the dish. Basically, girls work in the institution, but the guys also meet.

Reviews about the restaurant

"Suitcase" - a restaurant, reviews about which are only positive. Visitors note the following advantages:

• Lovely interior.

• Tasty, unusual dishes.

• Well-trained staff.

• Convenient location.

Of the minuses, we can note the high price policy. But the restaurant has always positioned itself as an institution designed for adults with a good income, who are gourmets and connoisseurs of Siberian cuisine, tuned to a calm, measured rest.

Still do not know where to spend an evening and enjoy a delicious meal? "Suitcase" - a restaurant that is able to give you a lot of positive impressions. Perhaps, this is the only place in Moscow where they serve Siberian cuisine. Venison, bear, sterlet, salmon are just some of the delicacies you can try.