Macaroni - a fairly simple and very tasty dish. Correctly cooked, they are good in themselves, and in a variety of combinations. It seems that everyone can understand how to brew pasta in a multivark or how to make them in a regular pan, but there are certain subtleties that provide a really good taste. For example, an important condition for success is choosing the right saucepan. So, we'll figure out how to boil pasta delicious. Here are some secrets.
How to boil pasta?
Start by selecting the dishes. In order to weld two hundred grams of pasta, you need a pan with a volume of at least two liters. If you forget about this condition, even the best quality macaroni will turn out to be sticky and unpleasant in texture. They should be filled only in the boiling water and immediately after that mix thoroughly. Cover the pan with a lid, wait for the water to boil again, then reduce the heat and remove the lid. So the pasta will not fill the stove. The cooking should take about ten minutes, the details can be read on the package. If you plan on cooking pasta from a pasta, do not cook until ready. With a ready dish, do not pour all the water, because after a while they completely wither. It is better to throw the pasta out of the pan into a colander, leaving a couple of tablespoons of water in it, then put the finished product in a pan. If you want to arrange dinner in the Italian style, please note that the pasta should be served hot and on warmed plates. Choose the sauce before you can cook the pasta. After they are cooked, do not rinse them with water - the opinion that it will be so delicious, completely wrong.
What to cook with pasta?
So, with how to boil pasta, everything is more or less clear. We will deal with one more problem - recipes with their use. The options can be a whole lot, it all depends on what you love. Pasta is combined with meat, chicken, seafood, any kind of cheese, mushrooms and various vegetables, so that you can limit the list only by the possibilities of your own imagination. To begin with, try to make the simplest version - pasta with egg. Even a schoolboy can do it. How to boil pasta, you already know, so this is not a problem. It is important only to choose a quality product. It is best to choose the products from durum wheat, which are more pleasant taste and dense texture. Do not over-digest them - the packaging must indicate recommendations from the manufacturer, so it's enough to follow the advice. After they are ready, fry in a frying pan, oiled, with egg and any seasoning to taste. Enough for a couple of minutes to stop the egg from being raw. You can also add tomato or mushrooms during the frying process, or maybe even a ham or meatballs. There is a ready dish you can with ketchup or other favorite sauce, however, just because it also turns out very very delicious.