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Self-made device "Domovyonok": customer reviews

Self-breeding in Russia has a long tradition. Even in Soviet times, the most demanding of the quality of alcohol part of the population produced their own strong drinks in apartments, cottages, private homes, etc. Today the picture repeats itself. Permissiveness, the lack of strict control over regulations, the fight against counterfeit, conducted, we will call things by their own names, after sleeves, leads to the fact that alcoholic products not only do not meet the demands of the population, but sometimes also poses a threat to health and life. But if in the times of developed socialism on the gas stoves in home-brewers' houses there were handicraft devices made of milk flasks, containers of mobile milking machines, cast iron, etc., today their place is quietly occupied by handsome men of stainless steel equipped with thermometers, Factory registration. The homeowner "Domovyonok" is an example.

What should be made of the correct home-made apparatus?

A good "tool of labor" is already 50% of the success of the moonshiner. The homemade apparatus "Domovyonok" is made of food grade stainless steel. This is not the cheapest material, but the costs are fully justified.

Moonshine - a product that does not tolerate a careless approach to the choice of packaging. Cheap plastic, rubber, raw iron, technical copper, as well as other "wrong" materials, can easily erase all the efforts of the moonshiner. The distillation process has one feature. After condensation in the moonshine, as in the photo after the development, smells of everything with what the product contacted in the production process come to light.

That's why moonshine produced in the forest underground mini-factories is not fragrant (fermentation in plastic or kapron tanks, distillation cube - iron steel barrel without an internal coating).

In order for home beverages to have the smell and taste of this moonshine, rather than burnt plastic, the homeowner "Domovyonok" is made only of proven, GOST-approved food materials.

Essential options for the brewer

Only Russian vodka, sold in our stores, has a rectification origin. And then, as is known, this name means the drink is undeservedly. Real Russian vodka is nothing more than a refined grain mug of a dual sublimation.

To moonshine was pleased with the taste and pleasant aroma, the moonshine machine should have:

  1. A good cooler.

The product from the coil should not be dripping hot, continuing to evaporate - it should flow cold. The design of the coolers of this model is constructed in such a way that cold water through thin walls very effectively takes heat from alcohol vapors, condensing them and eliminating losses.

2. Dry container.

Thanks to this simple adaptation moonshine turns out to be stronger and cleaner. Part of the water with a small amount of alcohol in the form of condensate settles in a dry cell and is used as raw material for the next race. The drywall excludes the ingress of berg, which sometimes boils heavily, into the finish product.

The first model of the device "Domovyonok"

Logically, the homeowner "Domovionok-1" as the first in the model line should be the simplest in design. It was not there. For novice moonshiners, you can recommend a third model - a classic moonshine, which has no options, except for elementary distillation.

It should be noted that under certain conditions it is the simple technique that is optimal. When, for example, moonshine is chased from high-quality excellent raw materials (malt, fruit brag, etc.), and you want to preserve the entire bouquet of aromas as much as possible, excessive cleaning will be harmful.

The home-made device "Domovyonok" of the first model is a real mini-distillery. The structure of the dry cell resembles a distillation column in miniature. By combining and directing the flow of vapors from the distillation cube, it is possible to work both in the simple distillation mode and to obtain raw alcohol with a strength of up to 80%.

Change the shape of the distillation cube

An important detail of the moonshine is the evaporator (a distillation cube). Manufacturers of elite strong spirits, even the shape of the cube, attach great importance. It is believed that even a small dent on the body of the peregonika brings to the bouquet of the drink its subtle notes.

It is the shape of the evaporator that differs from "Domovionok-2". The self-contained apparatus is equipped with a compact distillation cube that will work remarkably even in the constrained conditions of a conventional small kitchen. In the rest, the second model repeats the first one, it allows producing both a simple moonshine and a rectification product.

For a big company

It is worthwhile to dwell in detail on the fifth model of the line "domovit." This classic distiller is essentially a distillation column thanks to simple but effective performance solutions.

The homemade device "Domovyonok-5" is made according to the classical scheme of a reflux condenser-refrigerator. Due to the modified form of the reflux condenser in the form of a distillation column and a volume refrigerator with a sump of 50 mm height, the fifth model gives an alcoholic strength of about 70-80% at the outlet.

Impressive and the quality of cleaning the product: the opposite spirit of cheap moonshine is not in sight.

What do they say about apparatuses

What do they say about the device "Domovyonok"? Samogonny device reviews are different - it all depends on the model, and on the experience of the moonshiner and the type of alcohol obtained.

Fans of a good grain moonshine (with a specific smell) give excellent reviews about the device "Domovyonok-3" - this is the moonshine machine in its pure form. In the design there is nothing superfluous. It is easy to use and familiar to old moonshakers of the Soviet school. Particularly like the simplicity of the device and the maximum ability to preserve the aromas of the raw materials.

"Domovyonok-3" is purchased mainly by residents of cities, who praise it for small dimensions, which allow to store the product in a city apartment. It is also important to organize production in conditions of a small kitchen.

I must say that the first and second models are more often bought by people who have achieved certain success in brewing, wanting to raise the bar of their skills a little, diversify the opportunities and varieties of products. As already noted, the design of the cooler and the dry cell, the ability to combine the streams of vapors allow you to get both moonshine in its pure form and raw spirit.

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