HomelinessPest Control

Mukoyed of Surinamese: description. How to get rid of bugs in cereals?

Manufacturers of food products closely monitor the quality of their raw materials, since it is about people's health. However, the products can be infected with bugs, which are then found when the package with the croup is opened. This is the so-called mukoyed of Surinamese.

Beetles can appear in all groats, and from this no one is immune. The beetle is dark brown or black in length, reaching 2-3.5 mm. It is sometimes difficult to notice a pest with the naked eye.

Description of the insect. What does Surinamese eat?

There are several stages in the development of the beetle: an egg, a larva, a pupa, an adult. Caught in flour or groats, the beetle begins an active life. Adult individuals and their larvae feed on, leaving shells, feces and other debris. Surinamese flies can damage a variety of food products: grain, flour, cereals, confectionery, dried vegetables and fruits, oilseeds, nuts, etc.

The life span of a mikoyoda is about three years, for which he lays 100-600 eggs. For one masonry, there are 20-30 eggs that will become adult beetles in 1-2.5 months. If the conditions for mukoyoda are the best, such as a temperature of 25-27 degrees and a humidity of 65%, then the rate of reproduction will be maximum. It is practically impossible to notice the eggs of mukoyoda, they are white in color and not more than 1 mm long.

Murikoe Surinamesky is afraid of the sun and bright light, and groats are known to be stored in dark places, this creates an additional favorable environment for his life.

If you touch the beetle, he instantly pushes his paws and pretends to be dead. Many, believing that the beetle is dead, sweep it with a broom into the garbage can. From there the beetle crawls successfully and continues to harm.

If an unfavorable situation is created for the swine, it closes the spiracle and moves in search of better conditions for life.

The beetle dies at a temperature below -15, so it is recommended to put the cereals in the freezer for their extermination. With regard to high temperatures, the beetle can feel fine and at a temperature above +50.

Where does the food live?

Murooyed Surinamese unpretentious and can appear anywhere and live anywhere. The most comfortable environment for the reproduction and existence of the beetle is a granary and a mill. Thus, when packing cereals, he appears in the houses.

Getting rid of unwanted neighbors is extremely difficult, as beetles lay eggs everywhere. It is not enough just to throw out a bag of croup, it is necessary to take more drastic measures.

Harm from beetles

Few people will like the Surinamese flint in the apartment. The more dangerous it is, first of all, by the fact that the beetle destroys the reserves of cereals. This can decently impact the budget of the owners, since the products infected by the pest are no longer suitable for food. Mukoyed transmits to the products toxic substances, after the use of which allergic reactions and gastrointestinal disorders may occur. For this reason, it is necessary to carefully monitor the purity of cereals, even if you have never encountered this problem.

Combating mucoids in production

Eliminate the likelihood of mikoyoda - the main task of food companies. Grain storage and production facilities are treated with special chemicals.

In addition, methods for heating, cooling and cleaning grain are used, the grains are thoroughly dried and stored at low temperatures. This helps prevent the appearance of a beetle.

Quality departments monitor the cleanliness of each consignment of products sent to the counter. However, an unfair attitude toward this stage of production is present and bearing fruit - bugs appear in the kitchen of customers and infect other products.

Eliminate the pest

If you suddenly find a house of mikoyoda, you need to learn information about how to get rid of bugs in the croup. Fighting insects is not as easy as it might seem at first glance. They lay their eggs completely in different places and unnoticed by the human eye. They can not be seen in a package with cereal, but they continue to breed. A method that would help to get rid of beetles instantly does not exist. However, Surinamese swine can disappear from your home due to some methods.

To fight you will need:

  • Means for disinfection;
  • Glass jars with lids;
  • garlic;
  • nutmeg;
  • Bay leaf.

All contaminated products should be discarded. Even if it seems to you that there are few bugs there, they will still continue to breed further. It is worth reviewing all cereals, packages with flour, crackers, in a word, all bakery and groats products. Flour is the favorite food of a beetle, it must be discarded immediately.

It is necessary to thoroughly rinse all kitchen cabinets with a disinfectant. It is better to do this several times. Uninfected cereals should be placed in bags and left in the refrigerator. If after some time you did not notice signs of the presence of the beetle, then you can pour the cereals into jars and tightly close the lid.

Further it is required to put a laurel leaf in the lockers, and the peeled garlic - in the corners. Add the nutmeg to the adhesive plaster and also put it in the corners of the lockers. After such procedures, bugs in the kitchen are unlikely to appear again.

Prevention

To prevent the appearance of bugs, you need to take some preventive measures. It is not enough just to hold the bags of cereal in the refrigerator. It is necessary to make bags from the canvas material, which are boiled for half an hour in a saline solution. After this, dry them and iron with iron. If you store the rump in such bags, you can protect yourself from the appearance of mukoed. You can also buy cereals in a freezer for several days.

If you have bugs in the kitchen, then do not despair, thinking that you are a dishonest mistress. You can bring mukoyoda on clothes or with groats from a store, and there is not a drop of a person's guilt in it. The main thing is to know how to get rid of bugs in cereals, and act immediately.

Clean the kitchen facilities regularly, treat them with disinfectants, and inspect all products carefully.

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