BusinessIndustry

Massager for meat - classification

Massager for meat is an indispensable equipment in the meat processing industry. It is this unit that accelerates and increases the yield of the final product.

Meat processing equipment also improves the consumer properties of this product. This is due to the accelerated technological process of ambassador and ripening of raw materials. The presence of such an automatic control panel allows you to set and monitor the desired mode of processing meat.

Functionality

The meat massager usually consists of three phases:

- meat rotation in the forward direction;

- a pause;

- rotation of meat in the opposite direction.

The duration of each operation depends on the properties of the product. The basic equipment of this unit includes blades with a triangular cross section.

What can meat processing equipment do? With the help of meat processing devices you can:

- increase the total weight of the previously processed products by approximately 10-20%;

- significantly shorten the time of salt and subsequent heat treatment;

- significantly improve the taste of meat products.

Classification of equipment

Massager for meat is not the main unit, which is used for processing this product. Such devices include the following:

  • autoclave;
  • Vacuum boiler;
  • Minced meat mixer;
  • Boiler for cooking by-products;
  • Grind it;
  • Boiler for fat burning.

Characteristics of meat aggregates

The following units are in greatest demand in the meat processing industry:

- Massager for meat, which allows to grind this product.

- Boiler for fat burning, which allows to heat the pork fat from fatty meat raw materials (boiler, bottom, cover, steam jacket, hinged bolts, gasket, nipples, valve, safety valve and support are included).

- An electro- smoking installation of small dimensions, which carries out hot and cold smoking of meat. Most often this unit is used by subsidiary economic enterprises, as well as small organizations of the food industry. The composition includes a chamber for koptenia and a smoke generator.

Vacuum boiler allows you to cook, sterilize and dehydrate scrap raw meat species to obtain dry animal feed and fat technical appearance. Most often such an aggregate is necessary for meat and poultry plants. It consists of a body, a frame, a drive and a loading throat.

The minced meat mixer allows you to mix meat raw materials with ingredients when they are salted and make minced meat for sausages at meat-type enterprises with low capacity. The structure of such an aggregate includes a bed, a drive and a kneading trough.

Perzemolka is used to grind pepper. This equipment is indispensable for companies engaged in the production of sausages. In this unit, the main link is the rotating hammer.

It should be noted that the biggest demand in the meat-processing industry is the meat massager. This equipment is also irreplaceable in everyday life.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 en.birmiss.com. Theme powered by WordPress.