How to use a juice processor: step by step instructions

How pleasant it is to open a jar of juice in the winter, which is cooked at home. The issue of healthy nutrition is becoming more relevant nowadays. People with pleasure prepare vitamins for the winter in the form of compotes, jam, jams and, of course, juices. How to cook all this variety, spending a little time and effort? To do this, there are many household appliances, which comes to help the housewives. To make a delicious juice, use a juicer or a juice maker. In the first variant, additional heat treatment is required for the winter harvest. But we'll talk about how to use the juice machine.

A small introduction

How to provide your family with tasty juices for the whole year? Some fruits are available fresh only in certain seasons. Sokovarka helps to prepare a nutritious drink with a minimum of costs and time. This method of procurement is more optimal. The output produces more juice than when using a juicer. The drink passes a parallel heat treatment, it can be immediately sent for storage. If you know how to use the juice machine, then from the raw material you can get from 50 to 80 percent of the juice.

Advantages of sokovarki

The main difference of the juice maker from other juice production technology is its noiselessness. It does not clog the flesh and does not require constant cleaning. The juice obtained in this manner does not have a large sediment. It can be immediately poured into cans and rolled up. This product does not require sterilization.

Juice from the juicer is rapidly oxidized, so it is not designed for long storage. A ready-made drink from a juice maker can be stored in the refrigerator without rolling for about a week, and it will not lose its properties.

Vegetables and fruits are pawned immediately in a large volume, which is more convenient. Juice, cooked in a juice cooker, is more sweet. Waste remains much less, and they can be used to make marmalade or fruit puree. If you know how to use the juice machine correctly, you can easily provide your family with a tasty and healthy drink for the whole winter.

How the juice machine works

The principle of this kitchen utensils is very simple. How to use sokovarkoy? The instruction is always attached to the product, but even with the technical progress, the operating principle of this unit has not changed much. To deal with a very simple device even a schoolboy can do. Modern sokovarki differ only in convenience and increased safety.

They are made of quality materials that are safe for humans. In the process of work, berries, fruits or vegetables are heated by steam, separation of juice occurs. It flows into the fluid intake section and then into the beverage storage container. It is only necessary to monitor enough water in the juice processor. Preparation of a serving of juice takes about 60-90 minutes, depending on the source material.

The device of sokovarki

Before using the juice machine, you need to study its device. It's easy and does not take much time. It consists of three parts. The first, lower pot, is put on the stove. It poured a sufficient amount of water (the volume is always specified in the instructions). The average amount of liquid is 3-4 liters. The second floor installs a special receiver for juice.

A basket with a hole for draining the juice for the original ingredient is placed on top. The container for collecting the juice also has a hose that is designed to drain the beverage into the container. The device is very simple, as well as the process of making juice.

How to use old sovokarkoy

How to use the old sample? This question is asked very many, when the apparatus remains, and the instruction has long been lost. But modern sokovarki practically do not differ from their ancestors. The difference usually consists only in the appearance and quality of the materials. Modern machines have an improved design and handles that do not heat up. This ends the differences. Therefore, if you do not know how to use the old-fashioned sokovarka, then pay attention to new models or read the article to the end.

Sequencing

We begin to prepare the juice from the preparation of raw materials. Berries, fruits or vegetables carefully sorted and washed. Spoiled and sluggish fruits immediately delete. The juice in them is small, and the taste of the drink they can spoil. If the raw materials of large size (for example, tomatoes or apples), then cut them into parts. You do not need to peel the peel off. For sokovarki this is not a problem, and the benefits in it are palpable (vitamins and nutrients).

Seeds are best if possible to clean (for example, in apples), as they can hammer openings for juice. Therefore, determine the raw materials before using the juice machine. Grape juice can be prepared without removing berries from a twig. Grapes are placed in bunches immediately in a fruit bowl.

Before using the juice machine, it must be thoroughly rinsed, especially if it is new. Then install the lower tank on the fire and fill it with water according to the instructions. On top put the juice collector, and then the basket with raw materials. We install the hose on the container for receiving juice and strengthen it with a special clamp. It will have to be removed when there is a sufficient amount of juice in the juice collector. While preparing a drink, you can prepare dishes for storage. Banks are well washed and sterilized. With a sufficient formation of juice, we open the clamp and let it drain into the prepared dishes. Banks immediately need to roll.

Important nuances

When purchasing a juice processor, consider its volume. Determine in what quantities you will process fruits and vegetables. The volume of the device varies from 3 to 21 liters. Do not be confused by the impressive size of the juice. This design helps to get the most delicious drink without much trouble. It is better if it is made of stainless steel.

In this case, contact with the products will be minimal. It heats up more slowly, but this is not so significant a drawback. The presence of a temperature sensor is not necessary, but it is desirable. It helps to control the process of making juice. Take into account all the moments before using the juice machine for gas, and get a quality and healthy juice.

Juice from apples

Very often, apples are used to make juice. This is the most popular fruit. In this simple process there are secrets. It is not required to cut finely fruits and peel. Sokovarka easily cope with cooking and larger pieces. Seeds should be removed as far as possible from the apples, so that they do not clog the holes into which the juice will flow.

Fruits should not be rotten, otherwise the taste of the drink will be spoiled. Be sure to put the clip on the hose, until the juice is completely ready. In the container for raw materials should remain skin and a very small amount of pulp. To keep the juice better, it should be added sugar, which is poured onto the fruit. The juice is immediately poured into prepared cans and rolled up with lids.

Apple Juice Recipe

As we have already said, before using the juice machine, the apple juice from which it turns out to be very tasty, it must be washed. Fruits are cut into slices, the thickness of which is 10-15 millimeters. Small pieces also do not need. They will quickly turn into mashed potatoes, and the outflow of juice will be difficult. We pour water into the bottom pan, collect the juice, and put the apples in the upper compartment. For 3 kg of fruit, you need to take 400 grams of sugar.

This will prolong the shelf life of the finished beverage, and it will turn out to be more sweet. Sugar ripen on the fruit, so it dissolves and warms up with the juice. We close the lid with a sovochark and put a clamp on the hose. After 1-1.5 hours, the clamp can be removed and the juice poured into prepared cans. Boiling water in the bottom of the tank should be rough, so that the fruit and the juice obtained are well heated. The most important thing in this process is to know how to use the juice machine. Apple juice turns delicious and light.

Pumpkin Juice

Prepare a juice drink can be a drink from any berries, fruits and vegetables. Pumpkin is very useful, and the juice from it turns nutritious and aromatic. For cooking, you need a kilogram of chopped and sliced pieces of pumpkin and 150 grams of sugar. We put the sokovarku on the fire, pour the bottom of the water and put the fruit in the basket. Close the sovochark with a lid and cook for about 60 minutes. Time depends on volume. Ready juice is cooled and eaten. For longer storage, we immediately pour it into sterilized jars and cover with lids. We store in a cool place.

Choose a sovocharku

There are a lot of models of juicers on the market. Choose the right device is not easy, given that the principle of their operation is no different. The "Kalitva" juicer is made from alumina. Its cost varies from 1300 to 1600 rubles. How to use the "Kalitva" sowing machine? The principle of its operation is very simple. Under the influence of steam from the raw material, juice is extracted, which accumulates in the suction unit, and then merges into any container. The volume of sokovarki is from 6 to 14 liters, the working volume is 3-6 liters. The process of making juice lasts about 60 minutes. This device was made in Russia. Differ sokovarki quality of the material, design and volume. Choose to your taste, prepare juice and enjoy a tasty and healthy drink in the cold winter time!