How to store bread: practical recommendations, ways and feedback

Perhaps the only food that is present in our diet daily is bread. Someone prefers to smear butter muffin in the morning and eat for breakfast. Someone, counting calories and watching their food, uses only a couple of small pieces of rye or cereal bread. There are a lot of types of bread today and all of them even once visited our table.

Bread refers to the type of food that has a very short shelf life. As a rule, ordinary wheat bread can be stored only about a day. Rye bakery products have a slightly longer shelf life. It is recommended to buy only the amount of bread that your family can eat during the day. And if it is not possible every day to buy a fresh loaf of bread? How to be in this case? How to store bread so that it does not stale too fast? How to try to extend its term "service" and avoid the appearance of mold on the surface of a roll?

Khlebnitsa

The most popular and oldest way of storing bread is the breadbasket. How to store bread in it, it is probably worth noting. More important question: how to choose the right one? What types of bread can keep the freshness of bakery products for a long time?

It is recommended to give preference to storage areas with a large number of small ventilation openings. It is important that the breadbasket has several storage compartments. As you know, rye and wheat bread together do not get along, so it's better to keep them away from each other on separate shelves.

Materials

Is it possible to store bread in a plastic breadbox or is it better to give preference to wooden products? To date, manufacturers offer a huge variety of options. On the shelves of shops you can find not only plastic or wooden, but also glass, ceramic and even metal breadboxes. According to experts, the best curator of baked goods is wood, and high-quality. So, now we know what and how to store bread.

Where to put

Now we will understand the place of installation of the breadbox, because the storage time also depends on this factor. To avoid the formation of mold on the food, it is recommended to avoid dark and damp places. It is better to put the bakery on a light and dry window sill or on the surface of the table away from the sink.

How to care for breadcrumbs

Many housewives complain that bread is kept in a very high quality wooden breadbox for a very short period of time. What's the matter? It is important not only to know how and where to store bread, but also how to properly care for this repository. Three times a week it is recommended to wash the breadbox completely, to clean it of crumbs. Once a week experienced housewives advise to wipe it with a weak vinegar solution. This will help get rid of unwanted bacteria that may affect the shelf life of the product.

Lemon crust will help to get rid of mold. It can be put on the shelf of the breadbox and left for the night. From ants - lovers of eating breadcrumbs in village houses or in cottages - will also save lemon juice or vinegar.

From hardening bread will save a piece of apple or a small peeled potato, placed on the shelf of the breadcrumb. These products perfectly give off moisture, so they will not allow baked goods to dry quickly.

Plastic bags

Very often mistresses give preference to this method. How to store bread in a plastic bag correctly? First, it is important that it is dry and clean. Secondly, be sure to check whether you tightly tied it. The less air will pass into the bag, the longer the bread will remain. As a rule, the shelf life with this method is extended by 2-3 days.

Fridge

Perhaps, it is not yet for every housewife to store bread in the refrigerator - a common thing. This method is not so popular as packages and breadboxes. In vain. According to reviews, this method of storage allows the bread to stay fresh for about a week.

It is important to remember that any baked goods have the property of absorbing foreign odors. Never put bread in the refrigerator unopened. You can store bread in the refrigerator by placing it in a container (if the loaf is already cut into slices) or in a plastic bag (if the bread is whole).

The minus of such storage is also the temperature. Cold bread is not always pleasant to eat, so before serving, you must get it in advance from the refrigerator and warm it in a microwave oven, oven or at room temperature.

How to store bread in the freezer

There are times when the bread must be kept for more than a week. In this case, the options with breadcrumbs and a refrigerator will not work. The freezer will help. We place the bakery product in a bag, squeeze the air out of it as much as possible and send it to freeze at a temperature of 15-20 degrees. You can also use foil. With this method the product will remain for two to three months.

Remember that before serving it will have to defrost for some time and then warm up. Secondary frost is strictly not recommended.

What kind of bread can not be stored in the refrigerator

Very often housewives bake bread at home on their own, and then send it to long-term storage in the refrigerator or freezer. In this case, it is important to remember that you can put baked goods in the cold only after they have cooled completely. Warm bread, of course, freeze, but after defrosting it will already be unsuitable for food.

Also, it is impossible to store in the refrigerator or freeze bread, which has already been exposed to mold. Low temperatures will not save the situation that has arisen. In addition, mold (bread fungus) can infect other foods that are in the immediate vicinity of bakery products.

Reviews

What is the most popular way of storing bread? Each landlady has his own version of this question. Breadboys are used by fans of warm bread, as well as those who value the design aspect. Carved wooden bread bins are more aesthetic than practical. They fit into the interior of the kitchen, becoming its brightest highlight.

The same housewives, who do not have the opportunity to place a nice breadbox in their small kitchen, prefer to store the product in a closet in a plastic bag. Also this option, judging by the reviews, is suitable for those who like warm bread, do not want to tinker with its heating every time and has the opportunity to buy a fresh hot loaf every day.

Despite some shortcomings, a large number of housewives store bread in the cold. Some praise the freezer, which keeps the freshness of food for a long time, while others are satisfied with the refrigerator. Which is the best way, which one to give preference to - you decide. It is important that if all the storage conditions are properly met, then every day you have the opportunity to eat fresh, fragrant bread.