How and why to freeze bread? All the secrets of frozen loaves and loaves

Products such as bread and salt are always in every house. However, if the salt can be stored for years under certain conditions, the bread remains fresh and suitable for consumption for only a few days. Can I stock it for future use, without letting it get stiff and moldy? Frozen bread along with fish, meat or berries will wait its turn in the freezer without losing its taste qualities.

Freezing rules

In our country they have always treated bread with great respect. Even when he begins to stale, his hands do not rise to throw it away. Usually in these cases, the housewives make bread and toast from the bread. But if there is still no fresh product, its surpluses should be frozen and saved from spoilage. Freezing bread is not difficult, but you need to know some rules.

• Freezing hot, freshly baked bread can not be in any case, since it will freeze cold and will be wet after defrosting.
• The old, already hardened loaf put in the freezer also does not follow. Subsequently, it will prove to be too tight, and its taste can change.
• Freeze the bread in such portions that after the defrost it was possible to eat it all. Repeated freezing of bread is excluded.
• The usual bread is perfect for freezing, but gentle, soft rolls tolerate frosts worse. Therefore, rolls of loose consistency, curvy loaves and air biscuits should not be subjected to this procedure.

How to freeze bread

Loaf of white bread or a loaf of rye can be frozen as a whole, and dividing in half. It is most convenient to cut a bakery product into small slices in portions. As a result, you do not have to throw away the unused product, and in the freezer such pieces will save space.

The prepared pieces are wrapped as tightly as possible in several layers of food film to prevent penetration of moisture and frost on the surface of the bread. A conventional plastic or plastic bag can also be used to prepare the product for freezing. When sealing the bag, all air must be discharged from it. After that, you can safely put the bread in the freezer.

Ways to turn frozen bread into fresh bread

There are several ways to reanimate the bakery product after freezing.

1. Simplest. Take the bread out of the freezer in advance, about four hours before consumption, and leave it packed until completely thawed at room temperature.
2. In the oven. Wrapped in parchment, put the product for five minutes in an oven, preheated to 200 ° C.
3. With a crispy crust. After thawing, place the roll for ten minutes in the oven, preheated to 180 ° C, pre-lubricated with water.
4. With the help of a double boiler. Place the product in the device for 20 minutes. The time interval will largely depend on the amount of the defrosted product. Therefore, if, having pierced a piece with a knife, make sure that it is hard inside, you need to turn on the steam cooker for another 10-15 minutes.
5. In a frying pan. Place the frozen slice on a frying pan, not covering it with a lid.

Is it possible to freeze bread so that after defrosting it looks like fresh? After this procedure, the bread can be wet. However, it is enough to allow it to cool and dry, as it will return its original qualities and taste.

Is it worth keeping bread in the fridge

Some people believe that by storing loaves and loaves in the refrigerator, they thereby prolong the period of freshness for these products. But, unfortunately, this is not so. At a temperature of +2 ° C, namely, such an indicator has an upper shelf of the refrigerator, breads much more rapidly stale because of the rapid loss of moisture. Therefore, when it is necessary to keep the product for several days in a fresh state, it is best to keep it at room temperature.

Secrets of supermarkets: frozen semi-finished or fresh bread

In conclusion, another fact revealing the secret of who may need to freeze bread. Refusing to buy bread made at the plant, for the sake of fresh baked goods, people very often become victims of deception. In shops and cafes instead of freshly cooked bread they buy baked bread semi-finished. Production technology is as follows: bringing the bread to ready for about 80%, its method of shock freezing is cooled to -35 ° C. In the future, supermarkets before the sale bring the rolls to condition in the oven. This is a very profitable marketing move. Not only that such a semi-finished product is stored indefinitely, so that the buyer may not even be aware of the fact that it may be overdue for a long time. But the fragrance of fresh bread in the store encourages visitors to buy more products than they really need.

With any long-term storage, the products lose their useful properties. And it's no secret that even in the freezer they gradually lose part of the vitamins and microelements contained in them. Is it worth to freeze the bread in this case? If this is necessary, then yes. But you should not store it in the freezer for more than two months.