How to Make a Tea Rose Liqueur

Today it is almost impossible to meet a florist who would not try his hand at cultivating such luxurious flowers as roses. And these plants can bring not only aesthetic pleasure. Tea rose is used in cooking, and in perfumery. From it make tinctures, teas, jam, butter, cologne, etc. Today we will learn how to prepare a liqueur from the petals of a tea rose.

Beverage Benefits

Once you try the tea rose liqueur , you will understand that it is one of the most delicious and tasty alcoholic drinks. The recipe for its preparation is very simple, but the result is always excellent. In order to make a liqueur, you can use both light petals of a tea rose, and flowers of bright pink color. This will in no way affect the taste of the drink. However, the brighter the lobes used, the more saturated the color will have the finished liqueur. In addition, in the process of preparation, you can add a flower of the rose "Semeynaya". It has a bright red color, which will add a little saturation to the color of your home beverage.

Necessary ingredients

In order to prepare a delicious and aromatic liqueur from a tea rose, we need the following products: the flowers of the rose itself - 40 pieces, half a kilogram of sugar, five hundred milliliters of vodka, one and a half teaspoons of citric acid and one and a half liters of water. From this number of ingredients as a result, we should get two liters of finished drink.

Liqueur of tea rose: recipe

First of all, we need to collect flowers. It is recommended to do this in the morning, when they are filled with aroma, moisture and freshness. We cut the petals of the tea rose into a deep enamel bowl. We boil one and a half liters of water. Then pour the cooked petals. Add one and a half teaspoons of citric acid and mix. After this mass has cooled down, cover the dishes with a lid and send it to the refrigerator. Here, our future tea rose liqueur must be infused for two days. At the same time, at least four times a day, the mass must be stirred with a wooden spoon or spatula. This is done in order that the petals of the rose bestow a liquid color, taste and aroma.

After two days, it is necessary to wring out the petals. You can also filter the resulting liquid through a double gauze. Then add the cooked 500 grams of granulated sugar and mix well. If you like a more sweet drink, then you can use more sugar. We pour the tincture into a pot of suitable size, put it on the fire and bring it to a boil. As soon as the liquid starts to boil, we remove the pan from the fire and leave it to cool. Then add a half liter of vodka. It is very important that it is of good quality, otherwise all your efforts can end badly.

When you add vodka from the tea rose petals to the future liqueur and mix well the resulting liquid, you should pour it over the jars. In this case, pour should be on the very edge of the dishes. From above we cover the jars with dense capron cap so that all the air is released. Not very scary if a little tincture spills. The main thing is to get all the air out of the jar. After this drink should be kept at least for seven to ten days at room temperature.

Then the finished tea rose liqueur can be poured over beautiful decanters or bottles and served on a table. This drink is sure to be enjoyed by your family members and guests. In addition, it can be added to tea or ice cream, and also used to impregnate biscuit cakes.

Another recipe for pink liquor

There are a lot of options for making this delicious and aromatic drink. We offer you another recipe for a liqueur from a tea rose. So, we need two hundred grams of pink petals, two tablespoons of citric acid, five glasses of sugar and half a liter of quality vodka.

Cooking Instructions

In a two-liter jar we pour out the prepared petals of a tea rose, and also add citric acid and granulated sugar. All well mixed, grinding the contents of the container to the liquid state. We weighed out the resulting mass and sent it to the refrigerator for three days. After this time, in a saucepan, mix three glasses of water with four glasses of sugar. We put it on the fire and bring the mass to a boil. Let the contents of the saucepan cool down, then pour it to the petals and mix thoroughly. The resulting mass is again removed to the refrigerator, this time for ten days. After that, squeeze out the pink petals, and add 500 milliliters of vodka to the resulting syrup. Delicious and aromatic tea rose liqueur is ready! You can proceed to the tasting.