General description and principle of operation of multivariate

Multivarka is commonly called a multifunctional device, which refers to kitchen appliances and allows you to automatically prepare a variety of different dishes. There are two main types: those that operate under pressure and without it. Both types are very similar in appearance, but they have a number of constructive differences.

Principle of operation

The principle of operation of the multivariate is simple enough. It is based on the use of a special microprocessor. This intelligent device is responsible for maintaining the temperature and pressure inside, and also controls the volume of liquid that evaporates. Among other things, it is thanks to the microprocessor that the device, depending on the number of stored products, calculates the time required for cooking.

In addition, the principle of the operation of the multivariate is based on the fact that there is a valve inside, the purpose of which is alternation of high and low pressure. It does not allow air to enter the device, and the processor chooses the best temperature for cooking.

Gentle mode

The multiquark cup has a unique shape and boasts an inductive heater and energy-saving technology. This allows cooking in the so-called gentle mode. Products are heated evenly by induction, which is a method of contactless transmission of electrical energy. In other words, the principle of operation of multivarieties in a sparing mode allows to prevent excessive temperature, and the food, in turn, does not lose its flavor and useful characteristics. Since the device is fully sealed, the liquid inside never boils. In this regard, the products retain their shape.

Steaming for a couple

The principle of operation of the multivariate provides the possibility of cooking dishes for a couple. In this case, no oil or water is added to them, so the food is prepared in its own juice. In this mode, you can cook pilaf, baked goods and just warm up the food.

Multiwares "Redmond"

One of the most popular in recent years have become multivarka brand Redmond. These devices allow you to make frying, steaming, baking and so on. Their key advantages are universality, high functionality, economy, and aesthetic appearance. The principle of the "Redmond" multivark is the same as that of other such kitchen appliances.

Multi-cooker pressure cooker

A separate type of household appliances are multivarkers-pressure cookers. These devices are different in that they prepare much faster. Such devices have a particularly robust case, since they are prepared in high pressure conditions. The principle of the multi-cooker-pressure cooker is that products are put in the bowl, after which the lid is hermetically sealed. As soon as the cooking process is started, the pressure inside will skyrocket. Thus, the whole secret is that the products are much faster prepared precisely because of the temperature and high pressure.

As for the shortcomings of these devices, he is here alone. The fact is that after cooking, you must wait a while before opening the lid. This is due to the fact that the pressure in the bowl should stabilize. Many users for this reason generally try not to use such devices. At the same time, it should be noted that multi- pressure cookers are equipped with an entire protection system, therefore they are considered to be completely safe devices.