Garlic: medicinal properties, recipes of folk medicine

One of the most common vegetable crops is garlic. The healing properties of this plant were known and widely used in antiquity. Today in medical circles disputes about the advisability of using garlic in the treatment of various diseases do not cease, and in the people, as before, this plant is valued in weight of gold.

On the chemical composition of garlic

Regardless of whether you like garlic, the medicinal properties of this plant can not be disputed. Healing characteristics are due to a saturated chemical composition, which can be described as follows:

• Essential oil, which is a complex of sulfur compounds - polysulfides. They garlic due to its sharp specific smell.
• A complex of vitamins, as well as macro- and microelements, necessary for the normal life of the organism. According to the content of vitamins of group B and PP, garlic is considerably ahead of carrots.
• Allicin, which is formed by the action of enzymes and oxygen, is a powerful bactericidal component against which microbes can not stand.
• The protein in garlic is contained in large quantities than in potatoes or cabbage. Interestingly, even the ancient Egyptians knew this. They included garlic in the diet of pyramid builders to improve their performance.
• Garlic is rich in carbohydrates. Its calorific value is 106 kcal.

Can everyone eat garlic?

Unfortunately, far from all in the fight against this or that disease can help garlic. Medical properties and contraindications are the two main points that fans of traditional medicine should be aware of. So, the treatment of garlic is prohibited in such cases:

• Sensitive skin, prone to allergic reactions. The use of garlic or the ingestion of its juice on the skin can cause dermatitis.
• Pregnancy. Excessive consumption of garlic can cause deterioration of health and increased toxicosis.
• Reception of medications aimed at dilution of blood. Garlic has a similar effect, and therefore increases the risk of internal bleeding.
• Epilepsy, as well as chronic liver and kidney disease, which are at the stage of exacerbation.
• Diseases of the gastrointestinal tract. Garlic irritates the mucous membranes of the stomach and intestines.

How garlic acts on the body

Have you thought about how garlic acts on your body? The healing properties are manifested even when you just eat it or add it to your favorite dishes. Here is just a small fraction of the benefits that garlic can bring to your body:

• The saturated taste of garlic irritates the taste buds and stimulates the production of gastric juice. Thus, the patient is stimulated appetite, and the process of digestion of food occurs much faster.
• If you eat garlic all the time, you can lower the cholesterol level in your blood. This is a good prevention of the formation of plaques in the vessels.
• Garlic helps to relieve the state of migraines, insomnia and dizziness. It also helps improve memory in the elderly.
• Garlic is indispensable in the treatment of respiratory diseases. And recent medical studies have proven that this product is effective even in the treatment of tuberculosis.
• Garlic produces phytoncides, against which gram-positive and gram-negative bacteria are powerless. Antiseptic properties are so strong that the fetus can be used to treat purulent wounds and warts.
• Allicin helps to relieve the pressure on the vessels. This property is extremely valuable for people suffering from high blood pressure.
• Garlic is recommended for use in the complex treatment of intestinal parasites. As the recovery improves, the functional state and appearance of the skin.

Garlic tincture for strengthening of blood vessels

For many centuries people have been using garlic, which is infused with vodka, to strengthen the blood vessels. The healing properties of this remedy allow us to normalize the work of the cardiovascular system and prevent the development of serious diseases. The tincture is prepared as follows:

• 100 grams of garlic should be crushed to the state of gruel. You can do this with a blender or a small grater.
• Pour the resulting mass of vodka in a volume of 0.5 liters.
• Stir well the composition and pour it into a glass bottle with a tightly screwed lid.
• Within 4 weeks the container should stand in a cool place, where access to direct sunlight is blocked.
• Once in 3-4 days the bottle must be shaken intensively, so that the garlic pulp does not lie on the bottom.
• Strain the tincture several times and pour it back into the bottle.
• Drink a teaspoon of the drug three times a day (preferably before eating).

Garlic for giving vital energy

If you combine the healing properties of garlic, lemon and honey, you can get a real "vitamin bomb". If you suffer from chronic fatigue, you have a debilitating job, you just need a remedy prepared according to the following recipe:

• Do not remove the peel from the lemon and without removing the bones from it, pass through the meat grinder;
• Do the same with 6 cloves of garlic, previously peeled from the husk;
• Mix everything with a tablespoon of liquid honey;
• Transfer the product into a glass jar and send it to the refrigerator;
• Every morning after breakfast eat on a tablespoon of this energy composition.

Strengthening immunity

The healing properties of lemon and garlic help actively resist colds. The following tool will help build reliable protection against all kinds of colds:

• Four lemons with a peel and bones pass through a meat grinder. If the particles are large, you can repeat this manipulation again.
• Divide the three heads of garlic into denticles, peel, then grate, grind in a blender or pass through a meat grinder to get a uniform mush.
• Stir the lemon-garlic mass and pour it with two liters of boiled water.
• Place the container with the composition in a refrigerator or cellar and leave it there for three days.
• After several layers of gauze, strain the liquid and pour over small glass containers, which should be stored in the refrigerator.
• During the epidemic of colds three times a day before meals, take a quarter cup of lemon-garlic drink.
• After 5 days, take a 10-day break, repeating the treatment throughout the autumn-winter period.

Treatment of arthritis

The healing properties of onions and garlic help to cope with such an unpleasant problem as arthrosis. The most effective is the following:

• Five garlic cloves through a meat grinder along with a half of a large onion.
• Place the gruel in an enamel saucepan.
• In the vessel, place a large leaf of young aloe, a beek wax cake (about the size of a matchbox), and a tablespoon of butter.
• Put the pan on the stove and cook the mixture over low heat. Do not forget to stir constantly, so that the wax and oil are well dispersed, without forming lumps.
• When the mixture boils, remove it from the heat, cover and let it brew until it cools completely.
• Remove the welded aloe leaf from the container, and use the rest of the mass for compress on the diseased areas. It is advisable to leave it for the whole night.

Garlic for weight loss

If you watch your health, you should always have garlic in your kitchen. The healing properties of this product help to maintain not only good health, but also a slender figure. For this purpose, use this recipe:

• Two pre-cleaned cloves of garlic and a small root of ginger (also peeled) pour boiling water in the amount of two liters.
• Wrap the container with a towel and a warm blanket and leave it in this form for two hours, so that the product is properly infused.
• You should use this drink instead of tea until you reach the desired results. It is important to adhere to proper nutrition and do not forget about physical exertion.

Garlic for rejuvenation

An irreplaceable source of useful substances (in particular, selenium) is garlic. The healing properties, recipes of medicinal compounds - all this is known to people since ancient times. But not everyone knows that garlic has pronounced rejuvenating properties. To preserve the beauty and charm of youth for a long time, use the preparation prepared according to the following recipe:

• In a deep frying pan with thick walls pour two cups of olive oil.
• Five cloves of garlic must be previously cleaned and divided into halves. Lay them on the bottom of the frying pan, turning them downwards.
• Put in a frying pan 3-5 peas of black pepper, evenly distributing them on the bottom.
• Close the container with a lid or tighten with foil and send it to the oven.
• Bake the food for one hour. In the meantime, sterilize the glass jar.
• When the product cools down, strain it well through a dense layer of gauze, pour it into a pre-prepared container and send it to the refrigerator.
• Obtained garlic oil should be regularly applied to the face as a mask. The procedure lasts no more than a quarter of an hour.
• To enhance the rejuvenating effect, you can add salads and add to other dishes.

Conclusion

Since ancient times garlic is considered one of the most valuable food products. Benefits and harm, the healing properties of this gift of nature are known not only to folk healers, but to every hostess. It is enough just to chew a small clove of garlic so that the cold recedes, digestion is established, and the bacteria that are in the oral cavity have lost their vitality. However, if you decide to perform garlic treatment, consult a doctor to make sure there are no contraindications.