Hobby, Needlework
Flower from mastic - a delightful decoration for cakes
All you need for this creativity is to learn the technology of making sweet mass for modeling and a little imagination. And although your products, like any other cooking, will be "an art that lives only a moment," yet try to master it.
Mastic Recipe
For those confectioners who are just starting to learn how to make a flower from mastic, a simpler and more convenient option is recommended - mastic milk.
• Mix milk and powdered sugar in a ratio of 1: 1.
• Add the same amount of condensed milk. All the ingredients are in equal quantities.
• You can add some food or natural colorants to give a certain shade.
• Mix the mixture until you achieve a consistency similar to children's clay.
Making flowers from mastic
Try to remember the school lessons, on which you learned to sculpt various figures from plasticine . Act in the same manner.
- Spread the food film on the table and roll it into a thin layer of mastic. It can be sprinkled with a little sugar powder.
- Cut with either a sharp knife or a small mold (a glass or a similar base) for petals and other necessary details.
- Form the volumetric elements, joining together the two sides of the petal at the base.
- Dry the workpiece.
If you notice that during work, the flower from the mastic sticks to your hands, add a little sugar powder. So that the mass does not wither, wrap it in film or parchment. Experienced confectioners advise not to get carried away with a lot of details from the mastic, so that the cakes are not harsh. Since the milk mastic has a natural cream-yellow hue, you can try another recipe for sweet weight if you want to make a soft blue or pink flower from mastic.
Master-class on making a gelatin base for decorating cakes
There are subtleties here. Because gelatinous mastic is more capricious, it, as the pastry lovers like, need to "feel".
• Take 10 gr. Gelatin, soak it in water (ten tablespoons) for an hour.
• Heat the composition in a water bath so that the gelatin is completely dissolved.
• Wait until it cools down.
• In a cool gelatin, but still liquid, gradually add 900 gr. Of powdered sugar. Make sure that the mass is well-kneaded.
• Now roll out a very thin part of the mastic on the film (sprinkle it with sugar powder).
• Tear off fragments and use a teaspoon to form petals (such as a tulip) using its inner surface. Do the same on other spoons. Collect dried elements directly on the cake.
If you understand the technology, how to make a flower from mastic, then other elements of decorating cakes (for example, little animals, small houses, figurines, delicate fragments) will no longer present a problem for you. Good luck!
Similar articles
Trending Now