Edible mushroom

Poplar rowing in the people is still called poplar fungus, topolnik or podtopolnikom. Its name was given to the macromycet for its habitat. It grows in the immediate vicinity of poplars or under them. The poplar rowhouse, according to its taste and nutritional value, is included in the third category of edibility. This mushroom is fully suitable for eating, but first it needs to be rinsed well, soaked (to remove bitterness) and boil. This macromitet is suitable for preparing various dishes, but it is the most delicious in marinated and salted form.

Description

The mushroom poplar at the young age has a hemispherical (sometimes irregular shape) and a convex bonnet. At maturity, it becomes prostrate, and later - depressed, fractured, often has an indefinite shape. The color of the cap varies from a yellow-brown to a dark-brown tone with a reddish tinge. Sometimes there are pale green spots on it. The diameter of the cap is up to 15 cm. Its edges are variously wavy and somewhat lighter in color. Its surface is uneven, often with cracks and fossae, naked, dry. In wet weather, the bonnet becomes very slippery. That is why attracts to itself particles of soil and mote rowing poplar. Photos of it are available in this article.

Pulp of macromiceta white (grayish-brownish under the skin), fleshy, dense. Her taste is pleasant, the smell of flour. When chewing it crunches. Intermediate and basic plates are notched, frequent, light with a pinkish tinge. When the fungus ages, they turn brown or red spots appear on them. The legs of different macromycetes may not be the same in size. Some specimens are thick, others thin. The height of the leg is up to 7 cm, the diameter is up to 4 cm. It is cylindrical and somewhat flattened. Below it is yellowish-brownish, and whitish at the top. The surface of the foot is matte, fibrous, dry. The flesh is white. First the stem inside is solid and dense, then it becomes loose, and then hollow.

Habitat

The poplar rowing lodge settles in deciduous plantations with the presence of poplar. The fungus is well covered by foliage, so it can be difficult to find. Poplar rowing growers almost always grow in large communities. This fungus is spread everywhere, where there are poplars. It can be found in European countries, in the middle zone and southern regions of the Russian Federation, in Siberia, in the Urals, and also in the Far East. The fruiting season of this macromycete begins with a leaf fall. Collect it at the end of August and September.

Doubles

Poplar rowing in youth in color and shape somewhat resembles a crowded rowing, but it is much larger than the last in size, and also has a bitter taste. In addition, the podtopolnik is almost entirely covered with grains of sand and forest mote. But even to confuse these mushrooms is not terrible, since a crowded ranks are quite valuable edible macromycete. The situation is different with another counterpart. Topolnik can sometimes be confused with a poisonous tiger series. However, they have two significant differences. Firstly, the podtopolnik practically always inhabits large communities, and secondly, it always adjoins poplars.