Food and drink, Recipes
Detailed recipe for mushroom julienne with chicken and cheese
Almost every mistress knows the mushroom julienne's recipe. After all, for such a tasty and juicy dish you need only simple products and a minimum of free time. Well this dinner is suitable for a festive table, when the guests have already enjoyed the salads, but the hot is still far away.
Step-by-step recipe for mushroom julienne
Necessary ingredients:
- Champignons fresh - 350 grams;
- Chicken breast chilled - 500 grams;
- Bulbs large - 3-4 pieces;
- Vegetable oil - 35 ml;
- Hard cheese (preferably Dutch) - 200 grams;
- Sour cream 30% - 210 grams;
- Cream fatty - 90 ml;
- Wheat flour - 20 grams;
- Pepper fragrant ground - a couple of pinch;
- Salt iodized - 1 teaspoon.
The processing of the main ingredients
The mushroom julienne recipe provides for the use not only of fresh champignons, but also of chicken fillets. It should be well washed, separated from bones and peel, and then chopped into medium pieces. After this, it is required to start processing the mushrooms. They also need to be washed, cleaned of wormholes and cut into plates. After the main products are processed, you should clean a few heads of onions, chop them into half rings, and then start to fry.
Heat treatment of champignons and preparation of a dairy sauce
Forming a dish
The chicken-mushroom julienis is formed as follows: it is necessary to take a baking mold, oil it, lay out salted and peppered pieces of white poultry meat, and spread the previously fried mushrooms with onions on top of them. It should be ensured that the mushrooms completely cover the chicken breast. After this dish you need to pour a cooled sauce of sour cream, cream and wheat flour. In the end, the julienne must be covered with a thick layer of hard grated cheese.
Baking process
How to serve to the table correctly
Julienne of champignons and white poultry meat can be served as a light lunch both in warm and chilled condition. If such a dish is intended for guests, then it is desirable to decorate its surface with parsley leaves, as well as thin slices of fried mushrooms. In addition, it is recommended to present wheat bread and fresh vegetables to the julienne.
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