Delicious and aromatic hepatic cake: recipe from chicken liver

Hepatic cake (a recipe from the chicken liver will be presented to your attention below) is very delicate and delicious. Such a dish can be served to the festive table as a cold appetizer after salads, but before the main dinner. It should be noted that there are many ways to prepare this unsweetened cake. Today we will consider the most delicious and simple option.

Hepatic Cake: Chicken Liver Recipe

Necessary ingredients:

• Vegetable oil odorless - 75 ml (for frying the dish);
• Chicken liver - 1 kg;
• Egg small chicken - 4 pcs .;
• Large onion bulbs - 5 pcs. (2 of them are based);
• Large fresh carrots - 3 pcs .;
• Mayonnaise fatty on quail eggs - 200 g;
• Milk 3% fresh - 250 ml;
• Wheat flour - 4 large spoons;
• Fresh garlic - 2-3 teeth;
• Salt cooked - to pour to taste;
• Grated cheese - 80 g (for decorating dishes);
• Fresh parsley, dill - (to decorate the dish).

Preparation of the basis

Hepatic cake (recipe from chicken liver provides for the use of simple components only) should be started with mixing the liquid base. To do this, it is required to wash 1 kg of by-product well, clearing it of all films, veins and other inedible elements. Next, the meat must be grinded in a meat grinder, laying to it 2 heads of onions. After this, add to the resulting mass of table salt, 3% fresh milk, chicken eggs and wheat flour. As a result of a long stirring of all components, you should get a fairly liquid base (as for thin sweet pancakes).

Preparing the filling

Such a delicious and tender appetizer will be much more delicious if you use such products as carrots and onions in the course of its preparation. To understand how to make a fragrant vegetable filling for this dish, consider its detailed recipe. Liver chicken cake is formed in exactly the same way as a usual sweet dessert, so carrots and onions for such a dish should be strongly crushed (chop and grate). Further both components are required to be fried in vegetable oil, having spiced them with table salt.

Process of cooking unsweetened pancakes

To make a delicious and tender hepatic cake from chicken liver, you need to cook from 6 to 9 pancakes for the 1st dish. Fry such "cakes" in a frying pan with vegetable oil in exactly the same way as ordinary sweet pancakes.

Forming a dish

To prepare such a snack, you must alternately lay out the finished liver pancakes on a flat plate, greasing each of them with garlic mayonnaise and flavored with passaged vegetables. As a result of such actions, you must have a high enough cake, the surface of which should be decorated with grated cheese and chopped fresh herbs.

How to serve to the table correctly

Ready liver cake (recipe from the chicken liver was presented above) should be covered with a polyethylene bag and put it in the refrigerator for a couple of hours. Next, the dish needs to be cut into portions and presented to the table with a pointed blade.