Confectionery Paul in Moscow: addresses, menus, reviews

How long have you been in the bakery for the last time? Surely many people just thought that they had not met such a sign in their city for a long time. Now we buy bread in confectioneries and supermarkets. Crispy baguettes, air cakes, gray and black rolls, like anything that might interest the buyer. But the best is the enemy of the good. Recently in Moscow, the legendary confectionery Paul was opened. This institution, hitting in which, you will understand that you have not tried any bread, at least almost. So, goodbye diet.

From France to Moscow

Here you can feel the breath of refinement and charm. No wonder the roots of the bakery grow from the very Paris. Paul's confectionery is a joint project of the Moscow restaurant holding Ginza Project and the bakery network of the same name, which is distributed throughout France. The crunch of a French roll is just about her. The bakery has representative offices in 24 countries of the world, including Russia. This brand is well known and loved for the highest quality baking and excellent service. Muscovites also enthusiastically embraced the emergence of a new bakery and hurried to visit it.

On Opening Day

In the spring of 2012 appeared the first confectioner Paul on Tverskaya, 23/12. The general franchise of the French network was bought by a well-known holding company, and further bakeries will grow in the capital under his sensitive guidance. In itself, it is small, the hall is designed for 35 people, in addition, there is a patisserie, a bakery and a kitchen.

The first day was long-awaited for many fans of delicious pastries. There were also those who previously traveled to France, where he became forever a fan of amazing baguettes, croissants and cakes. Therefore, when Paul's confectionery was opened in his native city, everyone hurried to get acquainted with the assortment. The waiting time in the queue is 10-20 minutes, to anyone as lucky. While we stand, you can see the details of a wonderful, real French interior. шторки и светильники. These are lovely vintage paintings, shelves with different souvenirs, tender curtains and lamps. Although there is hardly enough time to consider all the details, because the focus is a showcase with magical cakes.

Unique recipe

This is what Paul's confectionery is rightfully proud of. In Moscow there is not a single baker who could reproduce an exact analogue. Cakes are made according to the original and unique recipe. своим ученикам. Only the local confectioners know them and pass them on solely to their students. Since 1887, there is a network of bakeries under this name and until now recipes are kept secret. The cafe on Tverskaya is very small, it is designed for the most part so that buyers buy the goods and go home to drink tea.

The hall is divided into two parts. In the first there are showcases with baguettes and cakes, different breads and croissants. In the second there are eight tables for those who want to eat something right here. Especially love is the children, so sometimes you can watch them sit at tables and snack, while adults make a choice for evening tea.

The interior here is rather restrained, but cozy. In the design used a lot of wood in dark colors. On the tables bright floral bouquets, they immediately give a sense of celebration. Lighting is organized at the expense of sconces, which emit a soft, warm light. French music caresses the ears. A great option for a romantic dinner.

A new round in the gastronomic history

This is not an exaggeration. легендарной сети Paul в Москве действительно дала столичным жителям возможность получить новый опыт. The purchase of a franchise to promote the legendary Paul network in Moscow really gave the residents of the capital the opportunity to gain new experience. Now we have any Muscovite who buys a real French baguette and a croissant. Not cooked according to a similar recipe. Not frozen in France, but baked here. No, authentic from start to finish. Special observance of technology is monitored by special inspectors. за стеклянной стенкой. And each of you can spy on the life of people in white caps behind a glass wall.

Breakfast in the bakery

For Russians, this is not quite the usual concept, since we usually go to similar institutions, like a store. But here everything is a little bit wrong. In French, I guess. However, you will not forget such a breakfast for a very long time. A delicate croissant with warm, literally oozing almond stuffing, velvety cappuccino foam, invigorating juice from fresh oranges, and this is not yet a complete list of the pleasures that Paul's confectionery has prepared for you. Chocolate Eclair, "Napoleon" and the maracon are delicacies, which will make the morning fabulous and will give you a mood for the whole day. Of course, sweets for breakfast - this is not the most useful, but because no one forces to translate it into the daily tradition. But to arrange a small holiday does not hurt.

Work of the personnel

Paul's bakery in Moscow is a real example of European cordiality and affability. The Ginza network is distinguished by the excellent training of the staff, but here they have surpassed even themselves. Everyone walks on a string and smiles broadly, they are able to persuade even the most surly visitor to dessert. In general, the impression remains very pleasant. From the buyer it is required only one, to come here and to designate the wishes, all the rest will be made for it by employees.

The quality of food, bread and baking, prices - this is controlled by the French office. The main ingredients are from France, but the kneading and cooking is already here. And the bakery zone from the cafe is separated only by a glass wall, so that every visitor can observe live the whole process of making bread. Part of the kitchen is open, so that the life of the cooks can also be tracked while you wait for service.

Main menu

First of all, the bakery itself is positioned as a bakery by Paul. The menu thus can make a worthy competition to the majority of establishments of city public catering. In addition to bread, croissants, fruit tartlets, eclairs and puffs, pies, there is a lot of food that is suitable as a full dinner:

• It's a variety of sandwiches. In total, you will be offered 14 options with different fillings. By the way, they are the most purchased food. The average cost of 170 rubles.
• Salads. Most of them are quite simple. This is "Two Caesars" with cheese and vegetables, "Peasant" and "Alpine". However, the freshness of each of these options is even worthy, especially when you consider how little in our menu of useful products. An average of 290 rubles.
• Soups. And what about French cuisine without them. Bakery Paul in Moscow offers its visitors only the best varieties of cream-soups from champignons and pumpkins. The menu also features chicken noodles and onion soup. The price is 230-290 rubles.
• Pizza.
• Potato biscuits with different fillings.
• Beef Stroganoff.
• Entrecote.
• Steaks made from red fish.

Example of lunch

To date, there is no longer one confectionery Paul in Moscow. стиле. The photo clearly shows that all of them are made in a similar style. The same black and white interior, cozy and romantic. The cuisine is everywhere French, dishes from meat and fish, a variety of snacks. Regular customers recommend starting with spicy tuna with chicory on a cushion of apple and vegetables. Baked cheese with honey and berries is an exquisite and very pleasant snack. And you can add a salad of avocado and tomatoes. Of the main dishes, a chic version is a fillet mignon with vegetable sauté and a stunning sauce. It is very difficult to refuse dessert here, but if you follow your figure, it is better to choose a cake with seasonal berries. This is not just a confectionery, but a full-fledged restaurant, where you can serve fantastic dishes. способен удовлетворить любого гурмана. Especially happy evening atmosphere, and a list of dishes can satisfy any gourmet.

Addresses of confectioneries Paul in Moscow

We have so far named only one, this is Tver 23/12, namely the very first branch of this network from the opened in the capital. But not the only one. The second was the opening of a confectionery in Arbat, 54/2. Judging by the opinions of visitors, it is very similar in terms of interior design and almost identical in terms of product range. The only nuance is that there is no bakery here, so bread is brought every morning from Tver. The third point was opened on the Georgian Val, 28/45. However, they do not prepare anything here. All products are brought early in the morning from the flagship bakery. At the same time, the menu here is the same as on Arbat and Tverskaya. In addition to fresh bread, you can buy cakes and cakes, croissants and hot dishes, soups and salads, sandwiches. Everything is fresh, quality and tasty.

Let's sum up the results

Instead of studying the opinions of other people, gather and visit the Paul confectionery in Moscow. The reviews emphasize that this is a truly French institution, where national traditions are traced in everything. Decoration of the hall, cooking and serving dishes, exquisite tenderness of desserts. они тоже не являются. Prices can not be called low, but they are not sky-high either. отдать за отличный ужин 1 500 рублей – это средний чек. By metropolitan standards, to give for an excellent dinner 1,500 rubles - this is an average check.

All guests in their reviews speak for exceptionally courteous service. Here for the personnel there are no own problems. There is only a client and his desires, everything else is after work. It's nice to go to such an institution. Universality is another feature of Paul's confectionery chain. Here you can run in the evening just to buy bread for dinner. If you are going to visit, then safely stop by for a delicious cake, dessert or cakes. And want to spend a wonderful evening and taste delicious dishes - come for breakfast, lunch or dinner. сюда с друзьями и повторить. Any meal will be remembered for a long time, and in the coming week you will definitely want to return here with friends and repeat.