Cold snacks on the table: recipes with photo

In this article we will tell you how to prepare cold snacks on a festive table. The recipes with the photos described below will help you surprise the guests and prepare for their arrival at the highest level. For their preparation, you will not need any rare ingredients or a lot of time. Read how you can prepare cold snacks on the table. Photos illustrate our recipes.

Snack "Fast" with ham and cheese

You can cook this food very quickly, but it looks beautiful and it turns out incredibly tasty. Cooking method:

• Chicken or meat ham cut into thin slices.
• Hard cheese grate on a large grater.
• Garlic let through the press or chop very finely. Then add it to the cheese, season with mayonnaise and mix.
• For each slice of ham, put a spoonful of toppings, wrap them with rolls or simply fold them in half.
• Secure the resulting structure with a skewer.

Finished slices spread beautifully on a large dish and send to the refrigerator. Simple and delicious snacks on the table, such as this one, are ready in half an hour.

Spicy lettuce on chips

Cold snacks on the table can be served in a rather original way. This time, we suggest you present the salad by laying it on large potato chips. The recipe for the dish read below:

• Grate 100 grams of cheese on the grater.
• Cut one tomato into a cube.
• Let three garlic cloves through the press.
• Finely chop the bunch of dill.
• Combine the prepared foods in a bowl, mix them with mayonnaise and salt to taste.

Place the salad on the chips and put the snack on the table. Remember that this should be done at the very last moment, because the pressed potatoes quickly soak and look not in the best way.

Tartlets with red caviar

This time we offer you a win-win option, which will be appropriate to look at any holiday. It's about tartlets with red caviar, you can read the recipe below:

• 150 grams of melted cheese, grate on a fine grater.
• Chop the garlic cloves with a press.
• Olives without pips cut into rings.
• Boil the four hard-boiled eggs, cool them, peel and also grate on a medium grater.
• In a suitable bowl, combine the garlic, cheese, mayonnaise and crushed eggs.
• Open the package of ready tartlets (if you want, you can cook them yourself) and fill them with prepared stuffing. On top of the salad, put a spoonful of red caviar and decorate each basket with circles of olives.

Snacks on the table are usually served on a large platter. Similarly, you can present this. We are sure that your guests will appreciate your efforts and, probably, will ask for a recipe for this treat.

Snacks on the festive table (with photo): stuffed pepper

The ability to cook an original treat in ten minutes will always help you out in a difficult situation. Prepare for the arrival of guests will help you the following recipe. How to make snacks on the festive table? With photos, it's much easier to understand the recipe.

• Fused cheese (100 grams) grate on a fine grater.
• A single boiled egg is released from the shell, and then grind with a grater.
• A small bunch of green onions finely chop.
• Garlic (to taste) pass through the press.
• Combine all the prepared ingredients in a separate bowl, and then mix them with mayonnaise and a little salt.
• Sweet Bulgarian pepper carefully wash, cut off the lid with a knife, remove all septums and seeds. After that, fill it with stuffing rather tightly.
• Put the stuffed pepper in the refrigerator for an hour, and when the time is right, slice it with a sharp knife.

Spread the food on plates and serve.

What else can you make snacks on the table? Photos with recipes of no less interesting dishes are found below.

Original snacks on the table (with photo): lavash roll

We suggest you take another quick way to prepare the original snack. To do this you will need the simplest products and delicate Armenian lavash.

• Lubricate the pita bread with mayonnaise.
• On top of it, lay an evenly laid chicken egg.
• Next, put a fresh cucumber, also ground with a grater.
• 150 grams of salted salmon cut into thin slices and lay them at an equal distance from each other over the entire surface of the pita bread.
• Sprinkle the filling with grated cheese and finely chopped greens.
• Roll the pita bread with rolls. Try to do it as carefully as possible, so as not to break it.
• Roll the roll into food film and place in the refrigerator. Slice the pita with stuffed slices and put the snack on the table in two hours.

If you liked this recipe, try making similar snacks on the table, for example lavash roll with other fillings:

• 150 grams of hard cheese, grate on a fine grater, chop garlic in a garlic, finely chop a bunch of green onions. Mix all ingredients with mayonnaise.
• One kilogram of champignons or any other mushrooms, wash, crush, grind and fry in a pan. When the excess liquid evaporates, add to the mushrooms the diced onion, ground black pepper and salt. Combine the hot stuffing with the grated cheese and put it on the pita bread.
• A bunch of green onions and a bunch of dill finely chop, grate lemon peel on a fine grater, mix the products with 200 grams of cream cheese. 200 grams of slightly salted trout cut into thin slices. Unfold the thin lavash, spread it with cheese mixture, and on top of it lay out pieces of fish. Fold the roll, let it lie in the refrigerator for a couple of hours and then cut it into rings.
• Turn out a sheet of pita bread, apply a smooth layer of mayonnaise and ketchup on it. Then evenly spread on the entire surface of 150 grams of Korean carrots and 150 grams of beets in Korean. You can put snacks separately, but you can mix them beforehand. After this, roll the lavash roll and cut it into the same pieces.

Tartlets with crab meat

What other snacks are there on the festive table? Recipes for such dishes can be listed for a very long time, but we choose the simplest and tasty options for you. So pay attention to such a cold snack, like tartlets with a filling of crab meat. The recipe for the dish is very simple:

• 200 grams of chilled crab meat (you can replace it with crab sticks) cut into small pieces.
• Remove one bulb from the husk and grind it with a knife.
• Combine the products, add mayonnaise, seasonings to taste and mix.
• Prepared puff pastry, unfold it, roll it out on the board and cut out circles from it. From the resulting blanks, form baskets and fill them with stuffing.
• Preheat the oven, cover the baking sheet with parchment for baking.
• Beat two raw chicken eggs separately with salt.
• Put the tartlets on a baking tray, pour a little egg mixture into each and put it on for 25 minutes.

When the dish is ready, take out the snack, cool it, beautifully spread it on a plate and serve it on the table.

Stuffed eggs

Every good housewife tries to please the guests and collect a beautiful festive table with cold appetizers. Photos, recipes and tips for cooking delicious dishes you can read in our article. And now we suggest you make an original snack of boiled eggs and cod liver:

• Six chicken eggs boil hard, drain the water, rinse under cold water and free them from the shell.
• Cut the eggs in half, remove the yolks and rub them with a fork.
• Liver the cod mixed with the yolks and season the filling with a spoon of oil in which the fish was stored.
• Add salt, pepper and mayonnaise to the filling. Mix the food and fill the resulting minced halves of boiled eggs.

As you can see, the snacks to the table, the recipes we offer for you in this article, are very easy to prepare. In this case, you just have to lay out the stuffed eggs on a plate and decorate them with red caviar.

Raffaello snack

This dish does not apply to sweet desserts, and with famous sweets it combines only a similar appearance. But your guests will appreciate the original approach and new taste. The recipe for a cold snack is very simple:

• Boil hard-boiled four chicken eggs, chill them, peel off the shell and grate on a fine grater.
• Using a fine grater should be crushed and 200 grams of hard cheese.
• Peel four cloves of garlic from the husks and pass them through the press.
• Combine the prepared ingredients, add mayonnaise and mix well.
• From the resulting mass, form small balls (the size of candies of the same name) and roll them in pre-crushed crab sticks.

Put the chilled snack on the lettuce leaves and serve to the table.

Rolls of smoked ham

The fantasy of beginners and experienced cooks has no boundaries. Every time they come up with new dishes and make them happy with their guests. What else can you serve cold snacks on the table? You can see the photo and the recipe of one of them below:

• A piece of fresh ginger (about one centimeter), peel and crush it as much as possible.
• In a suitable bowl, mix 200 grams of grated soft cheese, chopped green onions (one bunch) and ginger. Stir all ingredients thoroughly.
• Ready sliced (150 grams) of ham spread on the board or the working surface of the table.
• Cut the slices in half and lay out one for each spoon of the filling.
• Roll tight rolls and lay them on the plate with a slide.
• For filling in a separate bowl, mix the juice of half a lemon, a little olive oil and beat the products with a fork for about one minute. If desired, you can add to it paprika, salt and mustard to taste.
• With the help of a culinary brush, grease the rolls with sauce.

If you are preparing a holiday snack in advance, close the plate with her food film and place in the fridge.

Tartlets with different fillings

A cocktail party, a bachelorette party, a birthday or a New Year's Eve can not do without tasty tartlets with light fillings. The basis for this dish you can buy in the store in the finished form or done by yourself. But the preparation of fillings should be approached particularly seriously, because they will largely depend on how the beginning of the holiday will pass. How to prepare original snacks on the table? Photos with recipes - before you:

• Mushroom filling - 200 grams of fresh mushrooms (you can take and forest mushrooms) chop and fry on fire with finely chopped onions. Add to the products grated eggs, mayonnaise, salt and pepper. Stir all the ingredients, fill them with ready-made tartlets and serve them to the table.
• Filling of red fish with cottage cheese - 200 grams of fish fillet cut into small pieces and add to it 200 grams of curd, pre-grated with parsley and dill. Products mix, season with sour cream, spread on tartlets and decorate with slices of salted fish and dill sprigs.
• Filling of herring - 200 grams of boiled potatoes, stir and mix with three grated boiled eggs. Add to the products sour cream, lemon juice, as well as twisted through a meat grinder onions, herring fillets and sardines. Put the stuffing in the tartlets and decorate them with fresh herbs.

Sandwiches

Before you, irreplaceable snacks on the festive table. Recipes for delicious sandwiches you can read below:

• Baguette slices, and then dry each piece in the toaster. Chopped fennel and red onion fry in a heated frying pan, and in the end add crushed tomatoes to them. On slices of bread put on a piece of soft cheese, then vegetables and decorate them with fresh herbs.
• 120 grams of mozzarella grate on a fine grater and add 120 grams of canned champignons, cut into thin slices. Put two spoons of grated parmesan and crushed green onions to the products. Stir the ingredients and apply the resulting mass to a baguette, previously cut in half. Put the bread in the oven with slices up and bake under the grill until golden brown. When everything is ready, cut the baguette into several pieces and immediately serve hot sandwiches to the table.
• A tablespoon of Dijon mustard mix with a spoonful of honey in a small bowl. Four slices of whole-grain bread for toast grease the resulting sauce on one side. Place on each piece of cheese, slices of apples and about 50 grams of turkey ham. Cover the sandwiches with a second slice of bread and oil the surface with olive oil.
• Slice the baguette slices and dry the pieces in the microwave. After that, grate the bread with garlic, grease with mayonnaise and lay a few sprats on each slice. Decorate sandwiches with fresh herbs and serve to the table.

If you are not too experienced a cook and are afraid to prepare for the holiday complex dishes, then surprise the guests with a variety of simple and easy-to-prepare snacks.

Conclusion

We will be happy if you like the snacks we offered at the festive table. Recipes with photos will help you prepare for the holiday and meet the guests at the highest level. They surely like these dishes. As you can see, it's not difficult to make delicious snacks to the table. With photos, our recipes were clear and understandable.