Chicken fillet in the oven

The real mistress knows for sure that the softest and tenderest meat is the chicken fillet. This article will help you prepare a tasty and healthy lunch for the whole family, and for your guests. So, let's look at how to cook chicken in the oven. To do this, provided several recipes with a detailed description.

Chicken fillet in the oven with apples

Ingredients:

• Chicken fillet - 2 pieces;
• Apple - 1 piece;
• Onion - 2 pieces;
• Cheese - 250 g;
• mayonnaise;
• Pepper, salt, herbs;
• vegetable oil.

Lightly beat off the meat, then its salt, pepper. Cut the onion finely, and rub the apple on a grater. Apple and onions combine and mix, filling mayonnaise. Then the resulting mixture should be laid out on each piece of fillet. Then roll it into a roll and slip it with skewers. Rolls must be roasted so that a golden crust forms. Then remove the skewers and grease the meat with mayonnaise. On top of him put a piece of cheese hard and put in the oven (180 degrees) for 15 minutes.

Chicken fillet, baked in the oven, ready! This dish will be an excellent decoration for your festive table.

Chicken fillet in an oven with pineapple

Ingredients:

• Fillet of chicken - 1 kg;
• Egg - 1-2 pieces;
• Canned pineapples - 1 can;
• vegetable oil;
• mayonnaise;
• Pepper, salt, dill;
• Garlic - a pair of denticles
• Cheese - 200 g.

It should be noted that you will take a maximum of half an hour to prepare this dish. You need to cut the meat, a bit of a kitchen hammer and put on a baking sheet, oiled. Then add salt and pepper. Pineapples cut into thin plates and lay on top of the fillets. In a bowl or a deep plate, you need to mix mayonnaise with the egg and squeeze out garlic. Then the resulting mass of pour chicken. In a preheated oven place the pan and bake the dish for 10 minutes. After this, remove it and sprinkle it with grated cheese, then place it for another 15 minutes in the oven. Sprinkle with dill before serving.

Chicken fillet in the oven under a citrus marinade

Ingredients:

• Chicken fillet - 4 pieces;
• Garlic - a pair of denticles;
• Lemon - 2 pieces;
• Mint - 1 bunch;
• Pepper, salt;
• Dried parchment - half a teaspoon;
• Tomatoes - 4 pieces;
• olive oil;
• Fresh cucumber - 1 piece;
• Feta cheese - 200 g;
• Olives - 50 g.

Wash the meat and put it in a roasting dish. Before this, lubricate with oil or grease. Mint finely chopped (you can leave a few leaves for decoration). Garlic is cleaned and squeezed with the garlic. Wash the lemons and grate the zest on the grater, squeeze the juice. Then mix 3 tablespoons olive oil, mint, garlic, zest and half of lemon juice. The resulting mixture grate chicken. After which it must be salted and peppered. Bake for 20 minutes, from time to time pouring marinade, in which meat is cooked.

To fill the chicken fillet, mix 3 tablespoons olive oil, remaining lemon juice, pepper, oregano and salt. Wash cucumbers and tomatoes and cut into cubes. Similarly, cut feta cheese and mix with vegetables and olives.

When the chicken fillet is cooked, it is necessary to remove it from the oven and cut into small pieces. Before serving, add the salad to the meat and decorate with mint.

Chicken fillet in oven in foil

Ingredients:

• Bulgarian pepper (preferably large) - 1 pc .;
• Chicken fillet - 2 pieces;
• Pepper, salt.

First you need to cut out two squares (30x30 cm) from the foil. Wash meat, salt and pepper. Peel and chop the pepper bulgarian cubes.

Then visually divide one square of the foil into two parts and center the chicken fillet. Top on it lay out the Bulgarian peppers, diced and wrap tightly with another square of foil. Put everything in a pre-heated pre-oven for half an hour (baking temperature - 180 degrees).

In total, the preparation will take about 15 minutes, and the rest will already be made by the oven. Serve the dish best with vegetables. As you can see, the chicken fillet in the oven is a very simple dish.