"Bison" - steak house on Profsoyuznaya: address, menu, reviews

Steak House "Bison" (Moscow) is a very popular institution in the city, which represents a whole network of six restaurants. They are located in different parts of the city, each in walking distance from metro stations.

In the "Bison" prepare excellent succulent steaks from meat, which are loved by Muscovites and guests of the capital. The most popular steak-house of the chain is the one located at Profsoyuznaya Street, 66, but this article also considers other establishments that are part of its structure. In all establishments of the "Bison" network absolutely the same kitchen, they even resemble each other in the interior, but there are some slight differences between the steakhouses.

"Bison" - steak house on Profsoyuznaya street

The restaurant on Profsoyuznaya street is located near the metro station "Novye Cheryomushki".

The interior of this steak house is dominated by details made of wood. The furniture here is very massive, dark in color, characterized by comfort. Visually "Bison" (steak house at Profsoyuznaya) can be divided into several dining areas, which are very conveniently located in relation to each other, so that people sitting at different tables do not experience discomfort from the company's stay at the next table. In the interior there is a small amount of original scenery in the form of green bottles and houseplants.

Guests who visited this institution "Bison" - steak house at Profsoyuznaya, are very satisfied with the service offered here. According to them, it's just great: the waiters are attentive, and the cooks are talented.

What other establishments are included in the network of steakhouses "Bison"?

In addition to the restaurant on Profsoyuznaya Street, the network includes five other similar establishments, which are also located in the nearest to the city center.

The internal stylistics of other establishments of the network is very similar to the one that is present in the steak house on Profsoyuznaya: everywhere the interior is made in brown color, there are details from decorative stone, and sometimes - rock carvings that give the impression of being in the cave of an ancient hunter.

There is a separate institution "Bison" on Malaya Dmitrovskaya Street - it is located next to the famous Lenk Theater. Its location is actually very good. There are always a lot of people here, as the restaurant is located in a zone of great patency - in the heart of Moscow.

Steak House "Bison" on Lubyanka travel was at one time the pioneer of the whole network. It is located near the metro stations "Kuznetsky Most" and "Kitay-Gorod".

Steak-house on "Paveletskaya" (metro station) opens from its windows a magnificent view of the Sadovnicheskaya embankment. Guests really like to admire it at any time of the day.

One of the establishments is located on Michurinsky avenue in Moscow, another one - on Tsvetnoy Boulevard, near the metro station "Trubnaya".

Kitchen

The menu in all the Steakhouse "Bison" is the same - it is developed by the brand-chef Frank Sarria. It is with his easy filing in the list of dishes offered, there are new items of cooking.

Dishes of European, American cuisine with the addition of author's ideas are ready to offer their guests "Bison" (steak house). Its menu contains a good list of cold ("Pikanja Kurada", "Carpaccio" of beef, smoked salmon, white mushrooms) and hot snacks (squid in Singapore, tiger shrimps in sweet and sour sauce, king crab with citrus sauce). Also, the restaurant offers a variety of salads (Kamchatka crab with burrata, fresh vegetables, avocado with tiger shrimps, "Caprese", "Caesar", salad with tuna).

Very delicious first dishes are prepared by the cook of the restaurant "Bison" (steak house). The menu includes a very hearty soup goulash, soup from bull tails, okroshka, soup "Catalan". There are also side dishes (asparagus and mini-corn, grilled vegetables, different dishes from potatoes). In the menu there are several hot dishes ("Beef Stroganoff", steak, "Barramundi", "Beef" -wire).

As in other steak houses, in the "Buffalo", in addition to the steaks, burgers are served. Of these, the most popular are the "Texas" and the company "Bison".

Sweet tooth "Bison" also knows what to please. First of all, they offer a good range of ice cream and fresh fruit. In addition, there are sorbets, lemon cake, Very Berry dessert, as well as the special cheesecake "Bison".

Steak menu

A special attention in "Bison" is given to cooking the main dish of the institution - steak. What can I say, here to prepare it fit with a special responsibility, because the dish is a business card institution.

Meat in the steak house is cooked on wood, in a real oven - this provides a unique taste of the ready-made dish. As the main ingredient is always used only premium beef hereford and black angus.

So, in the steak menu there are 10 options for cooking meat. Especially popular here is the steak, which is prepared according to the Texan recipe, "Bison Jumbo", - it is branded. In addition, you can try these types of steaks:

• Fillet steak.
• Fillet Prime steak.
• Ribeye steak Black Angus.
• Ribeye steak Rousseau.
• New York steak.
• Steak the hunter.
• Machete steak.
• Marucho Argentina-steak.
• Rack of lamb (prepared from 7-8 ribs).

Bar

The restaurant bar is represented by an assortment of expensive wines, strong alcoholic beverages, cocktails, as well as tea and coffee.

Wine is brought here from different countries of the world, such as New Zealand, Australia, USA, South Africa, Chile, Argentina, Armenia, Italy, Spain, Austria, France, and there are several Russian varieties. The wine list also presents several types of fortified wine and champagne.

From strong alcohol eats vodka, grappa, cognac, whiskey, rum, gin, tequila, vermouth.

From cocktails bartenders can offer famous "Cosmopolitan", "Cyrus Royal", "Daiquiri", "Margarita", "Long Island Ice Tee", "B-52", "Mojito". For everyone, you can prepare warming mulled wine.

Service

Since its opening, every steakhouse "Bison" is pleased with the level of customer service. Prices for ready meals, of course, according to many guests, are high, but the result is really worth it.

Every visitor of the restaurant certainly feels an important guest, as he receives a lot of unobtrusive attention. As the guests themselves say, the staff is always there, but you seem to miss it.

At the entrance to the restaurant, the administrator greets the visitor with a smile and sees off for a free or ordered table. Next, guests are served by a personal waiter who is able to answer all the emerging questions on the menu, as well as help with the choice of dishes based on the taste preferences of the visitor.

"Bison" is a steakhouse, which has an individual approach to each guest individually. Only here there are presentations of steaks: for each table a board with pieces of meat is brought out, it is told about how and what the animal was fed with, what types of steaks can be cooked from a particular piece, and the optimum degree of meat roasting is recommended. If the cook cooked steak does not like the guest, then it is overcooked from a new piece of meat. At the request of the client, they can simply return the money back.

Additional Information

"Bison" - steak house at Profsoyuznaya - is always ready to offer a very profitable discount system. Here you can draw up a card with discounts that will allow you to eat in a restaurant at 10% cheaper. Then the percentage of the discount will gradually increase, depending on the number of visits to the institution. So, the maximum discount for a guest can be as much as 20%.

Everyone who comes to the establishment at the time of full boarding and does not have the opportunity to sit at a free table, the administration offers to be located behind the bar, and the bartender offers any drink from the assortment absolutely free of charge - this condition is permanent. However, those for whom the bar counter - not the most convenient place, can take care of the table for themselves, before booking it. You can do this by phone, which is listed on the official site of the institution.

What else can the "Bison" (steak house) offer? Business lunch! Every day from the moment of opening of institutions everyone can look into any of them in order to tasty and satisfying meals throughout the day. Especially for this restaurant has designed a separate menu with lunch, from which you can make an order until 16.00.

Near each of the restaurants there is a guarded parking for cars, and in the premises themselves guests can enjoy free access to high-speed Internet - everything is arranged for the comfort of every guest who decided to visit the steakhouse "Bison".

Reviews

You can find a large number of reviews about the work of the institution "Bison". A section where visitors can leave their opinions is available on the official website of the steakhouse. It is worth noting that the institution arrives very honestly, leaving on this page absolutely all the reviews: both positive and negative.

First of all, visitors are very satisfied with the cuisine that the institution offers. They celebrate a good menu, in which you can choose not only a steak, but any other dish in the range. Separate regulars of the restaurant praise the level of service - it is really worthy here, attention is paid to each guest. This attitude becomes the reason for the desire to return to the "Bison" again and again. Convenient location of institutions - that's what visitors like.

In general, "Bison" - steak house, which is estimated by its guests at 4.5-5 out of 5 possible points. This assessment of the audience speaks volumes.

Price list

The cost of food and drink in the institution is quite high - above average. However, this does not scare off visitors at all - the number of fans only grows, which allows the network of steak house to expand, opening up new establishments "Bison". Here the price of a steak starts from 2 350 rubles, the average cost of a salad is 700 rubles, and a portion of some joy for sweeties will cost at least 450 rubles. As for wine, then a glass of this drink will cost a minimum of 950 rubles. The average bill in this institution is about 3,000 rubles per person.

In this case, the price of a dish justifies its quality - this is understood by all who visit the "Bison" (steak house).

Addresses of institutions and mode of operation

Steak-houses "Bison" can be found at the following addresses:

1. Malaya Dmitrovskaya Str. 20.
2. Profsoyuznaya st., 66.
3. Tsvetnoy Boulevard, 2.
4. Lubyansky passage, 15, building 2.
5. Michurinsky prospect, 8, building 2.
6. Sadovnicheskaya embankment, 75.

All these establishments of the same network operate on the same schedule: every day, without interruptions and days off from 12 days to midnight.