American pancakes (pancakes): recipe for cooking, ingredients

Lapeshki people learned to cook at the dawn of civilization, in the Neolithic Age, with the advent of farming. Probably, that's why there is a huge variety of pancakes in the world. In addition to the traditional Russian dish, there are also French crepes, mlynchiki and much more. Today we will learn how to cook American pancakes - pancakes. The recipe for this dish is quite simple. And this is an additional reason to give preference to American, not Russian pancakes. A pile of pancakes can be baked in just twenty minutes, which is very helpful in the morning, when there is no time to prepare a complex breakfast. Another advantage of American pancakes is that they fry in a completely dry pan. This is good for those who avoid fatty foods. And, finally, in the diameter of punkey, there are fewer Russian pancakes. In size they resemble Slavic pancakes. So, it will be easier to turn them around.

How to cook pancakes (secrets of success)

As the American nation is the "product" of the union of different nations, so the US cuisine has arisen from reciprocal recipes of culinary traditions. But there are exceptions. Pankeys are exactly American know-how. They are delicious, soft, lush. Like Russian pancakes, they can be made dessert and unsweetened to serve with chicken, salad. The very word "punkake" consists of two parts. "Pan" means "a frying pan", and "cake" means "pie". But enough theory. We begin to fry American pancakes. Pankakeki recipe recommends doing so.

Beat two eggs with a tablespoon of sugar. We add a glass of milk. Season with salt (half teaspoonful). The same amount of drinking soda is quenched with vinegar and also added to the dough. Since the pancakes are baked in a dry frying pan, the dough for them should be bold. Let's pour a soup spoon of vegetable oil into it. But what about the secrets? The key to the success of the punk-cars that do not stick to the frying pan will be a trained eye and an adroit hand. Pour a small amount of dough onto a dry fired pan. Roll out to make a circle with a diameter of ten centimeters. The consistency of dough sour cream will not allow it to spread. As soon as we saw that "blisters" are formed, we turn it over with a wooden spatula - then the color will turn out to be uniform.

Sour pancakes

Sour punkakes are more expensive at home - both in terms of cooking time, and at the price of ingredients. But it's very tasty. We take 3 eggs, we separate the yolks, add a small pinch of salt. We are rubbing. Flour (130 grams) is mixed with a baking powder (two teaspoons). Add a glass of cream to the yolks, then flour mixture. We bring it to homogeneity. In the mixer, whisk the proteins with two tablespoons of sugar. Carefully insert the foam into the dough, kneading the whisk from the bottom up. Melt the butter. We add two soup spoons to the dough. Frying pan should be already on the stove! Immediately bake. Ready pancakes piled in a pile, not buttering. Eat these lush punkakes usually with maple syrup, jam or peanut butter.

American pancakes with berries

The classic recipe does not imply any other additives, except for the main ingredients: milk, flour, eggs, salt, soda, vegetable oil. But the culinary fantasy of desperate housewives does not know how to hold, which is why many variations of this popular dish have appeared. Consider them in turn. Berry American pancakes (pancakes) recipe allows you to cook both with fresh blueberries and raspberries, and with jam. Two hundred grams of flour mixed with three spoons of baking powder, a pinch of salt and 3 large spoonfuls of brown sugar. We pour in three hundred milliliters of milk, add the egg. All the dough is thoroughly mixed. Add the melted butter - two soup spoons. Before the very hot, we pour two handfuls of forest berries so that they do not have time to start the juice.

Chocolate Punkcakes

This kind of baking competes in popularity with such immortal "hits" of American cuisine as "cookies" cookies and "apple pie" pie. They can be cooked in a variety of ways. The simplest thing is to add cocoa powder to the dough. If you pour into the pancake mass chopped small pieces of chocolate, you get "punkkey-kukes." And you can make a special filling for pancakes. We prepare such chocolate punkakes so. In time, we will melt two standard milk chocolate bars. We put it on the baking paper in the form of circles. In the bowl of the mixer we put: a glass of sweet drinking yogurt and flour, three eggs, a pinch of salt and a soup spoon of sunflower oil. We beat to a lush mass. When the frying pan is already on the stove, add half a teaspoon of soda to the dough. Pour pancake mass and immediately put the chocolate disc on top. We are acting very fast. Cover the chocolate with another portion of the dough. When the bubbles appear, turn over to the other side.

American pancakes on ricotta

How to cook pancakes using cheese instead of milk? Do not worry. Milk is also not excluded. But first of all we mix two hundred and fifty grams of ricotta cheese with three tablespoons of sugar. Add half a glass of milk and three yolks. We knead it. Now we sift through the strainer into this mass one hundred grams of flour. We add a teaspoon of baking powder. In the mixer, whisk the whites until the peaks. We connect them with the test carefully so that they do not fall out. We mix with a spoon or a whisk of a mixer in circular motions. The dough should be airy in consistency, as for a biscuit. Bake pancakes in a dry frying pan on both sides. We serve with honey, caramel or maple syrup, jam, apple topping.

A la Tacos

Prepare and unsweetened American pancakes. Pankeyki recipe suggests using instead of Mexican corn tortillas, that is, spread from above a variety of stuffing. And if you make a pancake big enough, you can make a burritos from it. Mix in a bowl of eighty grams of corn and wheat flour, two teaspoons of sugar, a pinch of salt, a little baking powder for the dough. In this loose mass, add the egg and one hundred and sixty milliliters of milk. We knead the dough. We add a spoon of vegetable oil. We mix it and leave it for ten minutes. Bake in a dry frying pan. Ready punkkeys put on a baking sheet. Top fill the filling. Sprinkle with grated cheese. We put the pan in a hot oven. We pull out when an appetizing cheese cap is formed.