Absent "Xenta" (Xenta Absenta) - how to drink properly? Country of origin, prices, reviews

Absinthe is perhaps the most mystified alcohol in the world. Its incomparable emerald green color and delicate aroma create an attractive and slightly mystical aura. This drink has acquired many names and legends from the time of its appearance. The green fairy, the green witch, the green elf, the wormwood tincture, the insanity in the bottle - these are some of the nicknames of absinthe. Absinthe "Xenta" (Xenta Absenta) - one of the oldest brands of this famous drink, whose history dates back to 1792. To create it, a mixture of natural extracts of several herbs is used, which give the drink a refined taste. The refined drink that many well-known personalities preferred was Xenta, whose price compared to other quality analogs is more than worthy. The bottle costs from 30 to 45 dollars.

What is absinthe

In order to understand how to drink absinthe Xenta, first of all it is necessary to have an idea of what really is this drink. In fact, absinthe is not a witch's potion and not a product of alchemists, sending a person to the land of dreams, but an ordinary alcoholic tincture of herbs, the main of which is Artemisia Absinthium. Depending on the brand of absinthe, slightly different recipes and different majorizing herbs are used: anise, chamomile, lemon balm, coriander, hyssop. Herbs insist on the highest quality alcohol. To reduce the alcohol content, the purified water is added to the extract obtained. After that, absinthe is additionally infiltrated and filtered to get rid of the solid impurities and get amazing transparency. The active substances of herbs give the drink its original color and taste.

How to drink absinthe

Xenta is an absolutely special drink, the use of which requires a certain atmosphere, which is appreciated by lovers of thrills and aesthetes. Like most strong drinks, absinthe can be drunk both in pure and diluted form. On the recommendation of the manufacturer to drink absinthe is better chilled. The use of absinthe in its pure form makes it possible to enjoy a bouquet of herbal aromas. In a diluted version or in cocktails, absinthe brings fresh notes of herbs, ideally in harmony with the variety of ingredients.

Since the fortress "Xenia" is 70%, when you use it in its pure form you will need a snack or a drink, which is important to choose correctly to emphasize the delicate taste. For snacks the best option is sweet and sour fruit and citrus: green apples, lime, orange, lemon. The algorithm of use is quite simple - drank a glass of absinthe in a salad with a slice of the selected fruit.

Thanks to the exquisite taste and fresh aroma of herbs, absinthe "Xenta" is ideal for making cocktails and shots - layered cocktails, drunk in one gulp. Being a universal component, absinthe elegantly combines with almost any ingredient: vodka, tequila, rum, gin, sambuca. In a cocktail, shoe or just diluted with one of the non-alcoholic ingredients: juice, syrup, a variety of fruit purees, drinks (Schweppes, Sprite), absinthe always retains original and unique taste qualities.

For many people, absinthe "Xenta" in its pure form is quite an extreme drink. It can be diluted with chilled mineral or melt water. With the addition of water, the present absinthe becomes turbid. There are several classical methods of diluting absinthe, known for hundreds of years, they have turned into a whole ritual.

The Flambe Method

Of course, it's possible to add water or ice to absinthe "Xenta" and to enjoy the herbal bouquet and taste of the drink. But for many years the consumption of the drink has turned into a kind of fascinating ritual that has a certain magic.

This way to enjoy absinthe bohemian people used in the nineteenth century, he was captured in many films, for example, in the famous Moulin Rouge. On a special spoon with small holes put a piece of sugar (or a few, to taste), impregnated with a small amount of absinthe. The absinthe of "Xenta" is poured into the glass of the conical shape, and a spoon is placed on top of it. Sugar is ignited, as a result of which it gradually turns into caramel, through which gradually absinthe is slowly diluted with water. Sweetened water gives the drink a delicate taste and at the same time an acceptable strength. This is one of the most famous methods, fascinating newcomers for more than a decade and appreciated by connoisseurs of the "green fairy".

The French method

This way of preparing absinthe was used by the hero of Hemingway's book "For Whom the Bell Tolls". A decanter with a narrow nose is laid ice. Melting ice slowly through the tip of the decanter drains into a glass with absinthe cold drops, leaving traces of muddy. Gourmets watch this process, like smokers behind smoke rings.

Absinthe "Xenta"

The classical version of the absent Xenta is obtained by infusing leaves of wormwood, coriander and star anise on alcohol. The resulting extract is diluted with prepared water and thoroughly filtered. The whole process and the recipe allow you to save the properties and aroma of all used herbs, giving the drink a gentle, slightly minty flavor and strong taste. The resulting strength of 70%, which is achieved using the highest quality alcohol, allows you to keep all of its characteristics active wormwood - Tuylon. It is this substance that is responsible for the legendary "hallucinogenic effect", which ostensibly has absinthe "Xenta". The country-producer of this drink is Italy, it is made at an ancient distillery in Turin.

Tradition and quality

For many years, Xenta has gained considerable popularity all over the world. Absinthe "Xenta", consumer testimonials about which testify that he rightfully took one of the leading positions among other brands, has become a favorite alcoholic drink for many people. It is worth noting that the color of a quality absinthe does not have to be emerald green. Depending on the method of preparation, if it is different from the old traditional, the drink can be transparent, red, yellow or even black, but invariably requires a slow savor with dignity.