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Черемша - what is it such?

Many people ask themselves: "What's this?" The answer is simple: it's edible greens, one of the oldest plants belonging to the Onion family. In the common people this plant is called bear onions, wild garlic, censelli, levurd, wild onions, or calba.

Appearance of the plant

And yet, wild horse - what kind of plant is it and how does it look? It is an elongated bulb with a thickness of 1 cm. The ram's stem has a three-sided, 15-50 cm height. The leaves of this onion are shorter than the stem, flat, slightly pointed, a little more than 3-4 centimeters wide. Flowering of ramson begins in May and ends in June. The plant of wild garlic is listed in the Red Book in Ukraine and Byelorussia, Latvia and Lithuania, and also in Russia.

Locations of wild leek

The question of where the ramson grows can not be answered unambiguously. After all, it is common in Central, Northern and Southern Europe, but also grows in Turkey and Ukraine, is widely represented in the Caucasus and in Belarus. And even the French can boast that this amazing plant is found in their forests. Wild bear onions are quite unpretentious, so the zone of its growth captures partially even the tundra. Prefers wild garlic shady forests near rivers. And although wild garlic is grown today as a garden crop, many prefer to collect it in the forests. Frequent harvesting of plants leads to depletion of natural resources.

Precautions for use

The terrestrial part of the wild garlic is similar to the leaves of poisonous plants, such as chicken or lily-of-the-valley, that's why during the gathering some experience and some accuracy are required. Cormorch to feed cattle is not recommended, because because of the substances contained in it, the meat becomes unpleasant to the taste, and the milk also completely changes its color to yellow.

Use of bear onions in the diet

You can use wild garlic in raw form, and use it for cooking. Culinary uses stems, leaves and bulbs of the plant. Leaves of wild garlic are harvested in the spring, before it blooms. Judging by the names, it is difficult to determine its taste. And the question arises: "Cheremsha - what is it, onions or garlic?" The taste of the leaves of the wild garlic is more like garlic with some onion of green onion, but much more tender than garlic leaves. They contain a large amount of vitamin C. Collected foliage of the plant can be used as a seasoning for various meat dishes. They put it in soups and gravies, add to salads, and also make stuffing for pies. An amazing taste of pickled caramel - here it is the only queen of the dish.

The healing properties of wild garlic

As a medicinal plant about it became known even in the ancient world. Earlier the wild garlic was called a miracle plant, and therefore the question of an ignorant person: "Cheremsha - what is it?" - it is possible to answer that this is a medicinal plant. It was believed that wild garlic cleanses the stomach and blood. Cheremshu is used for ointments, worms, scurvy, intestinal infections, atherosclerosis. In ancient times, the Aesculapius advised the addition of wild garlic to food and water during the epidemics of cholera and plague. Bearish onions are extremely useful for the work of the heart, it is able to lower blood pressure and block the formation of cholesterol plaques. Cheryusha should be taken with beriberi, hypertensive disease, atherosclerosis and colds. And the plant is used as a kind of toothpaste, because it is enough to chew a lemon leaf, as most microbes in the mouth will be destroyed by phytoncids, which are released from the plant tissues of a miracle plant. Its juice and finely chopped leaves were used externally with various dermatological diseases, such as lichen and warts.

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