Кашаса - what is this ... Кашаса: cooking recipes

Until recently, our countrymen did not even realize that there is a drink in the world called cachas. What is it, what is it made of, how to drink it and how much? Nobody knew. Only in recent years, after the export with Brazil was established, we began to supply this exotic, which immediately took root in local bars and nightclubs. Nowadays in many cocktails, in shots and longs, an integral ingredient is precisely cachasha. What is it and how to use this drink, we now will understand.

History of appearance

It's not a secret for anyone that any strong alcoholic drink is always based on a brag that can be produced from any product that can wander. By the same method was produced over the centuries and cachasha. Drink began to do in the era of colonization, when the Spaniards landed on the shores of modern Mexico, and the Portuguese chose Brazilian spaces. The first began to produce their own moonshine from the blue agave, while the second ones were taken for an ordinary reed. The most interesting is that by its appearance the modern cachasha is due precisely to African slaves. In their native lands, this very reed was grown from time immemorial, and when they began to be transported to South America, their agricultural tradition also migrated with them. Initially, they made moonshine based on this plant on their own, and the Portuguese did not even know it. During the dense "cooperation" of the colonialists and slaves, the first learned about the existence of such a drink and undertook to improve it. So, by the 17th century, the alcoholic drink of cachasha became not just a symbol of the new country of Brazil, but also a trade unit, for which slaves and goods were exchanged.

Modern cachasha

Of course, since the 17th century, the recipe for the preparation of this drink, and some of its auxiliary components, and aging have changed in many ways. What is cachasha today? What kind of drink is it and what category does it belong to? It is made by distillation of the purified sugar cane extract . In the course of this procedure, a kind of "moonshine" is obtained, whose strength ranges from 38 to 40 degrees. The very process of distillation is divided into three stages: "head", "heart" and "tail". The end product is also divided into the same subspecies. In this case, the first and last species are not considered to be worthwhile drinks and are always released at extremely low prices. True gourmets always drink "heart", which is characterized by a one-year-old aging, as well as a special cooking technology that gives the cachés itself a soft and pleasant taste.

Useful properties of cacha

This drink, as it turned out, can serve as a medicine, a tonic for the whole organism and even a sedative for the nervous system. It is important only to know the dosage and not to make a mistake with the prescription. In general, the Brazilian cachasha is an excellent wound healing and disinfectant. So, to clear the intestines, restore the work of the liver and spleen will help tincture of walnuts. We need 10 pcs. Green fruit, 800 grams of sugar and a liter of cacha. All mixed and sent to insist in a dark place for two weeks. You need to consume this drug before each meal by one tablespoon.

The second recipe is an orange tincture, which includes cachasha. What does this give the body? Tones it, gives vivacity and more strength. Cooking orange tonic is easy. A pound of oranges with a skin is mixed in a blender with a kilogram of sugar. Then add half a liter of cachasha and boil the mixture. After it cools, you can use it. It is necessary to drink 50 g twice a day after meals.

Harmful properties of Brazilian vodka

Mainly it is necessary to remember that cachasha is an alcoholic drink and at the same time very strong. Too frequent and excessive use of it can lead to addiction and further alcoholism. Also consider that a large number of revolutions in this product can eat away mucous membranes. If you have a stomach ulcer or other disorders of the intestine, then from kashasha should be discarded. And, of course, Brazilian vodka is contraindicated in pregnant and underage children.

We drink cachasha in its pure form

The undiluted reed vodka is drunk by the Brazilians themselves. The technique given is very simple and consists in the fact that the cachas should be poured into a 50 gram glass. In the homeland of the drink, such bottles are called martelino. Just fill it with liquid, and next to it, as a snack, put the notched lime or lemon. Immediately swallow cachasu can not, because in this way it is impossible to feel its taste. It is necessary to dial a drink in the mouth, hold it there, rolling through the tongue, and then just take a sip. So you can feel the sweet taste of reeds and feel the warmth. After that, we bite with lemon or lime.

Cocktails with Brazilian vodka

If you do not like the taste of a pronounced alcohol, you can damp it by making a cocktail. In Brazil, it is called "Caipirino" and is prepared very simply. We put a few limes in the glass, knead them lightly, then cover a teaspoon of cane sugar and pour it with cachata. It is best to drink this refreshing cocktail through a straw.

What consumers say

In conclusion, let's look at how national citizens treat such an exotic drink as cachasha. Reviews of all who have ever tried it, say that the real, not forged cachasha - it's just a gourmet find. Simultaneously strong and sweet, pleasant to taste and slightly tart, it perfectly "goes" with any products or without them. Also, many people say that in addition to the "Kaipirino", which originated on the banks of Copacabana, you can come up with absolutely any alcoholic combination, the main thing is that as a result, everything was delicious.