Shaker is ... What is a sports shaker? How to use a shaker

A tool, without which no professional bartender can work normally, is proudly called a "shaker". What kind of thing is this? - you ask. Read more about this. The above-mentioned device, in addition, is just a wand-help for people who use sports nutrition.

Shaker is what?

Very interesting and tasty cocktails, of course, can not be cooked without the above device. Shaker is what? Lovers of fine drinks claim that it is a very important tool that allows a bartender to create a truly delicious drink.

Shaker is what? Specialists note: in translation this word from English means "shake". That is, during the shaking process, several ingredients-spirtuozes are thoroughly mixed, after which they are cooled by ice.

The shaker, whose price depends on its kind, is not a very cheap treat. For example, a set of cocktails "Boston" costs from 1800 rubles, and the most common French device - about 1650 rubles.

Classification of shakers

There are several types of the above device. It:

• Boston;
• French;
• European;
• streamlined.

They differ among themselves in the following indicators:

• Form;
• The volume of the glass;
• Details.

It is from the purpose of use depends on the choice of the shaker.

Shaker-cobbler

Another name for this device is European, or standard. It consists of three main parts:

• A glass;
• The upper cap;
• Cover and strainer for filtering from the ice of the liquid.

How to use a cobbler shaker? Very simple:

1. In a glass to place all the necessary components of the cocktail.
2. Hermetically close it.
3. Shake the device for about 8 seconds.

Ice in this short time, of course, will not melt, but it will cool the drink well enough. After a good shake, the cap should be removed from the strainer and poured into a beaker.

The device of this kind is very convenient for the bartender-beginner, since it is quite simple to use and special skills in working with it are not needed.

Boston Shaker

The above device is also called American. It consists of two main parts:

• A steel cone;
• Glass cup with measurements for liquid.

Working with it is very simple:

1. Ice should be placed in a steel cone.
2. All the main ingredients in the cup.
3. Before you start shaking, it is recommended to drain the melted water from the cone.
4. Shake the shaker for about 10 seconds.
5. The resulting cocktail should be poured into a glass.

It should be noted that the above kind of this device is designed for a barman with experience, so there is no strainer in it. If necessary, it can be purchased separately (under the name "strainer").

Streamlined Shaker

This device is characterized by the following characteristics:

• Streamline shape;
• Small volume;
• Conveniently placed in the hand;
• There are no small details.

It should be noted that the above-mentioned shaker is not very suitable for a barman. The fact that he has a small amount, with an abundance of customers simply will not be able to prepare a sufficient amount of cocktail. This device is a streamlined form designed for home use.

Other types of shakers

The French cocktail set is the most uncomfortable in the work. The main advantage of the above device is its volume. It consists of two main parts: a steel cone and a glass cup. "To blow" French cocktail set can not be opened at all.

Another option for mixing cocktails is the speed shaker. What's this? The bartender uses a glass with thick walls, in which it is going to serve this drink, immediately as a glass beaker.

Shaker for sports nutrition

The above device is designed for quick and easy mixing of protein mixtures, substitutes for food and protein-carbohydrate cocktails. The sports shaker can have a plastic mesh. It is designed to break the lumps of the mixture and produce a homogeneous mass.

A sports shaker may not have this special net. Then instead of it inside such a device is a ball, which breaks a variety of lumps.

These kits for sports nutrition are made of plastic, silicone or metal. Shakers from safe plastic up to 750 ml are the most popular among athletes. They are very convenient for use, because the usual portion of a carbohydrate-protein cocktail is about 350 g of powder, in which liquid is added.

If the athlete uses a mixture of protein, that is, casein, concentrates or isolates, then it is quite sufficient for a device with a volume of 500 ml. The fact is that the portion of protein that is necessary for the organism of such a person is only 44 g. It must also be topped up with liquid.

Specialists note that when buying such a device, you need to pay attention to the presence of thread on the lid. The fact is that such a shaker is more reliable, because it is less likely to open suddenly and accidentally leak. In addition, such a kit for mixing sports nutrition is much easier to close.

Use this device to prepare a special food for athletes you need just before eating a protein mixture. If it is prepared in advance (about a few hours), then bacteria can form in it.

Of course, for athletes the most economical and convenient device for use in the gym is the shaker. Its price depends on the volume of the cup and the material from which it is made. For example, a set for mixing sports nutrition from safe plastic can be bought for only 390 rubles. (Volume 1000 ml). The same shaker, but which can hold only 700 ml of the mixture, costs 280 r. Set for sports nutrition, made of metal, 700 ml, you can buy for about 600 p.

Tips for making a cocktail in a shaker

To make the cooked drink really gorgeous, you need to follow some simple rules for its preparation:

1. Cubes of ice should be exceptionally large.
2. The maximum shaker shaking time is 10 seconds.
3. Only metal cones can correctly convey the temperature of the drink to the hand.
4. There is a sequence of pouring alcohol in the shaker: first - strong alcohol (loose components), then fruit juices, and only then - liqueurs and syrups.
5. Do not add carbonated drinks to the device! They just break the shaker.

Basic Shaker Selection Criteria

As already mentioned, buy the above device depending on the purpose of its destination.

Very good quality is a metal shaker, which is made of stainless steel. Such a device allows you to feel the temperature of the drink by hand.

If the bartender chooses a shaker to perform juggling, then experts say that for this purpose, more suitable than cobbler, no.

Choosing a metal shaker, you need to pay attention to the thickness of its walls. The thicker they are, the better the device. With a thin wall to open the "blow" shaker just will not work! Also, experts say, sometimes there are cases when parts of the shaker (due to the fact that its walls are too thin) just freeze.

Shaker - an excellent device for mixing a variety of ingredients.