Licorice roots. Healing properties

Licorice (licorice) is recognized as one of the most popular among a large number of medicinal plants. The curative properties are primarily due to the roots of this gift of nature. It is in this part of the plant contains a large number of substances that are of great value to the human body.

Licorice has a sweet taste. In order to feel it, it is enough to try a decoction or infusion from a plant. When preparing the drug, the ground medicinal raw material is used.

The roots of licorice are known for their rich content of organic acids and substances, the chemical structure and action of which are similar to the steroid hormones responsible for the antibacterial shield of the body. That is why molten licorice roots are often used as an additive to food.

Since ancient times, folk healers have widely used this plant to provide enveloping, expectorating and anti-inflammatory effects on the body. The root of licorice, reviews about the use of which recommend its use in the pathology of the respiratory tract, is prescribed for asthma.

A water-diluted powder of a medicinal plant is used to conduct throat rinsing in the treatment of ulcers that have arisen in the oral cavity, as well as inflammatory processes of the gums.

More recently, a number of substances have been isolated from licorice, the action of which is aimed at lowering the level of cholesterol in the blood, as well as purification of blood vessels. Licorice roots, used as a decoction, help in eliminating the unpleasant burning sensation that occurs when urinating, and also contribute to the purification of the kidneys. Useful medicinal plant with feverish conditions of various types, as well as inflammation of the lungs and anemia.

Medicinal roots of licorice contribute to the provision of a useful additional effect, which reduces fat deposition and prohibits its further deposition. In this regard, the use of plants helps to adjust the figure.

Licorice root is a natural antidote. It contains glycyrrhizic acid, which is used for preventive measures to prevent the onset of diabetes, and also helps to get rid of allergic reactions and neutralizes the consequences of drug intoxication.

The most widely used is the licorice root from cough. The instruction to this herbal remedy indicates its expectorant pharmacological action. Healing root is used in the form of infusion, which is consumed from four to five times a day. In this case, a single dosage is equal to one tablespoon.

The root of the medicinal plant used for food makes it possible to improve the functions of the adrenal glands. At the same time, it helps to relieve tension and prevents the release of adrenaline into the blood from smokers. This allows to normalize the heartbeat and pressure, as well as to eliminate the fragility of the walls of the vessels.

Licorice root can be used in the form of powder, decoction or alcoholic infusion. In the food industry it is used as a basis for the production of various sweets.