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Lentil soup: a recipe in Turkish. How to cook lentil soup in Turkish?

Lentil is a very useful product. Both first and second courses are prepared from it. Any food from this grocery comes out excellent: hearty and tasty. No wonder it is very popular in various cuisines around the world. This article will talk about how to make lentil soup in Turkish.

Useful properties of the product

Lentils are the most vitamin-rich and protein-rich product from the whole Bean family. It contains vitamin A, useful for the health of hair, skin, nails and teeth. Croup is also rich in vitamin B1, responsible for the normal state of the nervous system; B2, which maintains good blood quality; E, preventing premature aging. In addition, lentils contain manganese, silicon, iron, folic acid and other useful substances.

Features of cooking

Lentil soup is a very popular dish among different nations of the world . The recipe in Turkish suggests that it should have a puree state. The dish is served with herbs and lemon slices. Spices and salt are usually added at the beginning of cooking. For two glasses of water it is customary to add one glass of cereals. Traditionally, red lentils are used in soup preparation. Compared to green, it has a less vivid taste, but is better absorbed by the body. Lentil soup-mashed potatoes in Turkey are usually seasoned with a variety of spices. Suitable oregano, basil, caraway, curry, paprika.

What kind of lentils to choose

In Russian stores it is difficult to find red lentils. It comes in two forms: a large croup of almost brown color and a shallow orange shade. From the latter you get a very tasty lentil soup. The recipe in Turkish prescribes the creation of a puree dish, so the use of "orange" lentils will come in handy. It is shallow, sold cleaned from the shell and, accordingly, faster to boil. You can use a "brown" version of red lentils, but it will take more time to prepare. To speed up the process, it is best to soak it before cooking.

Turkish lentil soup. Ingredients

Lentil soup in Turkish is prepared from the following products:

  • Water - 3 cups;
  • Onion - 1 piece;
  • Butter - 25 grams;
  • Tomato (ripe and large) - 1 piece;
  • Black pepper - to taste;
  • Lentil red - 1 glass;
  • Red pepper (flakes) - to taste;
  • A lemon - 1 piece;
  • Parsley greens - to taste;
  • Salt - to taste.

Cooking method

  1. First of all, it is necessary to finely chop onions.
  2. Then, grind the tomato on a grater so that the peel does not fall into the tomato puree.
  3. After this, melt the butter in a separate pan and lightly fry the onions in it until it is transparent.
  4. Now in the tank you need to add a tomato mass, diligently mix all the ingredients and stew with the lid closed for about five minutes.
  5. Then you need to wash the lentils and put it in a pan with the rest of the ingredients. Next, groats should be filled with water and cooked on high heat until boiling. After that, the cooking temperature must be lowered. Lentils should be cooked until ready, from time to time stirring with a spoon. Preparation time - 15-20 minutes. At the very end of cooking, you need to add salt. If you do this earlier, the process will take longer, since the presence of salt will not allow the grains to quickly boil.
  6. Next, the pan must be removed from the plates. After this, the soup should be ground in a blender. The dish should have a puree consistency. If it is too thick, add more water to it. Then put on fire and bring to a boil again.

Lentil soup in Turkish ready! With each reheating it should be thoroughly mixed, so that it evenly warms up and does not burn. The dish retains its taste for several days and is sure to please all members of your family.

Lentil soup with mint. Ingredients

To prepare this variant of the dish, you will need:

  • Water - 1 liter;
  • Onion - 1 piece;
  • Red lentils - 200 grams;
  • Carrots - 1 piece;
  • Dried mint - 1 table spoon;
  • Butter - 100 grams;
  • Pepper red - 1 teaspoonful of tea;
  • Lemon juice - 4 table spoons;
  • Salt - to taste.


The recipe for a soup of lentils in Turkish suggests a step-by-step commission of the following:

  1. First you should finely chop carrots and onions.
  2. After that, butter should be melt in the pan.
  3. Next, you need to add vegetables to the container with butter and fry them until soft for five minutes.
  4. Then it should be washed several times with lentils. This must be done until the water becomes transparent.
  5. After this, the groats should be combined with carrots and onions.
  6. Now all the ingredients should be filled with cold water.
  7. Next, you need to boil the soup on a moderate fire with a loosely-closed lid.
  8. When the lentils become soft, you need to add a dish, add red pepper and dried mint. Then the soup should be mixed and boiled for another minute.
  9. Now you need to grind the lentil soup with a blender. To avoid unpleasant consequences, before processing the dish, it is better to cool a little.

After that, you can pour on the plates lentil soup. The recipe in Turkish allows the addition of croutons and lemon juice.

How to serve to the table

Lentil soup in Turkish is served to the table very hot in deep soup bowls or bowls. Before eating, it should be sprinkled with flakes of red pepper and pour a small amount of lemon juice. Top of the soup can be decorated with a green salad and wedges of a peeled tomato. The dish must be sprinkled with fragrant fresh parsley. And, of course, you can not do without fresh white bread with a delicious crispy crust.

It should be noted that in Turkey grows very sweet onions. Therefore, the unusual taste of a dish can surprise an inexperienced person. If you cook soup on the shores of the Mediterranean Sea, the amount of this product in the dish should be monitored. After all, in Turkey there is a saying: "The more you put onions, the sweeter will be the food."

Unfortunately, for the inhabitants of our country is an exotic lentil soup. A recipe in Turkish will help you create a dish with the least expenditure of effort, time and money. And you will get a delicious, easy-to-prepare and very useful dish. Bon Appetit!

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