How to collect a meat grinder electric: step by step instruction. Meat grinder with electric juicer

The meat mincer, whether it is a model of the old (mechanical) or a new sample, is not a subject that the housewives use daily. Seeing the electricity-powered device for the first time, most women ask the question of how to collect the meat grinder electric. Are there differences from the usual mechanical meat grinder? If there is no man around, you need to be able to cope with the problem yourself.

Pros of the electric meat grinder

Previously, meat grinders were only mechanical, their performance directly depended on the effort that the person put. The process of grinding meat took a long time and angered most of the housewives, each time a question arose about how to disassemble the device and how to assemble it. Meat grinder electric is distinguished by high power, it works in automatic mode, speeding up the cooking process. This is an undoubted plus of an electrical device.

The assortment increases rapidly, there are already multifunctional devices, such as a meat grinder with an electric juicer. Before selecting a device, you need to understand what functions are needed and which ones will be redundant.

Meat grinders electric. Which are better to choose?

The most important indicator is the power of the device. The required capacity depends on the amount of meat that is planned to be processed. Productivity of the device (how much meat is able to process the device in a minute) depends on the power that is high, low and medium. The golden mean is an average power from 800 to 1200 watts. An important indicator - the body material (metal, plastic or a combination thereof). Combined options, when the body is made of plastic, and the bell of metal, are very practical and durable. Best of all, when the device has a metal auger, there is a "reverse" function that allows the auger to spin in the opposite direction, an overload protection is provided. Additional attachments (for sausages, biscuits or shredders), a storage compartment, a mincer with a juicer (electric, by itself) are rather pleasant additions than the functions vital to this device.

Basic elements of the device

It is noteworthy that before assembling the meat grinder electric, it is necessary to remember the principle of assembling a mechanical device and its parts. Electric models are assembled similarly. The main details of the electric meat grinder include:

• The housing in which the motor and all electrical components are located.
• Meat receiver, through which the processed product enters the meat grinder.
• Screw, pushing meat.
• Two-sided knife, grinding food in the meat receptacle.
• Lattice or nozzles.
• Clamping ring, fixing the grate and knife.
• A funnel that allows products to enter the meat receptacle.
• Pusher, providing product promotion and security.

Step-by-step instruction. The order of assembling the meat grinder

Below is a step-by-step instruction on how to assemble an electric grinder:

1. The auger is placed in the meat receptacle and attached to the body so that its tail part is accurately in the gap on the output shaft drive.
2. A knife and a lattice are set at the exit of the meat receptacle.
3. The design is fixed with a clamping ring.
4. The funnel for the food is placed on top.

There are models in which several additional knives and grills are provided, which makes electric meat grinders more productive. What are the best models to choose - a controversial issue. If there is no need for excessive grinding, then it is quite possible to manage one knife.

In any case, the knife should be flat on the grate. If the design is not typical, then it is worth looking at the operating instructions supplied in the kit. Usually in a document with the help of diagrams it is clearly shown how to properly assemble a device. Also, the instruction will be able to answer the question of how to assemble an electric meat grinder Bosch. In addition to text descriptions, it contains many visual instructions.

Transfer clutch of electric meat grinder

The electric meat grinder does not have a handle at all, its function is performed by the engine. Before assembling the device, it is recommended to install a transfer clutch, which is often the cause of breakage of the meat grinder. The reason is that designers protect the device from mechanical overloads in two ways:

• Make gears from plastic, they break when jammed.
• Instead of gears use special bushings, which can also fail in case of overload.

To prevent breakages, which can be eliminated, but rather troublesome, you need to use the device correctly. The volume of products that the meat grinder can recycle is specified in the instructions. If a product (for example, cartilage in meat) can not be processed, then it is worth to refrain from grinding it with the help of this device. It is also important for large volumes of processed products to allow the device to rest every 10-15 minutes.

Tips for caring for the device

After using the device, it must be cleaned of product residues. It is strictly forbidden to wash the meat grinder without disassembling the product. First, the meat receiver is removed, then the clamping ring is unscrewed. Parts may be slippery, so you may need a kitchen or paper towel. At the end, a grate, a knife and a screw are removed.

After disassembly, all the parts involved in meat processing are washed under running water and washed like ordinary utensils. You can use a detergent, it does not hurt the details. Before assembly, all parts must be dry. Also for safety in any manipulation of the device (assembly, disassembly) the mincer should be disconnected from the network. It is advisable to connect the device when it is fully ready for use. Store the meat grinder recommended in disassembled form, and before using wipe the auger with sunflower or olive oil. Council is no less relevant for a mechanical device.